A small collection of Indian paneer recipes for beginners to experts. These paneer recipes authentic and homemade passed down from mummy’s and dadi’s.
Paneer Makhani is one of the most ordered dish in any Indian Restuarant. Paneer Makhani is a mildly spicy dish. The tomato gravy is creamy textured and somewhat sweet and tangy. The paneer pieces are shallow fried and added to the gravy. Paneer makhani gets its name ‘Makhani’ from its liberal use of butter, cream … Read more
Best Paneer Tikka in air fryer ever. These tandoori paneer tikka are not only easy to make but delish too. No One can eat just one. They are a riot of flavors and colors. Very soft and delicious. A complete party pleaser. Best thing about making these tandoori paneer tikka in air fryer is that … Read more
An unbelieveable paneer recipe without onion garlic tomatoes. Yes thats Right.. No Onion No Garlic No Tomato paneer sabzi. It tastes so yum that you might end up eating 1 chapathi extra with it. It is quite a life saver when you run out of tomatoes or when you are fasting but you want to … Read more
Here is a very delicious easy to make and simple matar paneer bhurji recipe. The addition of matar to this recipe just raises the taste and health quoteint of this paneer dish. The green color of matar in sparing dots of chopped tomatoes against yellow backdrop of paneer simply makes it an appealing recipe. Lets … Read more
Here’s a scrumptious recipe with sesame (til) and paneer. Learn how to make sesame paneer. Ingredients: 200 gm cottage cheese(paneer) How to make paneer 4 tblsp refined flour(maida) 2-3 garlic buds (lahsun) 1/2 cup water 1/2 tsp red chilly powder(lal mirch) 1/2 tsp chat masala salt to taste 1/2 cup bread powder 1 tblsp semolina … Read more
Shahi paneer is a typical NorthIndian dish eaten with roti or naan.Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. To give it a little spicy edge green chilis and brown cardamoms are added to it along with garam masala. Because of its … Read more
Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 3 Onion (Pyaj) 4 – 5 cloves Garlic (Lasun) 1 ” long piece Ginger (Adrak) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 2 fresh red chillies 1/2 tsp Cumin Seed (Jeera) 1 tsp Coriander Seeds Powder (Dhania Powder) 1/2 tsp Red Chili Powder (Lal Mirchi) … Read more
Paneer makhani recipe is one of the most liked dish on the Indian restaurant menu. Paneer Makhani is cubes of paneer simmered in creamy and tomato gravy garnished with cream. Ingredients: 250 gms Paneer How to make paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp Fenugreek leaves (dried kasuri … Read more
Ingredients: 2 cup Makhana 250 gms Cottage Cheese (Paneer) How to make paneer 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 ” long piece Ginger (Adrak) 4 – 5 cloves Garlic (Lasun) 1/2 cup Cream (Malai) 2 cup Milk 1 tsp Red Chily Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Dried Pudina Leaves 1 … Read more
Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 4 Tomato (Tamatar) 3 Onion (Pyaj) 1 ” long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Mava 1 cup Cream (Malai) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Garam Masala 2 tblsp Clarified Butter (Ghee) How … Read more
Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Paneer Pasanda can be enjoyed with naan or zafrani pulao. Learn how to make Paneer Pasanda restaurant style by following easy recipe. Total Time: 1 hrs Serves: 2 – … Read more
Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically. So learn how to make matar paneer in pressure cooker. Ingredients for Matar Paneer Punjabi … Read more
Here’s a spicy, tempting paneer recipe. Learn how to make it and impress your guests. Ingredients: 250 gm cottage cheese (paneer) How to make paneer 100 gm curd (dahi) 2 onion (pyaj) 2 tomato (tamatar) 1 tsp ginger (adrak), garlic (lahsun) paste 2 green chilly (hari mirch) paste 50 gm cashew nut (kaju) paste 1 … Read more
Want to learn how to make restaurant jasisa palak paneer !!! There is something about palak paneer. Palak paneer has a ubiquitious presence on every Indian restaurant menu. Punjabi’s love their palak paneer. Every house hold makes palak paneer atleast once a fortnight. Home made palak paneer is rustic. But everyone likes to eat silky … Read more
Here is a step by step recipe for simple and easy to make paneer burji at home. This homemade paneer bhurji is loved by kids and all in the family. You can enjoy this recipe to learn to make paneer bhurji quickly at home for breakfast or even dinner. Ingredients: 200 gms Paneer How to … Read more
Simple easy kadai paneer recipe for all the paneer lovers. A not so rich recipe but amazingly spicy and crunchy. Perfect for lunch / dinner menus. Takes less time but the outcome is fantastic. Here is a lipsmacking and delicious homemade kadai paneer recipe. Kadai Paneer Ingredients: 250 gms Paneer (pan fried and soaked … Read more
Here is a very easy to make chilly paneer dry recipe Indian style. Chilly paneer is a very popular dish when dining out. Every body loves to eat chilly paneer. But many find it difficult to make at home. So lets know about dry chilli paneer homemade recipe. Once you know how to make it … Read more