A raita is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds. Most Indian families enjoy curds either plain or in the form of delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and spicy at the same time. Indians cherish a large variety of raitas and the following are some of the recipes of raita.
Ingredients: 1 Cup Curd (Yogurt) 1/2 cup Bathua (boiled and mashed) 1tsp roasted Cumin (jeera) powder Salt to taste Red chili powder to taste How to make Bathue Ka Raita : Stir the curd with hand mixer (mathani). Add bathua paste and mix well. If …
Boondi raita is one of the easiest side dish which can enhance the taste of the entire meal to the next level. Boondi raita is one dish that can relished with any meal.Boondi are fried besan (chickpea) balls. You can find the Indian stores. Somtimes …
Capsicum raita recipe is very easy to make and a quick side dish for rice or roti. Shimla mirch ka raita is made with sauted capsicum and curd; seasoned with mustard seeds. Learn how to make capsicum raita by following this easy recipe. Cooking Time: …
Coconut raita is made with grated coconut and curd and tempered with onion, green chilies and dry fruits. Nariyal ka raita is generally served with briyani or with paratha. Learn how to make coconut raita by following this easy recipe. Cooking Time:15 minutes Serves: 2 …
Mixed fruit raita is a healthy and yummy curd preparation using curd mixed with fruits like apple, mango, pineapple, pomegranate, banana and strawberry. Learn how to make fruit raita by following this easy recipe. Cooking Time: 15 minutes Serves: 2 – 3 people Ingredients: 2 …
Preparation Time: 15 minutes Serves: 2 – 3 people Ingredients: 2 Cups Curd (Yogurt) 1 cup grated Ghiya (lauki) 1tsp Cumin (jeera) powder salt to taste Red chili powder to taste How to make ghiya (lauki) raita : Boil grated ghiya till soft, drain and …
Here’s a delicious raita recipe with banana. Learn how to make kele ka raita. Ingredients: 2 banana 2 cups curd 2 tsp sugar a pinch of salt How to make kele (banana) ka raita : Cut round pieces of banana. Mix sugar,curd and salt and …
Pudina raita has a very cooling effect when served in summers. Mint raita goes well with paranthas and pulaos. Learn how to make pudina raita this simple and nutritious raita. Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: 3 cups curd 1 cup …
Enjoy the delicious mixed vegetable raita with any Indian curry or dry preparation. Mix veg raita packs in the goodness of protein with the vegetables. Try it. Preparation Time: 15-20 minutes Serves: 2 – 3 people Ingredients: 250 gm curd (dahi) 1 cucumber (kheera) 1 …
Ingredients: 1/2 kg curd 2 onion (finely chopped) 1 green chiily (finely chopped) 1 ginger (finely chopped) few coriander leaves (finely chopped) 1 tsp oil for tadka 1/4 mustard seeds (small) 1 tsp salt How to make onion raita / pyaaz ka raita: Beat curd. …
Pineapple raita is sweet,sour, tangy curd preparation. It is not only refreshing but healthy too. Pineapple goes very well with Biryani and Pulao. It is a perfect side dish for any spicy meal. It tastes grat during summers. Tangy and sweet pineapple raita is made …
Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. It is slightly sweet. Learn how to make anar ka raita by following this recipe. Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: 2 cups yogurt 1/2 …
Tomato onion raita is deliciously made with curd, tomato and onions seasoned with a tempering of mustard and cumin seeds, fresh curry leaves and spiced with some green chilies. Pyaz tamatar ka raita is generally served with rice and roties. Learn how to make tomato …
Aloo raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with currries. Here is a simple recipe of how to make aloo ka raita. Read along …
Here’s a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita. Ingredients: 250 gm curd (dahi) 1 brinjal (baingan) a pinch asafetida (hing) 1 tsp oil 1/2 tsp salt (namak) 1/2 tsp black pepper powder (kali mirch) 1/2 tsp …