Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Ingredients: 500 gms Milk Solids (khoya) 100 gms Cottage Cheese (paneer) 3 tblsp Refined Flour (maida) 1/4 tsp Soda Bi-carbonate 3 cup Sugar 11/2 cup Water 2 tblsp Castor Sugar Pure Gheefor frying How to make kala jamun: Grate paneer and khoya . Sieve
Here is a simple and easy methiki puri recipe. These puris are very nutritious as well as very tasty. These methi puri can be served with aloo ki sabji with dahi or kadai paneer. Learn how to make methi poori. Ingredients for methi puri: 2 cups Wheat flour 1 cup Fenugreek leaves (methi), finely chopped A pinch of baking powder 2 green chilies finely chopped
Aloo ki sabji aur puri is an integral part of the North Indian cuisine. You will find the presence of dry aloo sabzi for poori in every festive food. Here is a unique aloo ki sabji aur puri recipe. Ingredients for aloo ki sabji aur puri: Ingredients for Poori: 3 cup Wheat flour 1 tsp Oil Water to knead dough Salt to taste Oil to
Here is street style Ragda Pattice recipe. Ragda Pattice is fried disc of boiled potato served with sukhe mattar (dried peas) and garnished with chutneys and nylon sev. This is the perfect Ragda Pattice Chaat recipe. Ingredients Ragda Pattice Chaat : For ragda: 1 cup White Peas 1 onion finely chopped 1 tomato finely chopped 1 tsp Ginger Garlic Paste 1 tsp Jeera Powder 1
Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes. Ingredients: 250gms Boiled Chick peas 3 Potatoes, boiled, peeled, diced 1 tsp Roasted cumin powder 1 tsp Chaat masala 1 Small onion, finely chopped 1/4 inch ginger (grated) 1 Tomato, deseeded, medium chopped 2 Green chillis, deseeded, finely chopped 1/2 tsp Red chilli powder 2 tbsp Chopped coriander leaves 1 tsp
A mouth watering recipe prepared with flour, sugar and ghee, just right for the occasion. Ingredients: 8 cups Sugar 6 cups Refined Flour (maida) 6 tblsp Pure Ghee Pure Ghee to deep fry How to make balushahi: Sieve the flour and add the ghee, mix well. Gradually add water to make a soft dough. Divide dough into small balls, flatten and make thumb impressions in
Aloo kachori is deep fried snack very much liked in northern India. This lip smacking snack is very spicy. Ingredients: 1/2 kg Potatoes 1 fresh grated coconut 2-3 nos. Green chillies 100 grams Arrowroot 1 teaspoon Cardamom seeds 1-2 tablespoons Lemon juice 1-2 teaspoons Sugar As per requirement Salt How to make aloo kachori: Boil the potatoes and mash them. Add 50 gms arrowroot to
Fenugreek Parantha is highly nutritious and tasty. Karwa chauth is the perfect occasion to relish them. Fenugreek paratha tastes awesome with dal, makhani, any paneer dish and even alone. Know how is fenugreek parantha served. Ingredients for Fenugreek Parantha: 2 cups Atta (whole wheat) 1 cup Besan 2 tbsp Ghee (Clarified Butter) 250 gms Fenugreek (Methi) leaves chopped 3-4 Green chillies chopped Salt to taste
This is a unique crispy fried bhindi with besan recipe. It is a perfect side dish. It can be served as a appetizer too. Bhindi smeared with besan and is then deep fried till it turns crispy. Learn how to make deep fried bhindi recipe with besan. Ingredients for crispy fried bhindi: 250 gms Ladyfingers (bhindi) 3 tblsp Besan 1/2 tsp Turmeric Powder 1-2 tsp
Imarti is a popular recipe of Uttar Pradesh. It is considered a delicacy and is consumed on special occasions. Ingredients: 2 cup urad dal 3 cup sugar 300 ml water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry How to make imarti: Soak urad dal overnight in plenty of water. Wash and drain. Grind to fine thick batter. Put water little by
Holi is the festival of fun, color and merriment. And just like the festival, Holi snacks menu should also be colorful and full of variety. The snacks ideas presented here are traditional yet perfect finger food for your Holi Milan or Holi party. These Holi snacks recipes can be pre made and stored so that you can have more fun time with your family and
Gathiya is a popular Gujarati tea time snacks. Gathiya is made of gramflour moulded into strips and deep fried. Here is the recipe for how to make gathiya. It is an easy to make savoury which can be served during Holi. Makes : 500 gmsTotal time : 60 mins Ingredients: 1/2 kg gramflour (Besan) Salt to taste 1 tsp Ajwain 1/2 tsp Red Chilly Powder
Mathi is popular Indian sytle tea time snack. Stiff dough is kneaded from all purpose flour and wheat flour adding various spices to it and then deep fried. Ingredients: 2 cup all purpose flour 1/2 cup wheat flour 1 tsp dry fenugreek leaves (crushed between palms) 1 tsp black pepper powder 1 tsp coriander seeds (coarse powder) 1 tsp fennel seed (coarse powder) 1 tsp
