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Paneer Recipe Without Onion Garlic Tomatoes

Paneer Without Onion Garlic Tomatoes

An unbelieveable paneer recipe without onion garlic tomatoes. Yes thats Right.. No Onion No Garlic No Tomato paneer sabzi. It tastes so yum that you might end up eating 1 chapathi extra with it. It is quite a life saver when you run out of … Read more

Mutton Curry Without Tomatoes

Mutton Curry Without Tomatoes

This is a mutton curry recipe without tomatoes. It is No Fuss mutton curry. The magic lies in homemade meat masala and ghee… this mutton curry is definitely not for the faint hearted. It is cooked in loads ghee / oil. And thats how mutton … Read more

Stuffed Methi Paratha Recipe

Methi Ke Paratha

Stuffed methi paratha is one the best indulgence during winters when methi is in abundance. Stuffed methi paratha is a slightly bitter in taste, shallow fried Indian bread. Its quite like by the Punjabi community in India. Methi ke bharwa paratha are perfect and easy … Read more

Lal Masoor Ki Dal Recipe

Lal Masoor Ki dal

Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice … Read more

Aloo Baingan Sabji Without Onion

Aloo Baingan Ki Sukhi Sabji

Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers. Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how … Read more

Punjabi Wadi Chawal Recipe

Punjabi Wadi Chawal

Punjabi wadi chawal is an interesting Punjabi recipe, which is a complete meal in itself. The spicy Punjabi wadi and rice combination is simply tongue tickling. It is a lifesaver on days when you simply cannot think of what to make !!! The best part … Read more

Punjabi Chicken Curry In Pressure Cooker

Punjabi Chicken Curry

Here is an easy Punjabi chicken curry in pressure cooker. This is the most rustic chicken curry I have personally ever come across. This is a Perfect punjabi chicken curry for beginners. This chicken curry is made generally on a daily basis in Punjabi houwseholds. … Read more

Aloo Matar Rasewale Recipe

Aloo Matar Rasewale

Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. The use of few spices gives a flavorful and tangy taste to the sabji. Aloo matar … Read more

Pindi Chana Recipe | Pindi Chole

Pindi Chana

Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan. Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes. Yes you read it correct. And this the best part is they taste exceptionally yummy and … Read more

Lauki Ki Sabzi Recipe

Lauki Ki Sabzi

Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only quick to prepare but requires very few ingredients too. … Read more

Atta Halwa Recipe

Atta Halwa Recipe

Atta halwa is one of the healthiest Indian dessert as it is rich in Vitamin A and iron. Wholewheat halwa is cooked for lots of religious occasions. Find out how to make atte ka halwa. Ingredients: 1 Cup Wheatwheat Flour (atta) 1 Cup Sugar 1/4 … Read more

Chole Bhature Recipe

Chole Bhature

Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Here is a simple recipe. Serves : 2 Total … Read more

Paneer Taash Kabab Recipe

Ingredients:1 tblsp Fresh Cream8 Cheese sliced1 cup Cheese grated1/2 tsp Peppercorns crushed2 medium sized Tomatoes sliced8 tblsp Mint Chutney2 medium sized Onions sliced400 gms Cottage CheeseFor MarinadeChaat Masala to taste1/3 cup Hung Yogurt2 tblsp Mustard Oil4 tsp Ginger Garlic Paste1 tsp Garam Masala Powder1 tsp … Read more

Manchmel Daal Recipe

Ingredients:175gms Yellow Split Peas (channa dal) (6 ounces)90gms White Gram Beans (urad dal) (3 ounces)45gms Yellow Mung Beans (moong dal) (1 1/2 ounces)45gms Red Lentils (masar dal) (1 1/2 ounces)1/2 tsp Turmeric2 tsp Salt (or to taste)6 tbsp Vegetable Oil2 Medium Onions, Peeled, Sliced in … Read more

Chicken Curry

Ingredients: 4 medium onions, chopped2 tbsp curry powder1/2 cup butter or cooking oil1 cup or 1 can (8 ounces)tomato sauce2 tsp salt1 frying chicken (2 to 3 pounds)3/4 cup hot water Preparation: Use a casserole or large skillet with lid. Cook onions and curry powder … Read more

Punjabi Thali Veg

Punjabi Thali is a very rich yet very delightful culinary experience. This is a simple punjabi thali menu consisting of Dal Makhani, Kadai Paneer, Jeera Rice, Raita, Missi Roti and Papad. Generally it has one dessert like Gajar ka halwa or gulab jamun but here … Read more

