Masala is a mixture of many spices and herbs. It is used extensively in Indian cooking. An Indian meal is not complete without Indian spices. For years masalas have been added to flavor the food. The aroma of the masala makes the Indian food hot, spicy and tempting.
Here is a very easy Thandai masala powder recipe which can be made at home. Thandai is a refreshing drink very well integrated with the festival of Holi for years and years. You just can not have enough of chilled thandai. Chilled thandai, delicious chaat, …
Ingredients: 1 tsp Garlic (Lasun) Powder 1 tsp ground Ginger (Adrak) 1 tsp Cloves (Lavang) Powder 1/2 tsp grated Nutmeg (Jaiphal) 1 tsp Mace Powder (Javitri) 11/2 tblsp Cumin (Jeera) Powder 2 tblsp ground Corriander (Dhania) 1 tsp Fenugreek (Methi) Powder 1 tsp ground Cinnamon …
Ingredients: 1 tbsp Cumin Seed (Jeera) 1/2 tblsp dried Mint Leaves (Pudina Leaves) 1/4th tsp Carom (Ajwain) seeds 1/4th tsp Asafetida (Hing) Powder 1 tbsp Rock Salt (Kala Namak) 21/2 tblsp dried Mango (Aam) Powder 5 Cloves (Lavang) 1 tsp Ginger (Adrak) Powder 1 tsp …
Ingredients: 3-4 dried whole Chili pods 3 tblsp Sesame seeds (Til) 2 tblsp Green Pepper corns 2 tblsp Black Pepper corns 2 tblsp White Pepper corns 1 tblsp whole Cloves (Lavang) 2-3 Cinnamon (Tuj/Dalchini) 20 green bruised Cardamom pods (Elaichi) 1/4th Cumin Seed (Jeera) 3/4th …
Ingredients: 4 dried whole Chili pods 2 tblsp Sesame seeds (Til) 11/2 tblsp Green Pepper corns 11/2 tblsp White Pepper corns 1/4th cup whole Cloves (Lavang) 3-4 Cinnamon (Tuj/Dalchini) 22 Black Cardamom pods (Elaichi) 2/3rd cup Cumin Seed (Jeera) 1/4th cup Coriander Seed (Dhania) 2 …
Ingredients: 1/2cup Cumin Seed (Jeera) 2 tblsp Coriander seeds (Dhania) 4 sticks Cinnamon (Tuj/Dalchini) 10-12 bruised green Cardamom pods (Elaichi) 4-5 bruised black Cardamom pods (Elaichi) 10 Cloves (Lavang) 1/2 broken Nutmeg (Jaiphal) 3-4 blades of Mace (Javitri) 1 tblsp black Pepper corns (Kalimirchi) 4 …
Ingredients: 3 dried whole Chili Pods 2 tblsp Pomegranate seeds 1/8th tsp Saffron (Kesar) threads 5 cloves of Mace (Javitri) 2 tblsp Green Pepper corns 2 tbsp White Pepper corns 2 tblsp whole Cloves (Lavang) 1/3rd cup Cumin Seed (Jeera) 2/3rd cup Coriander seeds (Dhania) …
Ingredients: 3 tblsp grated Coconut (Nariyal) 1 tblsp Sesame seeds (Til) 2 tblsp Mustard seeds (Rai/Sarson) 1/4th tsp Saffron (Kesar) threads 1/4th cup green Pepper corns (Kalimirchi) 1/4th cup White Pepper corns 2/3rd cup Green bruised Cardamom (Elaichi) pods 3/4th cup Cumin Seed (Jeera) 1/4th …
Ingredients: 5 Cardamom (Elaichi) 1/2 inch stick Cinnamon (Tuj/Dalchini) 5 Cloves (Lavang) 2 Bay Leaf (Tej Patta) 1 tsp Oil 2 tsp White Sesame seeds (Til) 2 tsp Coriander seeds (Dhania) 4 tsp flaked Coconut (Nariyal) 10 Black Pepper corns (Kalimirchi) 5 Cassia Buds How …
Ingredients: 6 broken into several pieces dried Chilli (Mirch) 2 tblsp Coriander seeds (Dhania) 1/4 tsp Garam masala How to make kadai masala: Heat chilies and coriander in a pan, shaking the pan time to time, until they smell fragrant. Grind and add garam masala.
Ingredients: Cumin Seed (Jeera) Fennel seeds (Saunf) Fenugreek seeds (Methi) Black Mustard seeds (Raai / Raee) Nigella seeds How to make phanch phoron: Mix equal quantities of the above ingredients. It can be used whole or ground to a fine powder as per taste. Though …
Ingredients: 1/2tsp Cumin Seed (Jeera) 2 tsp Coriander Seed (Dhania) 1 tsp Fenugreek seeds (Methi) 1 tsp Mustard seeds (Rai/Sarson) 6 broken into several pieces dried Chilli (Mirch) Few Curry Leaves (Kari Patta) 1/2 tsp Black Gram (Urad Daal) A pinch of Asafetida (Hing) 1 …
Ingredients: 2 tsp Cumin Seed (Jeera) 6 tblsp Coriander seeds (Dhania) 8 Curry Leaves (Kari Patta) 1/2 tsp Asafetida seeds (Hing) 11/2 tsp Fenugreek seeds (Methi) 2 tsp Turmeric Powder (Haldi) 2 tsp Mustard seeds (Rai/Sarson) 11/2 tsp Red chilli (Lal Mirchi) 20 Black Pepper …