This is an unusual recipe of mattar ki kheer. Green peas kheer is rich in protein and is full of various nuts. Ingredients: Shelled green peas – 1 cup Milk – 11/4 litres Sugar – 1 cup Green cardamom – 1 tsp (powdered) Pistachio nuts – 7-10 Green cardamoms – 20-25 (crushed) Raisins – 20-25 Ghee -1/2 cup How to make green peas kheer: Boil
Here’s a delicious mawa gujiya recipe that can be enjoyed at Holi and Diwali time and can be stored for a longer time. Learn how to make mawa gujiya. Though it looks tricky making the gujiyas but if proper procedure is followed these mava gujiyas always turn out perfect. Makes : 20 – 22Total time : 2 hrs Ingredients: 2 cups refined flour (maida) 250
Methi mathri is a perfect tea time snack made from maida, besan and kauri methi. These crispy methi mathris can be stored for many days and best eaten with mango pickle and hot cup of tea or coffee. Here is a simple recipe for how to make Indian methi mathri. Total time : 1 hr Makes : 25 Ingredients: 2 cup all purpose flour (maida)
Namakpara is a popular holi recipe. It made from flour dough cut into strips and then deep fried. Good thing about namakpare is that it can be stored for 2 -3 weeks. Total time : 1 hr Makes : 25 – 35 Ingredients: 1 cup maida (flour) 4 1/2-5 1/2 tblsp lwater 2 tbsp beaten curd 3 tblsp ghee 1tsp Ajwain 3/4 tsp Salt or
Crispy palak bhajia are made with fresh spinach leaves mixed with besan and various spices. They taste great when topped with chaat masala, sliced onion and green chutney. These crispy palak bhajiya are a perfect snacks and are quick and easy to make. Learn how to make palak bhajia. Ingredients: 6 – 8 tsp besan 1 tsp red chili powder 1 tsp roasted cumin seed
Ram ladoo is a wonderful snack item. Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. For this special spicy and tangy green chutney is prepared and finally topped with grated raddish. Learn how to make ram ladoo. Ingredients: Ingredients for ram ladoo : 1 cup yellow lentil (dhuli moong dal) 1/2 cup Bengal gram (chana dal) 1/2tsp red chili powder
Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Learn how to make poori potato curry. Ingredients: For Aloo sabji: 250 gm boiled potato 1 tblsp Oil 1 tsp salt 1/4th tsp turmeric powder 1/4 tsp degi mirch (for color) 1/2 tsp coriander powder 1/4 tsp Garam Masala 1/2 tsp
Here is the recipe for shakarpara. Shakarpare are sugar coated flour pieces which are deep fried. Shakkarpare can be stored for 2 -3 weeks. Ingredients: All-purpose flour – 500 gms Ghee – 100 gms Baking powder – 11/2 tsp Water to knead Oil for frying For the coating – Sugar – 300 gms Water – 100 ml How to make shakarpara: Sieve the flour and
Anarsa is an authentic Maharastrian sweet dish especially made in the festive season. The main ingredients of anarse are rice and jaggery. Learn how to make Anarsa by following this easy recipe. Total time : 4 days Ingredients: 3 cups rice 1 tbsp poppy seeds (khuskhus) 3 cups grated jaggery (gur) 1/2 cup milk Ghee (Clarified butter) for deep frying How to make Anarsa :
Besan sev is quite simple to make, in this the dough is prepared from chickpea flour adding various spices like black pepper ,chili powder, crushed cloves , carom seed and asafetida. To make the sev special sev press is used. The crispy chickpea namkeen can be enjoyed as a topping for various chaats or a plain snack with tea.. Cooking time: 30 minute Ingredients: 200
Here is an easy recipe for bhang lassi. Learn how to make bhang lassi. Ingredients: 15 gms (1/2 oz) bhang (cannabis) 2 Cups warm whole milk 1/2 Cup sugar 1 tbsp Coconut milk 1 tbsp Almonds, chopped 1/8 tsp Ginger, powdered 1 Pinch garam masala 1/2 tsp Grenadine 1 Cup water How to make Indian bhang lassi : Take a pan and bring water to
Bhaang pakore is a speciality dish eaten by the people during the festival of Holi. Bhaang pakora are a popular snack during holi festivities. Here is the recipe for bhang ke pakore. Ingredients: 250 gms Besan (gram flour) 200 gms Potatoes (aloo) 200 gms Cauliflower (gobhi) 150 gms Onions (pyaj) 100 gms Spinach (palak) 200 gms Brinjal (baigan) 10 gms Bhang (cannabis) seed powder 2
Bhang thandai is generally preferred during the Holi season. It is the highlight of the holi parties. Here is the procedure for how to make bhaang ki thandai. But drink it at your own risk. Ingredients: 1 1/2 liter – Water 1 1/2 cups – Sugar (chini) 1 cup – Milk 1 tbsp – Almonds (badam) 1 tbsp – Watermelon/Cantaloupe seeds (dried and skinned) (kharboje