Punjabi Breakfast Menu Recipes

Punjabi food is RICH but is DIVINE. Loads of butter melting on the crisp parathas served with dahi and mango pickle can Jump start your day. Here we have compiled some Punjabi breakfast menu recipes. These mouthwatering recipes are very typical to any Punjabi household. … Read more

Murg Kali Mirch Recipe

Ingredients:1 tsp turmeric powder1 kg chicken25 – 30 peppercorns3/4 cup tomatoes chopped1/2 cup onions sliced1 tblsp coriander powder6 – 8 clovessalt to taste 8 – 10 curry leaves2 tsp garlic chopped3 tblsp oil How to make murg kali mirch : Clean, wash and skin the chicken. … Read more

Dhabe Da Meat Recipe

Dhabe da meat

Dhabe da meat is a restaurant style mutton cooked in onion garlic gravy. The texture of this gravy is very silky but it is spicy. The main trick to this dish is that it requires lots of cooking time. It is best devoured with tandoori … Read more

Chicken Methi Recipe

Ingredients:1 tsp garam masala powder2 tblsp oil 1 tsp turmeric powder 1 cup yogurt 2 bay leaves 750 gms chicken 2 tblsp kasoori methi 1 tblsp coriander leaves chopped 2 tblsp ginger chopped 1 tblsp garam masala powder 2 tblsp green chillies chopped salt to taste 2 cup onion chopped 1 tblsp coriander powder 2 tblsp garlic … Read more

Patther Kabab Recipe

Ingredients:16 mutton pasandasFor Marinade 1 tsp green cardamom powder4 tblsp mustard oil1 1/2 tblsp mint leavessalt to taste 1 tblsp raw papaya5 green chillies1 1/2 tblsp coriander leaves2 tblsp ginger garlic paste1 tsp lichen stone flower powder (dagad phool)1 tsp garam masala powder1 tsp peppercorns (crushed) How … Read more

Palak Gosht Recipe

Ingredients:1 tblsp garlic paste5 green chillies chopped2 bay leaves500 gms spinachsalt to taste 1 tblsp garam masala whole4 tblsp oil1 tsp red chilli powder1 tblsp ginger paste500 gms mutton1 tsp cumin seeds1 cup onions sliced How to make palak gosht : Clean, wash and cut lamb … Read more

Murg Makkai Recipe

Ingredients:4 medium sized chicken breasts (skinless & boneless)2 tblsp yogurt1/2 tsp garam masala powder3 medium tomatoes2 medium sized capsicums1/2 tsp turmeric powder5 – 6 garlic flakes1 1/2 tblsp oil1 tsp red chilli powder1/2 cup coriander leaves1 inch gingersalt to taste 1 cup corn kernels1 tblsp coriander … Read more

Saag Chicken Recipe

An absolutely delish Saag Chicken recipe. Looks yumm and divine with the burnt garlic tadka on top. This saag chicken is very simple and easy to make. The creamy fine saag gravy takes this dish to an extraordinary level. This recipe tastes all the more … Read more

Chicken Kofta in Walnut Gravy Recipe

Ingredients:Pinch garam masala powder1/2 walnuts4 cup chicken stock2 green cardamoms2 tblsp fresh cream400 gms chicken (minced)1 tblsp garlic paste1/2 tsp cumin powdersal t to taste 1 tblsp oil2 tblsp tomato paste4 green chillies1 tsp red chilli powder1 tblsp ginger paste2 medium onions How to make chicken … Read more

Punjabi Masala Chop Recipe

Ingredients:3 in piece of fresh ginger peeled and coarsely chopped3 tbsp peeled and coarsely chopped garlic6-8 lamb chops from the ribs, remove all extra fat 8 fl oz grated or finely chopped tomatoes 2 medium sized onions very finely chopped 1 tbsp cayenne 12 fl oz Greek yogurt beaten 1 … Read more

Achari Mutton Recipe

Mutton Achari Punjabi style is a very unique mutton recipe where in the punjabi pickle masala is used to prepare the gravy which gives a tangy flavour to the dish. Learn how to make mutton achari. Ingredients:500 gms mutton 3 Onions grated2 tblsp Garlic Paste1 tblsp … Read more

Chicken Makhani Restaurant Style

Here is a chicken makhani recipe restaurant style. Once perfected you will forget to order from any restaurant. It is a very simple to follow recipe. Learn how to make chicken makhani at home. Ingredients:800 gms chicken1 tsp kashmiri red chilli powdersalt to taste 1 tblsp … Read more

