Taste of united india
A collection of paneer recipes from across India. Paneer is an integral part of the Indian cuisine. The North Indian's love paneer to the core. No dinner, party, special occasion or get together can complete without a paneer dish.
This is the best source of protein for vegetarians. In Indian cuisine we make dry paneer dishes like - Paneer Bhurji, Kadai Paneer, Paneer Masala, Paneer 65 , Semi Dry Paneer Dishes like - Shahi Paneer, Palak Paneer, Paneer Korma, Paneer Makhani and then curry dishes like - Matar Paneer, Paneer Kofta, Paneer Butter Masala .
Here is a very delicious easy to make and simple matar paneer bhurji recipe. The addition of matar to this recipe just raises the taste and health quoteint of this paneer dish. The green color of matar in sparing dots of chopped tomatoes against yellow backdrop of paneer simply makes it an appealing recipe. Lets learn how to make masaledar matar paneer bhurji Punjabi Style.
Here’s a scrumptious recipe with sesame (til) and paneer. Learn how to make sesame paneer. Ingredients: 200 gm cottage cheese(paneer) How to make paneer 4 tblsp refined flour(maida) 2-3 garlic buds (lahsun) 1/2 cup water 1/2 tsp red chilly powder(lal mirch) 1/2 tsp chat masala salt to taste 1/2 cup bread powder 1 tblsp semolina (sooji) 4 tblsp sesame seeds (til) a pinch of dry
Shahi paneer is a typical NorthIndian dish eaten with roti or naan.Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. To give it a little spicy edge green chilis and brown cardamoms are added to it along with garam masala. Because of its richness it is usually served in parties, dinners and other
Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically. So learn how to make matar paneer in pressure cooker. Ingredients for Matar Paneer Punjabi Style: 250 gms Paneer Cubed 1 cup Peas 2 large
Here’s a spicy, tempting paneer recipe. Learn how to make it and impress your guests. Ingredients: 250 gm cottage cheese (paneer) How to make paneer 100 gm curd (dahi) 2 onion (pyaj) 2 tomato (tamatar) 1 tsp ginger (adrak), garlic (lahsun) paste 2 green chilly (hari mirch) paste 50 gm cashew nut (kaju) paste 1 tsp tandoori masala 1 tsp chat masala 1 tsp chana
Palak paneer is a popular north Indian recipe cooked using spinach and fresh cottage cheese. Learn how to make easy palak paneer. Ingredients: 1 kg spinach 250 gms of cottage cheese (cut cubes and lightly fried till brown in a tsp of clarified butter) 1 tsp cumin seed 3 to 4 bay leaf 4 tomatoes (blanched in hot water, peeled and pureed) 2 onions 1
Ingredients: 200 gms Paneer How to make paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Small Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1/2 tsp Salt How to make Paneer Bhurji : Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped
Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 3 Onion (Pyaj) 4 – 5 cloves Garlic (Lasun) 1 ” long piece Ginger (Adrak) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 2 fresh red chillies 1/2 tsp Cumin Seed (Jeera) 1 tsp Coriander Seeds Powder (Dhania Powder) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/2 tsp Sugar 3 tblsp Groundnut (Moong Fali) Powder 1
Paneer makhani recipe is one of the most liked dish on the Indian restaurant menu. Paneer Makhani is cubes of paneer simmered in creamy and tomato gravy garnished with cream. Ingredients: 250 gms Paneer How to make paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp Fenugreek leaves (dried kasuri methi) 1/2 tsp Red chilli powder 1/2 tsp Garam masala
Ingredients: 2 cup Makhana 250 gms Cottage Cheese (Paneer) How to make paneer 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 ” long piece Ginger (Adrak) 4 – 5 cloves Garlic (Lasun) 1/2 cup Cream (Malai) 2 cup Milk 1 tsp Red Chily Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Dried Pudina Leaves 1 cup Cashewnut (Kaju) 1/2 tsp Garam Masala 1 tblsp Poppy
Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 4 Tomato (Tamatar) 3 Onion (Pyaj) 1 ” long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Mava 1 cup Cream (Malai) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Garam Masala 2 tblsp Clarified Butter (Ghee) How to make paneer korma: Cut paneer in square pieces. Grind
Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Paneer Pasanda can be enjoyed with naan or zafrani pulao. Learn how to make Paneer Pasanda restaurant style by following easy recipe. Total Time: 1 hrs Serves: 2 – 3 Ingredients: 250 gms Fresh Paneer 50 gms Khoya 10
