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Rajgira Ki Poori

Rajgira Aloo Poori

Rajgira also known as Amaranth. Amaranth flour is Gluten free. It is a power house of nutrients. It contains more than three times the average amount of calcium also high in iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C. You can make rajgira poori and enjoy with aloo ki sabji, cucumber raita or falhari paneer ki sabzi too.

Rajgira Ki Poori

Rajgira Ki Poori | Amaranth Poori | Rajgira Aloo Puri

Rajgira or amaranth poori are perfect for any vrat thali. You can pair it with aloo sabji or even with simple cucumber raita. You will relish it and stay full for very long period as amaranth flour is rich in fibre. These falahari pooris are delicious and melt in the mouth.
Prep Time 10 mins
Cook Time 10 mins
Course Lunch Thali, Vrat Ka Khana
Cuisine North Indian Cooking
Servings 3
Keyword Falhari Poori, Gluten Free Poori, Navratri Poori

Ingredients:

  • 1 cup Rajgira Flour (Amaranth)
  • 1/2 cup boiled grated Potatoes
  • Pinch of salt
  • Oil or ghee for frying

How to Make Rajgira Ki Poori :

  1. Mix boiled grated potatoes, salt and rajgira flour together in a bowl. Do not add any water.
  2. Now add water little by little so that it starts come together and forms a dough.
  3. Let it sit for 4-5 mins and then mix again and knead to a pliable dough.
  4. Take small lumps and roll out into small discs about 3-4″ .
  5. Deep fry in ghee or oil. They will puff up flip and fry till a lovely rusting tinge is obtained.
  6. Drain on a kitchen tissue.
  7. Serve with a nice falahari paneer subzi or aloo ki Subzi and raita.

What To Serve With Amaranth Poori :

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