Coco sandesh is one of the favorite and common sweet dish among kids. It is made from cottage cheese and powdered sugar, stuffed from melted chocolate and walnut almond mixture. Cooking time: 60 minutes. Ingredients: 1 cup cottage cheese 1/4 cup powdered sugar 2 chocolates (that can melt easily) 6 walnuts (halves) 8 almonds How to make Chocolate Sandesh : In a bowl take grated
Dahi bhalle is the most delectable and liked chaat in North India. Dahi bhalla is made of fried lentil balls served with yougurt and some chutneys. Learn how to make dahi bhalla. Serves : 5 – 6 Total time : 3hrs Ingredients: 1 cup urad duli dal (split black gram) Pinch of hing Salt to taste Oil for frying 1 chopped green chilly Little chopped
Ingredients: 3 cup semi-sweet or white Chocolate Chips Cocoa Powder 300 ml Milk (sweetened and condensed) Nuts (finely chooped) How to make valentine chocolate balls: Melt chocolate chips.. Pour in sweetened condensed milk.. Let the mixture to chill for 3 hours or till it is firm.. Shape into 1” balls.. Arrange on wax paper-lined trays.. Let it chill till it get firm.. Roll in nuts,
Ingredients: 1 roll Sugar Cookie Dough (refrigerator) 1 can Pink Frosting Powdered Sugar (Cheeni) How to make valentine cookies: Prepare sugar cookies as per the directions given on the package for rolled cookies. Cut hearts in dough using a cookie cutter. Cut out a heart in the center of half the cookies with a help of a knife or small cookie cutter.. Arrange cookies on
Ingredients: Bright Red Fruit Juice Soda or Seltzer Slices of Lemon, Lime or Orange Ice Cube Tray How to make valentine fizz: Fill trays with juices you wish to make into cubes. Insert the trays in the freezer. Mix together even amounts of red juice and the soda or seltzer in a glass. Combine the juice cubes. Place a slice of lemon, lime or orange
Ingredients: Strawberry Ice Cream Milk Red Food Coloring Strawberry Jam or frozen Strawberries How to make valentine milkshake: Place a big scoop of ice cream and a cup of milk in a blender. Combine one drop of red food coloring to give more color. Combine some strawberry jam or frozen strawberries for more flavors. Blend it all till the shake is creamy and thick. Serve
Ingredients: 1 cup Vanilla-Flavor Yogurt (low fat) 1 tblsp Honey or Granulated Sugar 1 Ripe Banana (sliced) 2 tblsp Strawberry Jam 4 drops Red Food Coloring How to make valentine smoothie: Mix yogurt, jam, honey, food coloring and banana in blender. Blend until foamy. Pour into glass. Garnish according to liking.
Ingredients: 18 Graham Crackers (whole plain) 1/2 cup Strawberry-Flavor Ice Cream or Frozen Yogurt 1/2 cup Ice Cream Scoop Classified Valentine Candies, Jelly Beans or Small Fresh Flower Pink and White decorating Icings Pastry Bags and assorted Decorating tips How to make valentine surprise: Pour icings into pastry bags decorated with decorating tips and set aside. Cut down graham crackers crosswise to make half. Pour
Ingredients: 3 cup Flour (Atta) 1/2 cup 2 tblsp Vegetable oil (Vanaspati) 2 tsp Baking Soda 1/2 tsp Salt (Namak) 2 cup Sugar (Cheeni) 1/2 cup Cocoa 2 cup Water (Pani) 2 tsp Vanilla Frosting: 230 grams Cream Cheese (softened) 1 Egg 1/3 cup Sugar (Cheeni) Valetine Decorations: Lips Puffy Picks Valentine Glitter Ring Small Candy Hearts (if desired) How to make valentine’s cupcakes: Line
Ingredients: Double Layer Cake Icing Candy How to make valentine’s day cake: In a round pan bake a two-layer cake. Also bake a two-layer cake in a square pan. Let it cool completely. Slice the round one in half. Place each half of the round on two corner of the square to make a perfect heart shape. Decorate the cake with icing and candy.
Ingredients: 1 lb semi-sweet Chocolate Squares 1/4 cup Butter or Margarine 1/2 cup Natural California Pistachios (chopped) 2 cup Whipping Cream Ground Pistachios or Cocoa or Chocolate Sprinkles How to make truffle pistachio hearts: Pour chocolate squares, cream and butter in a microwave bowl.. Microwave it high for 4-5 minutes till the chocolate is melted, stirring halfway through.. Beat with wire whip until smooth.. Combine
Ingredients: 2 1/2 cup Water or Fruit Juice 4 packet Strawberry, Raspberry or Cherry Gelatin How to make hearts: Mix water and gelatin in 2-quart glass measure. Heat in a microwave at high level for 3 to 5 minutes. Stir until gelatin is dissolved. Pour the mixture into heart shaped molds. Refrigerate it till gelatin is set fully. Unmold heart shapes.
Ingredients: Package of ready-made Pizza Dough 1/2 cup Tomato Sauce Cheese Peppers Salami Anchovies Mushrooms (Goochi) Onions (Pyaj) Olives (Zetoon / Zaitoon) How to make heartshaped pizza: Unroll dough on a cookie sheet. Cut heart shape with a help of a knife. With the excess dough create a rim around the edge of the heartshaped dough. Pour and spread tomato paste over the pizza base.
