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Bengali Style Tomato Chutney Recipe

Bengali Tomato Chutney

Here is a recipe for bengali style tomato chutney. A bong style spicy tangy tomato chutney. In bengali households tomato chutney is a permanent feature on the dining table. They love to have this sweet sour tomato chutney with every thing. Especially with bengali khichudi … Read more

Sonth Chutney Recipe

Ingredients: 120 grams whole Amchoor (dry mango pieces) 250 grams Gur (Jaggery) 1 teaspoon Red chili pepper (Lal Mirchi) 3 teaspoons Salt (Namak) 1 teaspoon ground spices 1 1/2 teaspoons dry Ginger powder 1 teaspoon Black Salt (Kala namak) 1 teaspoon white Cumin seed powder … Read more

South Indian Chutney Recipe

Ingredients: 120 grams Channa dal 4 teaspoons Ghee 10 Green Chillies (Hari Mirch) 1 Coconut (Narial), fresh 2 teaspoons Whole mustard How to make south indian chutney: Fry dal and green chillies until light brown. Grind coconut, fried dal and green chillies finely. Add salt … Read more

Spicy Carrot Chutney Recipe

Ingredients: 1/2 kilo Carrot (Gajar) 15 grams Red chili pepper (Lal Mirchi) (1/2 tsp) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun) 8 blanched Almonds (Badam), slit into halves 60 grams Raisins (Kishmish) (4 tsps) 4 teaspoons Salt (Namak) 360 … Read more

Spicy Pineapple Chutney Recipe

Ingredients: 1 heaped cup of long strips of Pineapple (Ananas), fresh 1 clove Garlic (Lasun), finely chopped 8 Dates (Khajoor) cut into thin and long strips 2 teaspoons Salt (Namak) 1/2 teaspoon Red chili pepper (Lal Mirchi) 1/4 teaspoon big Cardamoms (Elaichi Moti), ground 1 … Read more

Strawberry And Raspberry Chutney Recipe

Ingredients: 250 grams Strawberries 250 grams Raspberries with shells 1 1/2 cups Water 1/2 teaspoon Red chili pepper (Lal Mirchi) 1 3/4 cups Sugar (Cheeni) 2 big Cardamoms (Elaichi Moti) 3 teaspoons Salt (Namak) 2 cloves Garlic (Lasun), chopped 2 teaspoons long strips of Ginger … Read more

Sweet Fruit Chutney Recipe

Ingredients: 120 grams whole Amchoor (dry mango slices) 4 teacups Water 180 to 200 grams Sugar (Cheeni) (1 1/4 or 1 1/2 cup) 1/2 teaspoon ground spices 1/2 teaspoon Black Salt (Kala namak) 1 teaspoon white Cumin powder Salt (Namak) to taste 2 teaspoons Red … Read more

Indian Mango Chutney Recipe

Ingredients: 1/2 kg mango, peeled and coarsely chopped 1 cup raisins 1 cup sugar 3/4 cup vinegar 250 gms ginger finely chopped 1 clove garlic, chopped 1 tsp salt How to make indian mango chutney: Mix all ingredients and give the mixture to boiling. Reduce … Read more

Tamarind Chutney Recipe

Ingredients: 200gms Tamarind (Imli) 300gms Jaggery (Gur) grated 2 tsp Roasted cumin (Jeera) Powder 2 tsp Red chili powder Salt To Taste 1 tsp Black salt 1 tsp Garam masala How to make imli ki chutney (tamarind chutney): Add 5 cups of water to tamarind … Read more

Tomato Chutney Recipe (Tamatar Ki Chutney)

Ingredients: 6 to 8 large cloves garlic finely chopped 1/4 cup spring onion whites chopped 1 tbsp finely chopped spring onion greens 2 dry red chilies, soaked 1 cup tomatoes, finely chopped 1 tbsp finely chopped coriander 1 tsp oil Salt To Taste Preparation: Drain … Read more

Tomato Garlic Chutney Recipe

Ingredients: 1 kg Tomatoes (Tamatar) 1 teaspoon Red chili pepper (Lal Mirchi) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun), chopped 60 grams Raisins (Kishmish) (4 tsps) 2 teaspoons Salt (Namak) 1 Onion (Pyaj) 240 grams Sugar (Cheeni) (1 1/22 … Read more

Apple And Mango Chutney Recipe

Ingredients: 250 grams raw Mangoes (Aam), peeled and sliced 250 grams cooking Apples (Seb), peeled and sliced 2 big cardamoms (Elaichi Moti), crushed 1 cup Vinegar (Sirka) 1 cup Water 1/2 level teaspoon Red chili pepper (Lal Mirchi) 1 3/4 Sugar (Cheeni) 3 teaspoons Salt … Read more

Peanut Chutney Recipe

Ingredients: 1/2 cup peanut 3-4 green chilies few coriander leaves 1 tsp cumin powder Salt To Taste Sugar or jaggery as per taste How to make peanut chutney : Soak peanuts in little water for half an hour. Shell them and keep aside. Chop the … Read more

Apricot Chutney Recipe

Ingredients: 360 gms Apricots (Khumani) 1 cup Vinegar (Sirka) 2 cups Water 2 tsp Salt (Namak) 1/2 level tsp Red chili pepper (Lal Mirchi) 2 big Cardamom (Elaichi Moti), crushed 1/4 kg Sugar (Cheeni) 2 tea-spoons long strips of ginger 1 clove garlic, chopped 4 … Read more