Lobia Curry Punjabi Style

Lobia Curry Punjabi Style

Here is lobia curry Punjabi style . This curry is part of every day Punjabi cooking. It tastes best when served with rice, raita and salad. Lets learn how to make lobia curry Punjabi style. Serves : 4Preparation Time : 30 – 40 minute Ingredients … Read more

Peshawari Chana Recipe

Ingredients:1 tsp garam masala powder1/2 cup onion chopped1 bay leaf 3/4 cup tomatoes choppedsalt to taste 2 tblsp coriander powder1 tsp turmeric powder1 tblsp chana masala2 tsp tea leaves2 green chillies slit1 tblsp ginger paste1 tblsp garlic paste2 tblsp oi1 tsp cumin powder1 tblsp red chilli powder1 … Read more

Makai Ki Roti Recipe

Ingredients:6 tblsp butter1 1/2 cup corn meal (makai ka atta)salt to taste 1/4 cup whole wheat up flour How to make makai ki roti : Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient lukewarm water, a little at a time, to make medium soft … Read more

Lehsuni Tikki Recipe

Ingredients:1/2 tblsp red chilli powder1/4 cup coriander leaves4 – 6 garlic flakes1 medium onion6 – 8 cashewnuts1/4 cup cottage cheese gratedoil to deep fry salt to tate 6 medium sized potatoes How to make lehsuni tikki : Wash, boil, cool, take off and mash potatoes thoroughly. Mix … Read more

Khoya Matar Recipe

Ingredients:1 cup green peas500 gms milk solids (khoya)500 gm3 tblsp cashewnuts (broken)1/2 cup bread croutons1/2 tsp red chillies crushed1 tsp red chilli powder2 tblsp raisins1/2 tsp turmeric powder1/2 tblsp oil2 green chillies chopped1/2 tblsp ginger garlic paste1 tsp sesame seeds roastedsaltto taste 1 tsp coriander powder1/2 … Read more

Lassi Patiala Recipe

This yummy and healthy drink is perfect between the summer meals. Indian lassi patiala is made with yogurt and sugar and flavored with cardamom and saffron. Learn how to make lassi Patiala by following this quick recipe. Serves : 2 Preparation time : 15 minute Ingredients:2 … Read more

Karah Parshad Recipe

Karah parshad is made with whole wheat flour, ghee and sugar. It is offered to all visitors at gurdwaras and has religious significance. It is very tasty but it is high in calories. Loved by one and all. Serves : 6 – 8Cooking time : … Read more

Punjabi Style Rajma Chawal Recipe

Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it … Read more

Lobia Masala Recipe

Punjabi lobia masala is made by frying tomato-onion masala gravy on slow heat.Black eyed beans curry tastes best when served hot with rice and salad. Serves : 4Preparation time : 30 minute Ingredients:1 cup lobia (black eyed beans)2 onions 3 tbsp oil 1 green chili 4-5 cloves of … Read more

Karela Masaledar Recipe

Ingredients:2 tsp coriander powder1 tsp red chilli powder1 tsp turmeric powderoil to fry 5 -6 bitter gourdsalt to taste 2 medium sized onions1 tsp dry mango powder How to make karela masaledar : Take off and reserve the scrapings of the karelas. Give a slit on one … Read more

Hariyali Tikki Recipe

Ingredients:3 – 4 medium potatoes1 tblsp green chillies chopped.100 gms spinach1 tsp chaat masala1 tblsp ginger choppedoil for deep frying 2 tblsp coriander leaves chopped2 tblsp corn floursal tto taste 3/ 4 cup green peas shelled How to make hariyali tikki : Boil, take off and grate … Read more

Gur Poli Recipe

Ingredients:30 ml pure ghee3 cup jaggery grated1/2 cup sesame seeds (til)1/4 tsp green cardamom powder1/2 cup poppy seeds (khuskhus)For Outer Covering 2 cup Whole Wheat Flour (Atta)1 cup Refined Flour (maida)Salt to taste Water as required 30 ml Oil How to make gur poli : Sieve the flours. … Read more

Dhabey Di Dal Recipe

Ingredients:2 – 3 green chillies1/4 cup coriander leaves1/4 cup bengal gram divide (chana dal)8 – 10 garlic flakes4 tblsp oil3 medium sized tomatoes1/2 tblsp cumin powder1/4 cup red kidney beans (rajma)1 tblsp red chilli powder2 medium size onions1 tblsp kasoori methi3 tblsp butter1/2 cup black … Read more