Ingredients: 1 Egg 1/3 cup Milk 3 tsp Baking Powder 1/2 tsp Salt (Namak) 1/2 cup sliced Almond (Badam) 1/3 cup garnulated Sugar (Cheeni) 1/4 cup Applesauce 2 tblsp melted Butter or Margarine 1 tsp Almond Extract 2 cup all-purpose Flour (Atta) 4 1/2 tsp Strawberry or Raspberry Preserves Powdered Sugar (Cheeni) How to make i-love-you scones: Grease a cookie sheet.. Slightly beat egg in
Ingredients: 36 oz refrigerated Peanut Butter Cookie Dough 2 tblsp Peanut (finely chopped) Chocolate (melted) or Chocolate Sauce 2 cup Vanilla or Chocolate Ice Cream (softened) How to make ice cream sandwich hearts: For about 15 minutes let dough at room temperature. Lubricate a jellyroll pan. Put cookie dough into prepared pan sprinkle with peanuts. Lightly press some nuts into it. Bake it in a
Ingredients: 6 cup Rice Cereal 1 packet Marshmallows 3 tblsp Butter or Margarine Vegetable Cooking Spray How to make kisses: As per the directions on cereal box make treats. Let the mixture to cool slightly. Mold it in the funnel. To make it cool completely place the mixture on waxed paper. Label each strip of paper to say “a kiss for you!”. Wrap it and
Ingredients: 1-1/3 cup all-purpose Flour 2/3 cup Cocoa Powder (unsweetened) 1/2 cup (1 stick) Butter (softened) 1-2/3 cup Granulated Sugar 1-1/2 cup Chocolate Mini Baking Bits (divided) 1 container (16 oz) White Frosting 1 Egg (large) 3/4 tsp Vanilla Extract 1 tsp Baking Soda 1/8 tsp Salt 2/3 cup Sour Cream 1/4 cup Buttermilk How to make nothing but love cake: Lubricate bottoms of a
Ingredients: 1 package (18-1/4 oz) White Cake Mix 1 container (16 oz) prepared Vanilla Frosting 2 tblsp Vegetable Oil or Butter (melted) 1/2 tsp Peppermint Extract 1-1/3 cup Water 3 Egg Whites 3-4 drops Red Liquid Food Coloring or 1/4 tsp Gel Food Coloring 1/2 cup crushed Peppermint Candies (about 16 candies) How to make peppermint cupcakes: Place in a line 25-30 muffin pan cups
Ingredients: 2 cup fresh or frozen fruit (frozen strawberries best) 1/4 cup Water 1 tblsp Lemon Juice How to make pink sorbet: Pour fruit, sugar, water and lemon juice into a blender. Blend them well. Transfer mixture into a utensil. Refrigerate it for about 1 hour. Take it out of the freezer. Blend it again till it is smoothen. Again refrigerate it till ready to
Ingredients: 1 cup Butter (softened) 3 cup all-purpose Flour 3/4 cup Sugar 1 cup semisweet Chocolate Chips 3 oz Cream Cheese (softened) 1 Egg 1-1/2 tsp Vanilla 2 tblsp Shortening How to make black and white hearts: Mix butter, cream cheese, egg, sugar and vanilla in bowl.. Mix with mixer at medium speed till it is light and fluffy. Mix flour and beat till blended
Ingredients: 1 (8 inch) Round Cake (any flavor) 1 (8 inch) Square Cake (any flavor) 16 oz Vanilla Frosting (pink colored) 1 large White Gumdrop 1-1/2 cup flaked Coconut (tinted pink to match frosting) 2 large Red Gumdrops Granulated Sugar Red Chewy Fruit Snack How to make sweetest heart cake: Reduce round cake into two equal semi-circles. Place square cake and semi-circles on serving plate.
Ingredients: 2-1/4 cup all-purpose Flour 1 cup (2 sticks) Butter (softened) 1 cup Sugar 1 Egg 1 tsp Vanilla 2 oz semisweet Chocolate (melted) 1 tsp Baking Powder 1/4 tsp Salt How to make chocolate cookie dough: Mix butter and sugar in a bowl in a mixer at high speed till it is fluffy. Mix in egg and vanilla. Combine melted chocolate and mix well.
Ingredients: 1-1/4 cup Chocolate Cookie Crumbs 2 packages (8 ounces each) Cream Cheese (softened) 1 cup Sour Cream 1/2 cup plus 1 tblsp sugar (divided) 1/4 cup Butter (melted) 21 oz can Cherry Pie Filling 1 tsp Vanilla (divided) 2 Eggs How to make sweetheart cheesecake: For preparing crust, mix cookie crumbs and butter until well mixed or blended. Press mixture onto bottom of pan.
