Moongphali Ladoo Recipe

Indian moongphali ladooes are made by cooking the mixture of rice and coconut with jaggery. Learn how to make Moongphali Ladooes. Ingredients:1 cup Rice (chawal)2/3 cup Coconut (nariyal) (scraped)2/3 cup Pressed Rice (poha)1 1/3 cup Jaggery (gud) (grated)1/3 cup Coconut (nariyal) MilkA pinch Salt (namak)1 drop Yellow ColourGhee to fry How to make moongphali ladoo: …

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Til Ladooes Recipe

Indian Til ladooes are made by adding roasted sesame seeds to the jaggery syrup. Learn how to make Til ladooes. Ingredients:4 cups sesame (til) seeds1/2-cup water (paani)1/2 cups brown sugar or powdered jaggery (gud)Cup coconut (nariyal), chopped finely into small pieces How to make til ladooes: Take a saucepan and heat it on the middle …

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Malai Ladoo Recipe

Adding kewra essence to the mixture of milk and paneer makes Indian malai ladoo. Learn how to make these yummy ladoo. Ingredients:1/2 cup of Condensed milk (dudh)Cardamom (elayachi) powder – 1 tsp.Yellow Food color- 4 to 5 dropsPaneer fresh crumbled- 250gmsKewra Essence – 2 to 3 dropsSilver (chandi ka vark) edible leaf- 1 How to …

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Pinnie Recipe

Indian pinnie is made by adding milk to roasted flour. Learn how to make this sweet dish. Ingredients:250 gms. Wheat (gehun) flour250 gms. Ghee250 gms. Sugar (cheeni) ground3-4 tbsp. Milk (dudh)1 tsp. Cardamom (elayachi) powder How to make pinnie: Take a heavy bottomed pan and heat it. Add ghee. When it melts add flour and …

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Shengdana Chikki Recipe

Indian shengdana chikki is easy to make with jaggery syrup and groundnuts. Learn how to make shengdana chikki. Ingredients:Groundnuts (Moongfali) – 1 cup skinned, roastedJaggery (Gud) – 3/4 cupClarified butter (Ghee) – 2 tablespoon How to make shengdana chikki: Take a pan and heat it on the medium flame. Put water and add jaggery to …

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Ganee Ki Kheer Recipe

Indian ganee ki kheer is made by boiling rice with sugarcane juice. Learn how to make this easy sweet dish. Ingredients:Sugarcane(ganna) juice: 1 litreBasmati rice(chawal) : 100g How to make ganee ki kheer: Take a pan and heat the sugarcane juice in it. Add rice to it and cook. Keep the flame low. Cook till …

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Til Poli Recipe

Indian til poli is made by stuffing sesame seed mixture in dough and frying it. Learn how to make Til Poli. Ingredients:2 cups cleaned white sesame (til) seeds2 cups grated jaggery (gud)1 1/2 teaspoon powder of cardamoms (elaychi)1/4 teaspoon nutmeg (jayphal) powder1 1/2 cups flour (maida)Oil for shallow frying How to make til poli: Add …

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Kurmura Laddo Recipe

Indian kurmura ladoo is made by adding kurmura to jaggery syrup and making balls. Learn how to make kumura laddo. Ingredients:2 cup Kurmura (puffed rice{chawal})1 cup Jaggery(gur)1/4 cup Ghee(oil) How to make kurmura laddo: Take a pan and boil water. Add jaggery and make syrup. When the syrup is make remove from the fire and …

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Til Gajak Recipe

Make Indian gajak by making thin sheets of roasted sesame and jaggery syrup. Learn how to make gajak. Ingredients:1 cup sesame(till)3/4 cup sticky jaggery(gur)1/2 tsp cardamom powder(elayachi)2 tbsp clarified butter(makhan) How to make til gajak: Take a pan and put it on medium heat. Roast sesame on it. Stir continuously. When roasted nicely cool them. …

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Dry Fruit Chikki Recipe

Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. Learn how to make dry fruit chikki. Ingredients:Badam(almonds) 1 cup (chopped)Pista() 1 cup (chopped)Cashew(kaju) 1 cup (chopped)Jaggery(gur) 1/4 cup (grated)Kesar(saffron)-few soaked in milkghee 2 big spoons How to make dry fruit chikki: Take a pan and put ghee and heat it. When it …

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Coconut Chikki Recipe

Indian coconut chikki made by cooking coconut with sugar. Learn how to make coconut chikki. Ingredients:400 grams Dry grated coconut(nariyal)150 grams Brown sugar( bhuri cheeni)150 grams Sugar(cheeni)2-3 tbsp. Ghee(tel) How to make coconut chikki: Take a pan and put ghee. When it melts put grated coconut. In another pan mix brown sugar, sugar and water …

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Atta Ladoo Recipe

Indian atta dadoo is made by roasting jaggery with flour. Learn how to make atta ladoo. Ingredients:250 gms atta (flour)200 gms. Jaggery(gur)30 gms vanaspati or ghee. How to make atta ladoo: Take a pan and put it on a medium heat. put the flour and roast till it becomes light brown. Mix grated jaggery to …

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Ghathia Recipe

Indian ghathia is made by frying strips of wheat dough. Learn how to make crispy ghathia. Ingredients:1/2 kg Wheat(gehun) Flour11/2 cups Water (paani)1/2 tsp Ajwain2 tbsp Oil (tel)Oil for frying as requiredSalt(namak)as per taste How to make ghathia: Add oil, ajwain and salt to the flour and mix. Add cold water and knead the hard …

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Chakli Recipe

Indian chakli is made by passing the dough though and mould and deep-frying it till it becomes golden brown. Learn how to make chakli. Ingredients:Urud(dal) flour 115 gms.Rice(chawal) flour 340 gms.Chili(mirch) powder 3 tsps.Asafoetida(hing) ½ tsp.Til seeds 1 tbsp.Butter(makkhan) 2 tbsps.Oil(tel) As requiredSalt(namak)To taste How to make chakli: Add all dry ingredients like salt, asafetida …

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Chivda Recipe

Indian chivda is made by frying sago and mixing dry fruits. Learn how to make sweet-salty chivda. Ingredients:1 cup sago (poha)1/2 cup unsalted peanuts without skins(mungphali)1/2 cup almonds/cashews (badam/kaju)1/4 cups raisins (kishmish)1 cup potato sticks (available at most supermarkets in the Snack section)5 green chillies(hari mirch) chopped1 tsp lemon salt2 tsps sugar(chini) coarsely powderedVegetable/ canola/ …

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