Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. The use of few spices gives a flavorful and tangy taste to the sabji. Aloo matar ki rasedar sabji can be relished with jeera rice and boondi raita. Ingredients for aloo matar rasewale: 3- 4 medium
Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Here is a simple recipe. Serves : 2 Total time : 1 hr + fermentation time Ingredients: For Bhature: 1 cup Flour (Maida) 1/2 cup Suji (Semolina) 1/4 cup
Ingredients:1 tblsp Fresh Cream8 Cheese sliced1 cup Cheese grated1/2 tsp Peppercorns crushed2 medium sized Tomatoes sliced8 tblsp Mint Chutney2 medium sized Onions sliced400 gms Cottage CheeseFor MarinadeChaat Masala to taste1/3 cup Hung Yogurt2 tblsp Mustard Oil4 tsp Ginger Garlic Paste1 tsp Garam Masala Powder1 tsp Coriander Powder1 tsp Cumin Powder2 tsp Red Chilli PowderSalt to taste How to make paneer taash kabab : Slice paneer
Ingredients:175gms Yellow Split Peas (channa dal) (6 ounces)90gms White Gram Beans (urad dal) (3 ounces)45gms Yellow Mung Beans (moong dal) (1 1/2 ounces)45gms Red Lentils (masar dal) (1 1/2 ounces)1/2 tsp Turmeric2 tsp Salt (or to taste)6 tbsp Vegetable Oil2 Medium Onions, Peeled, Sliced in Thin Rings2 tsp Garlic, Minced2 tsp Ginger, Grated or Crushed3 Medium Tomatoes, Sliced in 2cm thick wedges2 tbsp Vegetable Oil1
Ingredients: 4 medium onions, chopped2 tbsp curry powder1/2 cup butter or cooking oil1 cup or 1 can (8 ounces)tomato sauce2 tsp salt1 frying chicken (2 to 3 pounds)3/4 cup hot water Preparation: Use a casserole or large skillet with lid. Cook onions and curry powder in butter for 10 to 15 minutes. Add tomato sauce and salt. Disjoint and skin chicken, and place in sauce.
Punjabi Thali is a very rich yet very delightful culinary experience. This is a simple punjabi thali menu consisting of Dal Makhani, Kadai Paneer, Jeera Rice, Raita, Missi Roti and Papad. Generally it has one dessert like Gajar ka halwa or gulab jamun but here in this thali we have skipped it. If you make this tali for your friends and relative trust us they
Punjabi food is RICH but is DIVINE. Loads of butter melting on the crisp parathas served with dahi and mango pickle can Jump start your day. Here we have compiled some Punjabi breakfast menu recipes. These mouthwatering recipes are very typical to any Punjabi household. Chole kulche or mooli paratha with giant Lassi glass is common sight in any punjabi home. We have also collected
Ingredients:1 tsp turmeric powder1 kg chicken25 – 30 peppercorns3/4 cup tomatoes chopped1/2 cup onions sliced1 tblsp coriander powder6 – 8 clovessalt to taste 8 – 10 curry leaves2 tsp garlic chopped3 tblsp oil How to make murg kali mirch : Clean, wash and skin the chicken. Cut it into twelve pieces. Lb peppercorns to a coarse powder. Mix salt, crushed peppercorns and turmeric powder with the
Dhabe da meat is a restaurant style mutton cooked in onion garlic gravy. The texture of this gravy is very silky but it is spicy. The main trick to this dish is that it requires lots of cooking time. It is best devoured with tandoori roti, laccha paratha or naan. Lets learn how to make dhabe da meat. Serves : 3- 4Total Time: 2hrs Ingredients:
Ingredients:1 tsp garam masala powder2 tblsp oil 1 tsp turmeric powder 1 cup yogurt 2 bay leaves 750 gms chicken 2 tblsp kasoori methi 1 tblsp coriander leaves chopped 2 tblsp ginger chopped 1 tblsp garam masala powder 2 tblsp green chillies chopped salt to taste 2 cup onion chopped 1 tblsp coriander powder 2 tblsp garlic paste How to make chicken methi : Clean, skin, wash and cut chicken into medium sized pieces. Heat up oil
Ingredients:16 mutton pasandasFor Marinade 1 tsp green cardamom powder4 tblsp mustard oil1 1/2 tblsp mint leavessalt to taste 1 tblsp raw papaya5 green chillies1 1/2 tblsp coriander leaves2 tblsp ginger garlic paste1 tsp lichen stone flower powder (dagad phool)1 tsp garam masala powder1 tsp peppercorns (crushed) How to make patther kabab : Grind fresh coriander leaves, mint leaves, green papaya, green chillies to a fine paste. Mix
Ingredients:1 tblsp garlic paste5 green chillies chopped2 bay leaves500 gms spinachsalt to taste 1 tblsp garam masala whole4 tblsp oil1 tsp red chilli powder1 tblsp ginger paste500 gms mutton1 tsp cumin seeds1 cup onions sliced How to make palak gosht : Clean, wash and cut lamb into even sized pieces. Boil spinach in salted boiling water for one minute. Remove well and grind it along with
Ingredients:4 medium sized chicken breasts (skinless & boneless)2 tblsp yogurt1/2 tsp garam masala powder3 medium tomatoes2 medium sized capsicums1/2 tsp turmeric powder5 – 6 garlic flakes1 1/2 tblsp oil1 tsp red chilli powder1/2 cup coriander leaves1 inch gingersalt to taste 1 cup corn kernels1 tblsp coriander powder How to make murg makkai : Clean, wash and cut chicken breasts into one centimeter sized square pieces. Wash
An absolutely delish Saag Chicken recipe. Looks yumm and divine with the burnt garlic tadka on top. This saag chicken is very simple and easy to make. The creamy fine saag gravy takes this dish to an extraordinary level. This recipe tastes all the more delicious when the palak is in the season. The freshness of the spinach leaves makes this dish super duper yummy.