Ingredients: Chocolate Cookie Dough 2 cup all-purpose Flour 1/2 cup creamy Peanut Butter 1 cup Sugar 1/2 cup Shortening 1 tsp Vanilla 1 tsp Baking Powder 1 Egg 3 tblsp Milk 1/4 tsp Salt How to make chocolate peanut butter hearts: As directed make and chill chocolate cookie dough. Beat peanut butter, sugar and shortening until fluffy. Mix well egg, milk and vanilla. Combine flour,
Ingredients: 1 cup Milk Chocolates 14 oz can sweetened condensed Milk (not evaporated) 1 1/2 cup unsalted thin Pretzels (fine crushed) or Pretzel Sticks 1 cup Butter or Margarine (divided) 3/4 cup Cocoa 2 cup sweetened Coconut Flakes (tinted) How to make sweetheart layer bars: Pour 3/4 cup butter in a baking pan and place it in a preheated oven at 350°f till butter is
Ingredients: 3 packages Cream Cheese (softened) 3/4 cup Sugar (Cheeni) 3 Eggs 1 tsp Vanilla Extract 2 cup semi-sweet Chocolate (divided) 1 extra serving-size packaged Cracker Crumb Crust 2 tblsp Whipping Cream How to make chocolate valentine cheesecake: Beat cream cheese and sugar in a bowl. Combine eggs and vanilla and mix all of them well. Stir in 1-2/3 cup small chocolate chips; pour into
Ingredients: Bread (sliced) Cheese (sliced) Paprika Heart Shaped Cookie Cutter How to make toasted heartshaped sandwiches: Cut bread slices into heart shape with a help of a cookie cutter. Cut cheese. Place the bread heart shapes on a baking sheet. Next place the cheese on the bread. If desired drizzle paprika on top. Cook in the oven till the cheese is melted, it will take
Ingredients: 10 oz frozen Strawberries (thawed) 1 tblsp Sugar (powdered) 2 frozen (10-3/4 oz each) All-Butter Pound Cakes (thawed) 1/2 cup Whipping Cream (whipped) 1/2 cup Strawberry or Seedless Raspberry Preserves How to make cupid cakes: Drain strawberries and reserve 1 tblsp juice. Combine strawberries, powdered sugar, reserved juice with whipped cream and set it aside. Reduce each cake into 12 slices. Spread 12 slices
Perfect dish for the occasions like Rakhi and Diwali. Find out how to make shahi paneer korma. Ingredients: 200 gms paneer (grated) 8-10 makhana 35 gms khoya (grated) 2 tblsp cream 3-4 green cardamoms 4-5 drops of kewra essence 1/2 tsp red chilli powder 6-8 cashew nuts (cut into halves) 1 tblsp butter 2 big tomatoes (chopped) 3-4 green chillies (chopped) salt to taste For
A spicy dal recipe ideal to go with any kind of pulao, chapati or rice preparation. Ingredients: 1 1/2 cups moong dal 4 cups water 1 1/2 tsp. salt 3 Tbs. butter or Ghee 1 tsp. cumin seeds 1 tsp. ground turmeric 1/2-inch stick cinnamon 1/4 tsp. cayenne pepper 1/4 tsp. ground ginger 1/4 tsp. ground coriander 1/2 tsp. mustard seeds 6 whole cloves How
A mix of rich ingredients like dry fruits, whole spices, sugar and milk are used to make this dish of sweet, saffron rice. Ingredients: 2 cup basmati rice 2 1/2 c water 2 c sugar 1 1/2 c milk 2-3 tb cashews, cut and roasted in ghee 4-5 whole cardomoms 3 cloves 1 pc cinnamon, broken 2 tb almonds, blanched and cut 1/2 ts saffron
Impress your loved ones with this Indian seet recipe of malai gulab jamun. Ingredients: 1 Cup full-cream powder milk 4 Teaspoon Suji 4 Teaspoon Cake Flour ( Maida ) 4 Teaspoon Ghee 1/2 Teaspoon Baking Powder Milk to make dough Ghee for frying. For Sugar Syrup: 2 Cups Sugar 2 Cups Water For The Filling: Some cream ( malai ) Desicated Coconut How to make
An excellent recipe of masala puri. It can be served with any dal or curry. Ingredients: Wheat flour – 2 cups Salt as per taste Red Chilli Powder – 1/4 tbsp Turmeric – pinch Coriander powder – 1 tbsp Cumin Powder – 1 tbsp Sooji – 1 tbsp Milk – 2 tbsp Curd – 1 tbsp Ajwain (vaamu) – 1/4 tbsp Oil How to make
A delicious pulao made with mint or pudina as main flavour that can go with any kind of curry or raita. Ingredients: 2 cups basmati rice 1 cup fresh mint leaves 1 cup fresh green peas 1 big onion 1 tbsp. ginger-garlic paste 1 tsp. green chilli paste 3 tbsps. ghee salt to taste How to make mint pulao: Clean and wash the rice. Soak
Mushroom Masala is a dry dish and excellent combination to be served with roti and chapati. Ingredients: 2 medium finely chopped onions 2 medium chopped tomatoes 1/2 lb. diced mushrooms 6 slit green chili peppers 4 cloves 1 small stick cinnamon 1 teaspoon red chili pepper 1 teaspoon ground cumin powder 1/2 teaspoon turmeric powder 1 tablespoon garlic paste 1 cup cooking oil 1 tablespoon
