Mixed fruit raita is a healthy and yummy curd preparation using curd mixed with fruits like apple, mango, pineapple, pomegranate, banana and strawberry. Learn how to make fruit raita by following this easy recipe. Cooking Time: 15 minutes Serves: 2 – 3 people Ingredients: 2 cups Curd (yogurt) 3 Bananas 1 small Pineapple 2 Apples 1 Ripe Mango 1 cup Pomegranate seeds Chopped coriander leaves

Preparation Time: 15 minutes Serves: 2 – 3 people Ingredients: 2 Cups Curd (Yogurt) 1 cup grated Ghiya (lauki) 1tsp Cumin (jeera) powder salt to taste Red chili powder to taste How to make ghiya (lauki) raita : Boil grated ghiya till soft, drain and cool it. Stir the curd with hand mixer. Add ghiya and mix well. If curd is thick mix little milk

Here’s a delicious raita recipe with banana. Learn how to make kele ka raita. Ingredients: 2 banana 2 cups curd 2 tsp sugar a pinch of salt How to make kele (banana) ka raita : Cut round pieces of banana. Mix sugar,curd and salt and mix well It is ready to be served.

Pudina raita has a very cooling effect when served in summers. Mint raita goes well with paranthas and pulaos. Learn how to make pudina raita this simple and nutritious raita. Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: 3 cups curd 1 cup mint leaves (finely chopped) 1 green chili (finely chopped) 1/2tsp roasted cumin seed powder 1/2 tsp black pepper 1/4 tsp

Ingredients: 1/2 kg curd 2 onion (finely chopped) 1 green chiily (finely chopped) 1 ginger (finely chopped) few coriander leaves (finely chopped) 1 tsp oil for tadka 1/4 mustard seeds (small) 1 tsp salt How to make onion raita / pyaaz ka raita: Beat curd. Add onion, salt, green chilly and coriander leaves. Heat oil in a large spoon. Add mustard seeds. Add it to

Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Learn how to make ananas ka raita by following this easy recipe. Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: 1 cup pineapple /ananas chunks 2 cup thick curd 1/2 tsp cumin powder 1/2 tsp finely chopped green chili 1

Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. It is slightly sweet. Learn how to make anar ka raita by following this recipe. Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: 2 cups yogurt 1/2 cup of pomegranate Pinch black salt 1/2 tsp black pepper 2 green chilies (finely chopped) 1/2 tsp coriander leaves (finely

Tomato onion raita is deliciously made with curd, tomato and onions seasoned with a tempering of mustard and cumin seeds, fresh curry leaves and spiced with some green chilies. Pyaz tamatar ka raita is generally served with rice and roties. Learn how to make tomato onion raita. Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: 2 cups plain curd / dahi 1 cup

Aloo raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with currries. Here is a simple recipe of how to make aloo ka raita. Ingredients: 2 cup beaten dahi / curd 2 potatoes (boiled, peeled and cubed) 1 green chili (finely chopped) 1 tsp roasted cumin

Here’s a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita. Ingredients: 250 gm curd (dahi) 1 brinjal (baingan) a pinch asafetida (hing) 1 tsp oil 1/2 tsp salt (namak) 1/2 tsp black pepper powder (kali mirch) 1/2 tsp roasted cumin powder (bhuna jeera powder) How to make baigan ka raita : Beat curd and keep aside. Grease oil

Ingredients: 1 Cup Curd (Yogurt) 1/2 cup Bathua (boiled and mashed) 1tsp roasted Cumin (jeera) powder Salt to taste Red chili powder to taste How to make Bathue Ka Raita : Stir the curd with hand mixer (mathani). Add bathua paste and mix well. If it becomes thick add little milk and mix it. Now add salt, cumin powder and chili powder, mix well. Keep

Ingredients: 2 Cups Curd (Yogurt) 100 gms Gram flour(Besan) 1/2tsp Roasted Cumin(jeera) powder salt to taste Red chili powder to taste very little garam masala Finely Chopped coriander leaves Oil to fry How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency. Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon.

Capsicum raita recipe is very easy to make and a quick side dish for rice or roti. Shimla mirch ka raita is made with sauted capsicum and curd; seasoned with mustard seeds. Learn how to make capsicum raita by following this easy recipe. Cooking Time: 15 minutes Serves: 2 – 3 people Ingredients: 2 cups curd 1/2 cup capsicum (cut into 1 inch cubes and