Punjabi Sukhi Chana Daal Recipe

Ingredients:1 cup – Chana dal1 Onions, chopped Salt To taste 1 – Turmeric Powder Handful – Pinch Corainder leaves 2 – Cinnamon sticks2 – Cloves1 – Bayleafs 1/4 tsp – Cumin seeds 1 tsp – Lemon Juice 1 tbsp – Ghee Preparation: Clean, wash and soak chana dal for one hour. Pressure … Read more

Vegetable (Sabzi) Pulao Recipe

Ingredients:2 cups – Basmati Rice1 – Onions3 tbsp – Ghee 1 – Carrots, cut into cubes 1 – Potatoes, cut into cubes 1/2 cup – Peas 1 cup – Cauliflower, cut into florets 2 tbsp – Cashewnuts 1 tbsp – Raisins Salt To Taste 1 Pinch – Turmeric powderGrind to Paste: 1 Inch – … Read more

Sarson Ka Saag

Ingredients:500gms Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli Salt To Taste 1 tbsp Maize flour 1 Pinch Sugar 2 tbsp Ghee 1 Asafoetida 1 Pinch Onions, 1 tsp chopped Red chilli powder1 Pinch Turmeric powder Preparation: Clean and wash sarson, spinach and bathuwa. Chop the leaves finely. Chop ginger, … Read more

Rajma (Red Kidney Beans) Recipe

Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Learn how to make rajma curry. Ingredients:1 cup … Read more

Punjabi Kadhi Pakora Recipe

Punjabi Kadhi Pakora

Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. Given below is a simple and authentic punjabi kadhi recipe. Serves : 4 Cooking time : 45 mins Ingredients of Punjabi Kadhi:For Pakore5 tblsp … Read more

Kadhi Chawal Recipe

Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved … Read more

Palakwali Dal Recipe

Ingredients:2 green chilliesred chillies whole6 -8 garlic flakessalt to taste 2 medium sized onions2 tblsp oil1 tsp cumin seedsa pinch asafoetida1 inch ginger1 tsp turmeric powder1 tsp lemon juice3/4 cup green gram split15 – 20 leaves spinach How to make palakwali dal : Wash and boil … Read more

Bhindi Anardana Recipe

Ingredients:2 medium sized onions1/2 cup oil400 gms ladyfinger2 tblsp pomegranate seeds powder (anardana powder)1 tblsp lemon juice1 tblsp coriander powder1/2 tsp turmeric powdersalt to taste 1/2 tsp garam masala powder1 tsp red chilli powder How to make bhindi anardana : Wash, wipe and trim ladyfingers. Make … Read more

Aloo Ke Masaledar Lacche Recipe

Ingredients:1/2 tsp red chilli powderoil for frying salt to taste 8 big size potatoes1/2 tsp cumin powder1/4 tsp dry mango powder1/2 tsp chaat masala How to make aloo ke masaledar lacche : Take off the potatoes, wash and cut into fine matchsticks or grate. Soak in cold … Read more

Mooli Paratha Recipe

Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household. Serves : 2 Cooking time : 30 mins Ingredients:For stuffing:3 medium Mooli (Radish)Salt To Taste 1/2 tsp Red chilli … Read more

Dal Maharani Recipe

Here is a recipe for Dal Maharani. Dal Maharani is very similar to dal makhani but the difference lies in the addition of chana dal along sabot urad and rajma. Also in Dal Makhani the dal is suppose to be smooth but in Dal Maharani … Read more

Jeera Rice Recipe In English

Jeera rice or cumin rice goes well with most of the North Indian recipes. Punjabi jeera rice is simple and easy to make and tastes awesome. Serves : 2 -3 Total time : 50 mins Jeera Rice Ingredients:1 cup Long grain Basmati rice 2 tsp Jeera (cumin … Read more

Punjabi Aloo Amritsari Recipe

Ingredients:250gms Aloo (potato) 2 Onions, sliced 2 tsp Ginger-garlic paste1/2 tsp Ajwain Salt To taste 1/2 cup Besan 1 tsp Corainder Powder 1 tsp Red chilli powder 1/2 tsp Garam masala 1/2 tsp Annardana Powder Oil For frying Handful Corainder leaves Preparation: Cut aloo into long pieces. Make a thin batter of besan, salt, ginger-garlic … Read more

Chana Masala Recipe

Chana Masala is the most popular and most commonly ordered dish in the Punjabi menu. It is the life of any wedding, family get togethers and parties. Punjabi chana masala is very delicious and spicy recipe, made with chickpeas with onion, tomatoes, ginger, garlic, green … Read more