Chakli Recipe

Indian chakli is made by passing the dough though and mould and deep-frying it till it becomes golden brown. Learn how to make chakli.

Urud(dal) flour 115 gms.
Rice(chawal) flour 340 gms.
Chili(mirch) powder 3 tsps.
Asafoetida(hing) ½ tsp.
Til seeds 1 tbsp.
Butter(makkhan) 2 tbsps.
Oil(tel) As required
Salt(namak)To taste

How to make chakli:

  • Add all dry ingredients like salt, asafetida and chili powder in the flour.
  • Mix butter in it.
  • Add cold water and knead the dough.
  • Heat oil on medium flame.
  • Told the chakli mould over frying pan.
  • Press dough and let it pass though the mould.
  • fry till they are crisp.
  • put them over tissue paper so that it soaks extra oil.
  • cool and store in an air tight container.