Taste of united india
Here is a dal shorba soup recipe which is very light and creamy and full of goodness of proteins. This Indian lentil dal shorba recipe is perfect for the winter chilly evenings. It is an amazing dal shorba soup in which the addition of lemon and fresh coriander leaves not only soothes the tummy but your tongue too. Try this recipe you are definitely going
Learn to make this popular and delicious Potato soup at home. Potato Soup Recipe – How to make tasty potato soup Ingredients: 2 medium-sized potatoes 2 tsp onion (pyaj) paste 1 turnip (shalgam) 1 tomato (tamatar) 2 glasses of water 1/4 tsp garlic (lasan) paste 1/2 tsp ginger (adrak) paste 4 tsp butter 1 tsp cumin seeds 2 tsp coriander leaves (dhania patta) (chopped) salt
Ingredients: 2 tbsp. Butter 2 cups. Spinach, chopped 1 no. Onion, chopped 2 cups Milk 1 1/2 tbsp. Maida 1 tbsp. Oil To taste. Salt & pepper Preparation: Blanch spinach in hot water. Remove and refresh in cold water. Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper. Puree together with boiled spinach. Make a thin white sauce
Learn how to make delicious, tasty and easy to cook Tomato Shorba at home. Ingredients: 600 gms. Tomatoes 1 tbsp. Chopped ginger 1 tbsp. Chopped garlic 1 tbsp. Whole garam masala 2 no. Bay leaf 1 tbsp. Chopped green coriander 1 tsp. Cumin seeds 1 tbsp. Sugar (optional) 1 tbsp. Oil 2 no. Green chili As per taste Salt How to make Tamatar Ka Shorba/Tomato
Learn to make this popular and delicious Thupka soup at home. Enjoy is healthy and hearty soup. Ingredients: 1 cup tomato (tamatar) puree 1 tsp ginger (adrak) paste 1 tsp garlic (lasan) paste 1 cup noodles (boiled) salt (namak) and pepper to taste 1 tsp sugar (cheeni) 4 tsp cream (malai) fresh 3 cups water How to make Thupa/Thupka Soup: Add tomato, puree, ginger-garlic paste,
Learn to make this tasty and easy to cook tomato soup at home. Ingredients: 1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 tbsp of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped (optional) 4 Cups of chicken or vegetable stock 2 oz of tomato paste 1/4 cup of Basil Preparation: Heat the oil in
Here is a wonderful delicious and easy to cook basil and badam soup recipe to make at home. Try this traditional Basil Almond soup. Ingredients: 50 gms almonds (blanched and minced) 10 basil (tulsi) leaves (chopped) 2 cups water 1 stick cinnamon (tuj/dalchini) 2-3 cloves (lavang) sant and pepper to taste 2-3 green cardamoms How to make basil and badam soup/ Basil Almond Soup: Boil
Learn to make this delicous, popular and easy to cook healthy chicken shorba at home. Ingredients: 100 gms Boneless Chicken Shredded 500 ml Chicken Stock 1 tblp Garlic Finely Chopped 1 tsp Cumin Seeds 1 tblsp White Flour 2 tsp Butter 1 tblsp Oil Salt & White Pepper to taste 1 tblsp Fresh Cream How To Make Chicken Shorba: Heat the butter in a pan
Learn how to make delicious, tasty and easy to cook curry soup at home. Ingredients: 50 gms arhar dal 1 tsp ginger (adrak) paste 1 tsp garlic (lasan) paste 50 gms tomato (tamatar) puree 7-8 curry leaves (kari patta) 3 glasses of water 1/4 tsp turmeric (haldi) powder salt (namak) and pepper to taste 2 tsp butter for garnishing : 1/2 cup boiled rice (chawal)
How to make Daal ka Shorba – Learn how to make delicious and tasty and easy to cook dal ka shorba at home. Ingredients: 4 Eggs (hard boiled) 1 onion 1/2 tomato (pureed) 3-4 flakes of garlic 1/2-inch piece of ginger 1-2 green chilies 2tbsp chopped coriander leaves Salt to taste Red chili powder to taste 3/4th tsp turmeric powder 1/2 tsp coriander powder 3/4tsp
Green Pea Soup Recipe, Pea Soup Recipie, Easy and popular peas soup recipe to make it at home. Ingredients: 4 Eggs (hard boiled) 1 onion 1/2 tomato (pureed) 3-4 flakes of garlic 1/2-inch piece of ginger 1-2 green chilies 2tbsp chopped coriander leaves Salt to taste Red chili powder to taste 3/4th tsp turmeric powder 1/2 tsp coriander powder 3/4tsp garam masala 2-3 tbsp vegetable
Ingredients: 2tbsp. chili sauce or to taste 11/2tbsp. Corn flour / corn starch 1 tbsp Soya sauce 2 tbsp vinegar 2tbsp. Capsicum / green bell pepper (chopped) 2tbsp spring onions (chopped) 2 tbsp tomato sauce 2tbsp. carrots (chopped) 1/4th cup chopped cabbage A small block of Paneer / organic tofu (thinly sliced), optional 1tsp. Black Pepper powder or to taste 1/2 tsp sugar A pinch
Learn to make this popular and delicous mix vegetable soup at home. Enjoy is healthy and hearty soup and you can use the leftovers veggies also to prepare this recipe. Ingredients: 1/2 cup carrots (chopped) 1/4 cup french beans (flas beans) (chopped) 1/2 cup peas (matar) (shelled) 1 1/2 cup tomato (tamatar) puree 1 tsp garlic (lasan) paste 1 tsp ginger (adrak) paste 2 tsp
Ingredients: 1/2 cup Coconut milk 2 tsp Lemon juice 6 – 8 no. Curry leaves 1 tsp Ginger 3 – 4 no. Garlic cloves 1/2 stick Cinnamon 1 tsp Coriander seeds 1 tsp Cumin seeds 1/2 tsp Fennel seeds 1/2 tsp Fenugreek seeds 1 tsp Black peppercorn 1 tbsp Gram flour 1 tbsp Oil Salt As per taste. How to make Mulligtawney Soup: Grind garlic,
Ingredients: 2 cups Mushrooms 2 cups Chicken or veg stock 3 nos. Egg yolks 1 cup Milk 1/8 tsp Black pepper 4 tbsps Butter or margarine 1/4 tsp Salt How to make mushroom soup: Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Add the chicken or vegetable stock, raise the heat and bring to a boil.
