A raita is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds. Most Indian families enjoy curds either plain or in the form of delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and spicy at the same time. Indians cherish a large variety of raitas and the following are some of the recipes of raita.
Coconut raita is made with grated coconut and curd and tempered with onion, green chilies and dry fruits. Nariyal ka raita is generally served with briyani or with paratha. Learn how to make coconut raita by following this easy recipe. Cooking Time:15 minutes Serves: 2 … Read more
Mixed fruit raita is a healthy and yummy curd preparation using curd mixed with fruits like apple, mango, pineapple, pomegranate, banana and strawberry. Learn how to make fruit raita by following this easy recipe. Cooking Time: 15 minutes Serves: 2 – 3 people Ingredients: 2 … Read more
Preparation Time: 15 minutes Serves: 2 – 3 people Ingredients: 2 Cups Curd (Yogurt) 1 cup grated Ghiya (lauki) 1tsp Cumin (jeera) powder salt to taste Red chili powder to taste How to make ghiya (lauki) raita : Boil grated ghiya till soft, drain and … Read more
Here’s a delicious raita recipe with banana. Learn how to make kele ka raita. Ingredients: 2 banana 2 cups curd 2 tsp sugar a pinch of salt How to make kele (banana) ka raita : Cut round pieces of banana. Mix sugar,curd and salt and … Read more
Pudina raita has a very cooling effect when served in summers. Mint raita goes well with paranthas and pulaos. Learn how to make pudina raita this simple and nutritious raita. Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: 3 cups curd 1 cup … Read more
Enjoy the delicious mixed vegetable raita with any Indian curry or dry preparation. Mix veg raita packs in the goodness of protein with the vegetables. Try it. Preparation Time: 15-20 minutes Serves: 2 – 3 people Ingredients: 250 gm curd (dahi) 1 cucumber (kheera) 1 … Read more
Ingredients: 1/2 kg curd 2 onion (finely chopped) 1 green chiily (finely chopped) 1 ginger (finely chopped) few coriander leaves (finely chopped) 1 tsp oil for tadka 1/4 mustard seeds (small) 1 tsp salt How to make onion raita / pyaaz ka raita: Beat curd. … Read more
Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Learn how to make ananas ka raita by following this easy recipe. Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: … Read more
Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. It is slightly sweet. Learn how to make anar ka raita by following this recipe. Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: 2 cups yogurt 1/2 … Read more
Tomato onion raita is deliciously made with curd, tomato and onions seasoned with a tempering of mustard and cumin seeds, fresh curry leaves and spiced with some green chilies. Pyaz tamatar ka raita is generally served with rice and roties. Learn how to make tomato … Read more
Aloo raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with currries. Here is a simple recipe of how to make aloo ka raita. Read along … Read more
Here’s a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita. Ingredients: 250 gm curd (dahi) 1 brinjal (baingan) a pinch asafetida (hing) 1 tsp oil 1/2 tsp salt (namak) 1/2 tsp black pepper powder (kali mirch) 1/2 tsp … Read more
Ingredients: 1 Cup Curd (Yogurt) 1/2 cup Bathua (boiled and mashed) 1tsp roasted Cumin (jeera) powder Salt to taste Red chili powder to taste How to make Bathue Ka Raita : Stir the curd with hand mixer (mathani). Add bathua paste and mix well. If … Read more
Ingredients: 2 Cups Curd (Yogurt) 100 gms Gram flour(Besan) 1/2tsp Roasted Cumin(jeera) powder salt to taste Red chili powder to taste very little garam masala Finely Chopped coriander leaves Oil to fry How to make Boondi ka Raita: Add water to gram flour and mix … Read more
Capsicum raita recipe is very easy to make and a quick side dish for rice or roti. Shimla mirch ka raita is made with sauted capsicum and curd; seasoned with mustard seeds. Learn how to make capsicum raita by following this easy recipe. Cooking Time: … Read more