Learn how to make baadusha. It is made with maida, yogurt and ghee. Ingredients: Maida – 1 cup Dalda – 1/2 cup Baking soda – 1/4 tbsp Oil Cardamom powder – 1/2 tbsp Ghee – 3 tbsp Yogurt – 1 tbsp Milk – 2 tbsp Sugar – 2 cups How to make baadusha : Sieve the flour in a mixing bowl and add heated Ghee,
Good side dish to go with any any dal or curry. Learn how to make mushroom paneer pulao. Ingredients: 2 cups basmati rice 1 cup button mushrooms 1 cup paneer cubes 2 finely sliced onions 1 tbsp. tomato pulp 1 tbsp. garam masala powder 1 tbsp. ginger-garlic paste 5 tbsps. ghee 1 tbsp. finely chopped green coriander 1 tbsp. finely chopped fresh mint a few
A modern age fusion Indian dessert. Learn how to make badam kaju pista burger. Ingredients: Almond powder – 100 gms Sugar – 60 gms & 25 gms & 20 gms Anjir – 2 pieces Cashew powder – 50 gms Chopped almonds & pistachios – 2 tblsp Chocolate colour, kesar & powdered cardamom – a little Pistachio powder – 30 gms Pista colour – a little
This is a good snack or finger food. A batter is rubbed on the paneer (cottage pieces) pieces and then deep fried. Ingredients: Cooked rice – 1 cup Besan – 1 cup Paneer – 150-200 gms Khus-khus – 1 tsp Til (sesame)- 1 tsp Spring onion with greens (finely chopped)- one Ginger-garlic paste – 1 tsp Red chilli powder – 1 tsp Chilli paste –
Another unusual recipe of bread barfi. Try it and enjoy. Ingredients: 2 cups soft breadcrumbs 1 cup milk 1 grated coconut 1 cup sugar 4 table spoons oil pink color as required 2 or 3 drops rose essence 8 to 10 chooped cashewnuts How to make bread barfi : Soak bread crumbs in milk for about 10 minutes. Combine coconut and sugar, stir over a
we have planned some special lunch menus for Rakhi. Make them and impress your brothers and family… It is generally a tradition in Hindu homes that on Rakhi, brothers visit their sisters home and the sister’s tie rakhi on their hand and then this is followed by a traditional lunch. To ease out your work, we have planned some lunch menus. You can definately mix
Unusual dahiwadas made of bread and then deep fried. And served like regular dahiwadas. Ingredients: 8 slices bread 4 cups curd 2 tbsp. raisins 1 tsp. chilli powder 1 tsp. powdered roasted cummin seeds 1/2 cup tamarind pulp, sweetened with sugar Salt and sugar to taste Oil for frying 2 tbsp. coriander leaves How to make bread dahiwadas: Remove bread crusts. Knead bread with a
Impress your family by cooking raseeley chawal or rice. It has the flavour of moong dal bari. Learn how to make raseeley chawal. Ingredients: 2 cups rice (cooked) 3/4 tsp cumin seeds 1 green chilli (chopped) 1/2 tsp garam masala 1/4 tsp red chilli powder 2 onions (chopped) 2 tblsp ghee 6 pieces of moong dal bari (crushed) 2-3 tomatoes (chopped) salt to taste How
Learn how to make chana dal and banana kheer or pudding. Ingredients: 1 cup chana dal (8 ounces) 1 medium size ripe banana saffron to taste cardamon powder to taste sugar to taste 1 can evaporated milk 3 cups milk 2 tablespoons ghee dry coconut flakes for garnish cashew nuts and raisins to taste How to make chana dal banana kheer : Put 2 tablespoons
A very much liked recipe of Chandrakla. It is a very popular dessert dish. Ingredients: Maida (refined flour)- 1 cup Rava (semolina)- 1/4 cup Ghee – 1/4 cup Milk – for making the dough Mava – 50 gms Powdered sugar – 2 tblsp Almonds – pistachios -chashew (sliced)- 1/4 cup Elaichi (powdered cardamom)- 1/2 tsp Sugar – 1/3 cup Kesar (saffron strands)- a few Kesari
Learn how to make dal ke laddu. Find you it is a snack and not a dessert. Shock your family by making dal ke laddu. Ingredients: 1 cup moong dal (dhuli) 1/2 tsp red chilli powder 3/4 tsp garam masala 2 tblsp mint chutney 2 tblsp tamarind chutney chaat masala salt to taste 1 tblsp coriander leaves 250 gms radish (grated) water to soak dal
For those who are calorie conscious falon ki chaat or fruit chaat is an ideal option. Check it out. Ingredients: 1orange, peeled, segemented 1 apple, peeled, cubed 1 pear, peeled, cubed 2 bananas, sliced 1/2 pineapple, cubed 1/2 tsp. rock salt 1 tsp. cumin seeds 1 tbsp. lemon juice 1 tbsp. mint leaves,chopped Salt to taste How to make fruit chaat : Mix all fruit,
A drink which is relished by one and all. The moint flavour makes gives it a refreshing touch. Learn how to make jal zeera. Ingredients: 1 cup tamarind 6 cups hot water 8 to 10 mint leaves 2 tablespoons cumin seeds 2 teaspoons black salt 1 teaspoon chilli powder large pinch of garam masala 8-10 mint leaves for garnishing 3 teaspoons sugar 1 teaspoon lime
