Punjabi Aloo Amritsari Recipe

Punjabi Aloo Amritsari
Punjabi Aloo Amritsari

250gms Aloo (potato) 
2 Onions, sliced 
2 tsp Ginger-garlic paste
1/2 tsp Ajwain 
Salt To taste 
1/2 cup Besan 
1 tsp Corainder Powder 
1 tsp Red chilli powder 
1/2 tsp Garam masala 
1/2 tsp Annardana Powder 
Oil For frying 
Handful Corainder leaves


  • Cut aloo into long pieces.
  • Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil and mix well.
  • Marinate alu pieces for 15 minutes.
  • Heat oil and deep fry the aloo. Keep aside.
  • Heat 2 tsp of oil, add onions and saute till brown. Add salt, turmeric powder, red chilli powder, annardana powder, garam masala and mix well.
  • Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes.
  • Garnish with corainder leaves and serve punjabi aloo amritsari hot with paratha.