Tamatar Ka Shorba Recipe

Learn how to make delicious, tasty and easy to cook Tomato Shorba at home.

Tamatar Ka Shorba


  • 600 gms. Tomatoes
  • 1 tbsp. Chopped ginger
  • 1 tbsp. Chopped garlic
  • 1 tbsp. Whole garam masala
  • 2 no. Bay leaf
  • 1 tbsp. Chopped green coriander
  • 1 tsp. Cumin seeds
  • 1 tbsp. Sugar (optional)
  • 1 tbsp. Oil
  • 2 no. Green chili
  • As per taste Salt

How to make Tamatar Ka Shorba/Tomato Shorba:

  1. Wash and cut tomatoes into quarters
  2. Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam Masala. Add 5 cups of water and bay leaf. Bring to a boil.
  3. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
  4. Strain the mixture with a soup strainer.
  5. Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.
  6. Bring it to a boil, add sugar if it is very sour.
  7. Serve tamatar ka shorba hot, garnished with chopped green coriander leaves.