Never heard of it. Kaddu kofta along with kulcha. Here is the recipe. Ingredients: For Kulcha: Maida – 200 gms Luke warm water – 1 cup Yeast – 1 tsp Milk – 1/2 cup Curd -1 tsp Baking Powder – 1 tsp Sugar -1tsp Salt – 1 tsp Ghee – 1 tsp For Filling Kulcha Potatoes – 100 gms Paneer – 100 gms Ginger Garlic
Very popular in the northern part of the country. Ingredients: Almond powder – 100 gms Cashew powder – 100 gms Pistachio powder – 100 gms Powdered sugar – 130 gms Sugar – 70 gms Pista colour – a little Sliced almonds & pistachios – 1/4 cup Kesar, elaichi, raspberry red colour, siver varq-for garnishing. How to make kalingar: Make a syrup of less than one-string
Learn how to make curried rice or korma chawal. It is easy and simple to make. Ingredients: 4 tablespoons (60 gm) butter 2 onions, sliced thin 1 piece fresh ginger, size of walnut, minced 3 fresh green chilies, seeded and quartered 1 bay leaf 2 cups fresh vegetables in season, diced, or substitute 2 packages of frozen mixed vegetables if absolutely necessary 2 cups long-grain
Ingredients: 1 Green Chilli Crushed with salt 1 tsp Oil Salt to taste Pepper to taste 4 Potatoes boiled, peeled and cubed Fresh chopped coriander to garnish 2 cup boiled Kidney Beans 2 Onion finely chopped Lemon juice to taste How to make potato kidney bean salad: Heat oil in a pan on medium level for a few seconds. Add the onions and green chillies.
Ingredients: 1 small onion, thinly sliced 4 cloves minced garlic 2 tblsp cold water 1/4 cup dry vermouth 1/4 tsp coarsely ground pepper 1/2 tsp dried oregano 1 medium sliced red pepper 1 1/2 tblsp cornstarch 8 skinless, boneless chicken breast halves 2 tsp dried rosemary Salt to taste 250 gms Turkey Spicy Sausages, skinned 1/4 cup chopped fresh parsley How to make rosemary red
Ingredients: 2 cans tuna, water-packed, well-drained 1/4 cup salad dressing, mayonnaise-style 1/2 cup chopped zucchini 1/3 chopped cup onion 2 cups uncooked macaroni 1/4 chopped carrots How to make tuna pasta salad: Prepare pasta according to package directions and drain. Mix tuna, macaroni and vegetables in mixing round dish. Beat in salad dressing and coat well and chill.
Ingredients: 1 1/2 cup Cornmeal 1/2 cup Flour 1 tblsp Baking Powder 2 Egg Whites 1/2 cup Apple Juice 1 1/2 cup Milk 1 tblsp Vegetable Oil 1 cup Blueberries How to make blueberry breakfast cake: Combine the cornmeal, flour, and baking powder. Beat egg whites until light and fluffy. Beat together the apple juice, milk, and oil; gently fold in egg whites. Stir in
Ingredients: 2 Dry Red Chilli 1 tsp Mustard Seeds 4 cup Mixed Fruits chopped (pineapple, mango, apple or grapes) 4 tblsp Grated Coconut Salt to taste 2 tblsp Sugar How to make pineapple mango salad: Mix the sugar into the chopped fruits and keep aside. Grind the coconut with the red chilli and a little water. Add the mustard seeds and grind for a few
Ingredients: 2 whole chicken breast 1 egg, hard boiled, grated finely 1/2 cup mayonnaise 1 tsp black pepper powder 1 tbsp finely chopped onion 1 tsp lemon juice 3-4 lettuce leaves Salt as per taste 1/2 cup cooked cauliflower florets 1/4 cup roasted almonds 1 tbsp chopped corriander leaves How to make chicken salad: Marinate chicken with salt, pepper for 1/2 hour. Now Cook the
Ingredients: 2 tblsp All-purpose Flour 1/3 cup Cocoa Powder 24 vanilla wafers or chocolate wafers 8 oz Cream Cheese 1/2 tsp Almond Extract 3 Eggs 8 oz Sour Cream 1/4 cup Heavy Cream 3/4 cup semi-sweet Chocolate Chips 1 1/4 cup White Sugar How to make chocolate cheesecake: Preheat oven to 325 degrees. Line muffin cups with foil bake cups. Place one vanilla wafer (flat-side
Ingredients: 3 tbsp granulated sugar 1/2 cup extra virgin olive oil 1 cup chopped pecans, toasted 1/4 cup sliced green onions 2 tsp mustard 2 tbsp lime juice 3 apples, cored, seeded & chopped 1 1/2 cups coarsely chopped fresh cranberries How to make cranberry and apple salad: Combine lime juice, mustard and olive oil. Add the cranberry mixture, apples, green onions and pecans; mix
Ingredients: 2 cup raw Cranberries 3 cup Mini Marshmallows 1/2 cup chopped Walnuts 2 cup diced Apples 1/4 tsp Salt 1 cup heavy Cream 1/2 cup Sugar How to make cranberry apple salad: Combine the cranberries and sugar and chill them. Take out from the refrigerator and add the remaining ingredients. Serve chilled.