Ingredients:Pinch garam masala powder1/2 walnuts4 cup chicken stock2 green cardamoms2 tblsp fresh cream400 gms chicken (minced)1 tblsp garlic paste1/2 tsp cumin powdersal t to taste 1 tblsp oil2 tblsp tomato paste4 green chillies1 tsp red chilli powder1 tblsp ginger paste2 medium onions How to make chicken kofta in walnut gravy : Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly.
Ingredients:3 in piece of fresh ginger peeled and coarsely chopped3 tbsp peeled and coarsely chopped garlic6-8 lamb chops from the ribs, remove all extra fat 8 fl oz grated or finely chopped tomatoes 2 medium sized onions very finely chopped 1 tbsp cayenne 12 fl oz Greek yogurt beaten 1 1/2 tsp salt 1 tsp ground roasted cumin seeds 1-2 tsp Punjabi garam masala 3 tbsp lemon juice 2-3 tbsp chopped fresh green
Mutton Achari Punjabi style is a very unique mutton recipe where in the punjabi pickle masala is used to prepare the gravy which gives a tangy flavour to the dish. Learn how to make mutton achari. Ingredients:500 gms mutton 3 Onions grated2 tblsp Garlic Paste1 tblsp Ginger Paste3 – 4 Green Chillies1/2 cup whisked Curd (Dahi) 1 tblsp Vinegar (Sirka)1/2 tsp Ajwain Seeds1/2 tsp Nigella Seeds (Kalonji)1
Here is a chicken makhani recipe restaurant style. Once perfected you will forget to order from any restaurant. It is a very simple to follow recipe. Learn how to make chicken makhani at home. Ingredients:800 gms chicken1 tsp kashmiri red chilli powdersalt to taste 1 tblsp lemon juiceFor Marinade1 cup yogurt1 tsp kashmiri red chilli powdersalt to taste 2 tblsp ginger paste2 tblsp lemon juice2 tblsp garlic
Here is lobia curry Punjabi style . This curry is part of every day Punjabi cooking. It tastes best when served with rice, raita and salad. Lets learn how to make lobia curry Punjabi style. Serves : 4Preparation Time : 30 – 40 minute Ingredients for Lobia curry:1 cup Lobia/black eyed beans1/2 inch piece Ginger (Adrak) chopped4 Garlic (Lahsun) pod chopped1 medium sized Onion (Pyaz)
Ingredients:1 tsp garam masala powder1/2 cup onion chopped1 bay leaf 3/4 cup tomatoes choppedsalt to taste 2 tblsp coriander powder1 tsp turmeric powder1 tblsp chana masala2 tsp tea leaves2 green chillies slit1 tblsp ginger paste1 tblsp garlic paste2 tblsp oi1 tsp cumin powder1 tblsp red chilli powder1 cup chick peas How to make peshawari chana : Soak kabuli chana overnight. Mix in a little water to the
Ingredients:6 tblsp butter1 1/2 cup corn meal (makai ka atta)salt to taste 1/4 cup whole wheat up flour How to make makai ki roti : Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient lukewarm water, a little at a time, to make medium soft dough. Divide the prepared dough into eight to ten equal portions. Wet your hand with a little water and flatten
Ingredients:1/2 tblsp red chilli powder1/4 cup coriander leaves4 – 6 garlic flakes1 medium onion6 – 8 cashewnuts1/4 cup cottage cheese gratedoil to deep fry salt to tate 6 medium sized potatoes How to make lehsuni tikki : Wash, boil, cool, take off and mash potatoes thoroughly. Mix in salt to taste and knead mashed potatoes to make smooth dough. Divide into ten to twelve equal portions. Take
Ingredients:1 cup green peas500 gms milk solids (khoya)500 gm3 tblsp cashewnuts (broken)1/2 cup bread croutons1/2 tsp red chillies crushed1 tsp red chilli powder2 tblsp raisins1/2 tsp turmeric powder1/2 tblsp oil2 green chillies chopped1/2 tblsp ginger garlic paste1 tsp sesame seeds roastedsaltto taste 1 tsp coriander powder1/2 cup onion paste1 tblsp coriander leaves chopped1/2 cup tomato puree How to make khoya matar : Roast the khoya slightly.