Ingredients: 1/2 cup Butter 1 cup Sugar 2 Eggs 2 cup Flour 2 tsp Baking powder 1/2 tsp Salt 1/2 cup Milk 1 tsp Vanilla 2 cup Blueberries, divided Sugar mixed with cinnamon, for topping How to make easy blueberry muffins: Cream together butter and sugar. Add eggs, one at a time and mix until blended. Sift together the flour, baking powder, and salt. Add
Ingredients: 1 tbsp Honey 2 1/2 cup cantaloupe Balls 1 tsp Lemon Juice 4 cup Spinach 1 tblsp Water 5 cup Lettuce 1 1/2 cup sliced Strawberry 1 tblsp Balsamic Vinegar How to make fruit salad: Mix chopped spinach, chopped lettuce, cantaloupe, and strawberries in a large dish. Mix together honey, vinegar, water and lemon juice and pour over the salad. Toss well to coat
Ingredients: 1 Egg 1/4 cup Packed light brown sugar 2 cup Buttermilk baking mix or Bisquick 1 cup Milk 3/4 tsp Cinnamon 1 tsp Ginger 1/3 cup Molasses 1/4 tsp Nutmeg Peach Sauce: 1 tblsp Lemon juice 16 oz sliced Peaches 1 tblsp Cornstarch How to make gingerbread waffles with peach sauce: Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg. Pour 1/2
Ingredients: 3 cup Flour 1 tsp Baking Powder 1/4 tsp Salt 2 3/4 cup Sugar 1 1/4 cup Butter, softened 1 tsp Vanilla Extract 1 tsp Almond Extract 5 Eggs 1 cup Evaporated Milk How to make golden pound cake: Heat oven to 350 degrees. Grease and flour 12-cup bundt cake pan. Mix flour, baking powder and salt and set aside. Beat sugar, butter, vanilla,
Ingredients: 8 medium Mango 1/2 cup Light Cream Mixed Fruits pineapple, apple, cherry, papaya, peach or pears How to make mango fruit salad: Peel the mango and cut into cubes. In a mixer blend the mango pieces with 1/4 cup water to make the pulp. Mix the light cream into the pulp by stirring continuously. Add all the cut fruits into the mix. Serve cold.
Ingredients: 1 chopped green pepper 1 chopped cucumber 8 oz grated parmesan cheese 16 oz grated mozzarella cheese 2 cans medium whole olives 1-2 cups mayonnaise 2 chopped celery sticks 1 chopped red pepper 16-24 oz ranch dressing 6 chopped tomatoes Pinch of oregano 2 lbs cooked penne pasta Salt and pepper to taste Pinch of basil 1lb cooked frozen peas 2 bunches of chopped
Ingredients: 1/2 pint Whipping Cream Pinch of salt 1 1/2 large Hershey bar with almonds 1//2 pint Cool Whip 6 tsp cold water 1 tsp vanilla 2 pie crusts (meringue, graham or oreo) How to make mothers day chocolate pie: Break the bar into small pieces. Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
Ingredients: 1 lb Ground Beef 3/4 lb chopped Bacon 1 chopped Onion 1 cup chopped Chicken 15 oz. Pork Beans 15 oz Kidney Beans 15 oz Butter Limas 1 cup Catsup 1/4 cup Brown Sugar 3 tb White Vinegar Salt And Pepper to taste How to make mothers day crockpot: In a pan brown beef in some butter, drain and place it in crockpot. Similarly
Ingredients: 1 can Chocolate Fudge Frosting 12 oz semi-sweet Chocolate Chips How to make 5 minute fudge: Place chips in a 1-quart bowl, cook 1 minute in microwave on high. Stir. Remove lid and cover with frosting and cook for 50 seconds in microwave on high, add chips, stir and cook 30 seconds on high, if chips aren’t melted continue microwaving at 20 second and
Ingredients: 1/4 tsp minced fresh rosemary 1/3 cup fresh Orange Juice 1 1/4 tblsp vinegar 2 tsp Worcestershire sauce Black pepper to taste 1 lb boneless chicken breasts, skin attached 3/4 tsp grated orange peel 1/4 tsp minced fresh Thyme 2 cloves minced Garlic How to make orange grilled herb chicken: Combine the first 5 ingredients in a small bowl to make the herb mixture.
Ingredients: 1/2 cup shredded cheddar cheese 14.5 oz chicken broth 1/4 cup flour 1/4 cup butter 4 strips bacon, cooked and crumbled 2 large baking potatoes, baked 3 tblsp sliced green onions 1/4 cup chopped onion 12 oz evaporated milk Salt and pepper to taste How to make baked potato soup: Melt butter in a large saucepan over medium heat. Add onion and cook, stirring