This yummy and healthy drink is perfect between the summer meals. Indian lassi patiala is made with yogurt and sugar and flavored with cardamom and saffron. Learn how to make lassi Patiala by following this quick recipe. Serves : 2 Preparation time : 15 minute Ingredients:2 cups thick curd 10 strands of saffron (kesar) 1/2 tsp cardamom 2 tsp sugar 1 tsp hot milk 1/2 cup ice (crushed) 2 tsp pistachio (pista),
Karah parshad is made with whole wheat flour, ghee and sugar. It is offered to all visitors at gurdwaras and has religious significance. It is very tasty but it is high in calories. Loved by one and all. Serves : 6 – 8Cooking time : 20-25 mins Ingredients:1 cup whole wheat flour (gehu ka atta) 1 cup clarified butter (ghee)1 cup sugar 2 cardamoms (crushed) 3 cups water
Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids. Here is the punjabi style rajma chawal recipe in English. Serves :
Punjabi lobia masala is made by frying tomato-onion masala gravy on slow heat.Black eyed beans curry tastes best when served hot with rice and salad. Serves : 4Preparation time : 30 minute Ingredients:1 cup lobia (black eyed beans)2 onions 3 tbsp oil 1 green chili 4-5 cloves of garlic 2 tsp ginger (chopped) 1 bay leaf 1/2 tsp red chili powder 2 cloves 1/2 inch piece of cinnamon 1/2 tsp pepper powder 2 tsp coriander
Ingredients:2 tsp coriander powder1 tsp red chilli powder1 tsp turmeric powderoil to fry 5 -6 bitter gourdsalt to taste 2 medium sized onions1 tsp dry mango powder How to make karela masaledar : Take off and reserve the scrapings of the karelas. Give a slit on one side and take off all the seeds. Cut karelas into thin slices. Wash and rub two table spoons salt all
Ingredients:3 – 4 medium potatoes1 tblsp green chillies chopped.100 gms spinach1 tsp chaat masala1 tblsp ginger choppedoil for deep frying 2 tblsp coriander leaves chopped2 tblsp corn floursal tto taste 3/ 4 cup green peas shelled How to make hariyali tikki : Boil, take off and grate potatoes. Boil and mash green peas. Blanch spinach leaves in plenty of salted boiling water and finely chop. Squeeze out
Ingredients:30 ml pure ghee3 cup jaggery grated1/2 cup sesame seeds (til)1/4 tsp green cardamom powder1/2 cup poppy seeds (khuskhus)For Outer Covering 2 cup Whole Wheat Flour (Atta)1 cup Refined Flour (maida)Salt to taste Water as required 30 ml Oil How to make gur poli : Sieve the flours. Mix in salt, oil and water and knead into a soft dough. Cover it with a damp cloth. Keep aside.
Ingredients:2 – 3 green chillies1/4 cup coriander leaves1/4 cup bengal gram divide (chana dal)8 – 10 garlic flakes4 tblsp oil3 medium sized tomatoes1/2 tblsp cumin powder1/4 cup red kidney beans (rajma)1 tblsp red chilli powder2 medium size onions1 tblsp kasoori methi3 tblsp butter1/2 cup black gram divide (urad dal)salt to taste How to make dhabey di dal : Clean, wash and soak urad dal, chana
Ingredients:1 cup – Chana dal1 Onions, chopped Salt To taste 1 – Turmeric Powder Handful – Pinch Corainder leaves 2 – Cinnamon sticks2 – Cloves1 – Bayleafs 1/4 tsp – Cumin seeds 1 tsp – Lemon Juice 1 tbsp – Ghee Preparation: Clean, wash and soak chana dal for one hour. Pressure cook the dal with 3 cups of water. Keep aside. Heat ghee in a pan, add cloves, cinnamon stick, bayleafs,
Ingredients:2 cups – Basmati Rice1 – Onions3 tbsp – Ghee 1 – Carrots, cut into cubes 1 – Potatoes, cut into cubes 1/2 cup – Peas 1 cup – Cauliflower, cut into florets 2 tbsp – Cashewnuts 1 tbsp – Raisins Salt To Taste 1 Pinch – Turmeric powderGrind to Paste: 1 Inch – Ginger 5 – Garlic cloves 1 – Onions 3 – Green chillies 2 – Cinnamon sticks3 – Cloves 1/4 cup – Mint leaves 3 – Cardamoms
Ingredients:500gms Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli Salt To Taste 1 tbsp Maize flour 1 Pinch Sugar 2 tbsp Ghee 1 Asafoetida 1 Pinch Onions, 1 tsp chopped Red chilli powder1 Pinch Turmeric powder Preparation: Clean and wash sarson, spinach and bathuwa. Chop the leaves finely. Chop ginger, garlic cloves and chillies. Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to
Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Learn how to make rajma curry. Ingredients:1 cup or 200 gms Rajma 2 cloves1 cinnamon stick1 bay leaf1 tsp oil 1 tsp butter 1 tsp cumin seeds 1tsp turmeric powder 1 tsp cumin
Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. Given below is a simple and authentic punjabi kadhi recipe. Serves : 4 Cooking time : 45 mins Ingredients of Punjabi Kadhi:For Pakore5 tblsp Besan (Gram flour) 2 tblsp Chopped finley onion 2 tblsp finely Chopped potato 1 green chilli finely chopped1/4 tsp Ajwain1/4 tsp Kasoori Methi
Punjabi kadhi chawal is an all-time favourite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. Serves : 4Preparation time : 20 – 30 minute Ingredients:Ingredients for Kadhi:1 1/4 cup sour curd3 tbsp gram flour1 tsp oil4 red chilies1 tsp mustard seedPinch of asafetida1/4 tsp fenugreek seed1 tsp ginger paste1 tsp garlic paste1/2 tsp green
Ingredients:2 green chilliesred chillies whole6 -8 garlic flakessalt to taste 2 medium sized onions2 tblsp oil1 tsp cumin seedsa pinch asafoetida1 inch ginger1 tsp turmeric powder1 tsp lemon juice3/4 cup green gram split15 – 20 leaves spinach How to make palakwali dal : Wash and boil moong dal with salt and turmeric powder in 5 cup of water. Wash spinach leaves completely in cold running water.
Ingredients:2 medium sized onions1/2 cup oil400 gms ladyfinger2 tblsp pomegranate seeds powder (anardana powder)1 tblsp lemon juice1 tblsp coriander powder1/2 tsp turmeric powdersalt to taste 1/2 tsp garam masala powder1 tsp red chilli powder How to make bhindi anardana : Wash, wipe and trim ladyfingers. Make a deep slit on one side of the ladyfinger to create a pocket. Take off and finely slice onion. Mix
Ingredients:1/2 tsp red chilli powderoil for frying salt to taste 8 big size potatoes1/2 tsp cumin powder1/4 tsp dry mango powder1/2 tsp chaat masala How to make aloo ke masaledar lacche : Take off the potatoes, wash and cut into fine matchsticks or grate. Soak in cold water for at least 1 hour, changing the water twice. Remove and pat dry on a towel. Heat up the
Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household. Serves : 2 Cooking time : 30 mins Ingredients:For stuffing:3 medium Mooli (Radish)Salt To Taste 1/2 tsp Red chilli powder 1/2 tsp Corainder powder2 Green chillies, chopped finely 1/4 tsp Ajwain 2 tbsp Corainder leaves For dough:2 cups Wheat flour Salt To taste Water
Here is a recipe for Dal Maharani. Dal Maharani is very similar to dal makhani but the difference lies in the addition of chana dal along sabot urad and rajma. Also in Dal Makhani the dal is suppose to be smooth but in Dal Maharani the dal is slightly coarse and not completely mashed. Also as the name suggests “MAHA” so everything is grand like
Jeera rice or cumin rice goes well with most of the North Indian recipes. Punjabi jeera rice is simple and easy to make and tastes awesome. Serves : 2 -3 Total time : 50 mins Jeera Rice Ingredients:1 cup Long grain Basmati rice 2 tsp Jeera (cumin seeds) 1 Bay leaf 3 Cloves 1 Cinnamon sticks 1 tbsp Ghee1 tsp lemon juice (optional)2 cups of waterSalt To Taste How to make
Ingredients:250gms Aloo (potato) 2 Onions, sliced 2 tsp Ginger-garlic paste1/2 tsp Ajwain Salt To taste 1/2 cup Besan 1 tsp Corainder Powder 1 tsp Red chilli powder 1/2 tsp Garam masala 1/2 tsp Annardana Powder Oil For frying Handful Corainder leaves Preparation: Cut aloo into long pieces. Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil and mix well. Marinate alu pieces for 15 minutes.
Chana Masala is the most popular and most commonly ordered dish in the Punjabi menu. It is the life of any wedding, family get togethers and parties. Punjabi chana masala is very delicious and spicy recipe, made with chickpeas with onion, tomatoes, ginger, garlic, green chilies and other spices. To give it a typical Punjabi flavor chana masala is added with tamarind chutney. Learn how