Pineapple Chutney Recipe

Ingredients: 1 small pineapple (ananas) 2 tbsp sugar 1 tsp haldi (turmeric powder) 3 tsp oil 1 tsp red chilly powder 1 tsp flour 2 tsp jeera (cumin seed) 2 tsp saunf (aniseed) 2 tsp rai (mustard seeds) 1/2 tsp methi seeds (fenugreek) 2 tsp … Read more

Banana Chutney Recipe

Ingredients: 6 Bananas (Kela), ripe 3/4 cup Vinegar (Sirka) 3 teaspoons Salt (Namak) 1/8 teaspoon of Cinnamon (Dalchini) powder 2 ground Cloves (Lavang) 2 big cardamoms (Elaichi Moti) 1/2 teaspoon Red chili pepper (Lal Mirchi) 1 1/2 cups of Sugar (Cheeni) 4 teaspoons Raisins (Kishmish) … Read more

Pumpkin Chutney Recipe

Ingredients: 250 grams Pumpkin 1 cup Vinegar (Sirka) 1 1/2 cups Water 1/2 teaspoon Red chili pepper (Lal Mirchi) 2 big Cardamoms (Elaichi Moti) 1 1/2 cups Sugar (Cheeni) (heaped) 2 teaspoons long strips of Ginger (Adrak) 2 cloves Garlic (Lasun), chopped 4 teaspoons Raisins … Read more

Carrot Chutney Recipe

Ingredients: 200 gms grated carrots 2 tbsp grated coconut 1 bunch coriander leaves chopped 4 green chillies 1 tsp lemon juice Salt To Taste Grounded pepper as per taste How to make carrot coconut chutney : Grind all the ingredients to a smooth consistency.

Coconut Chutney Recipe

Coconut Chutney For Dosa

Here is a simple coconut chutney recipe for dosa. Whats a dosa without the chutney. You can avoid the sambhar but coconut chutney with idli or dosa is a MUST. Not only is the coconut chutney is easy to make but very nutritious too. The … Read more

Curd Chutney Recipe

Ingredients: 125 grams Curd (Dahi) 3 Green Chillies (Hari Mirch) 1 tablespoon fresh Mint Leaves (Pudina Leaves) 1 level tablespoon Amchoor Salt (Namak) to taste How to make curd chutney: Beat the curd, grind green chillies and mint leaves finely. Mix in the curd and … Read more

Date Chutney Recipe

Ingredients: 1/2 kilo Dates (Khajoor) 2 teaspoon fresh Ginger (Adrak), cut into thin long strips 4 teaspoons Salt (Namak) (level) 1 cup Sugar (Cheeni) 6 teaspoons Raisins (Kishmish) 1 1/2 cups or 2 cups Vinegar (Sirka) 1/4 cup blanched Almonds (Badam) 2 Cloves (Lavang) 2 … Read more

Garlic Chutney Recipe

Ingredients: 4 garlic pods 20 red chillies, roasted 2 cups grated coconut 4 tsp oil a little tamarind Salt To Taste How to make garlic tamarind chutney : Sauté the garlic, coconut in oil. Make tamarind pulp by soaking tamarind in some water for 2 … Read more

Guava Chutney Recipe

Ingredients: 250 grams Guava (Amrood) 1 cup Vinegar (Sirka) 2 cups Water 1 level teaspoon Red chili pepper (Lal Mirchi) 2 big Cardamoms (Elaichi Moti) 180 grams Sugar (Cheeni) (1 1/4 cup) 2 level teaspoons Salt (Namak) 2 tsps Ginger (Adrak), cut into thin long … Read more

Green Chutney Recipe

Ingredients: 1 bunch coriander (cilantro) chopped 3-4 green chilies 1 small onion 1 lemon juice 3 tsp sugar A pinch of amchur 2-3 flakes of garlic Salt To Taste red chili powder to taste How to make coriander chutney : Mix and blend all ingredients … Read more

Lemon Chutney Recipe

Ingredients: 1/2 kg Lemons (Nimbu) 250 grams Sugar (Cheeni) (2 cups heaped) 1 teaspoon Red chili pepper (Lal Mirchi) 2 tablespoons Salt (Namak) 1/4 teaspoon ground big Cardamoms (Elaichi Moti) 1/8 teaspoon ground Cloves (Lavang) How to make lemon chutney: Wash the lemons and wipe … Read more

Mango Chutney Recipe

Ingredients: 1/2 kg Green Mangoes (Aam) 1 cup Vinegar (Sirka) 1/2 cup Water 1 teaspoon Red chilli pepper (Lal Mirchi) 400-425 grams Sugar (Cheeni) (2 1/2 heaped cup) 4 teaspoons Salt (Namak) 2 tsps long strips of Ginger (Adrak) 2 cloves Garlic (Lasun) 3/4 teaspoon … Read more

Mint And Mango Chutney Recipe

Ingredients: 180 grams fresh Raw Mangoes (Aam) Handful of Mint Leaves (Pudina Leaves) 1 Onion (Pyaj) medium 4 Green Chillies (Hari Mirch) Salt (Namak) to taste How to make mint and mango chutney: Peel the mangoes and remove their stones. Grind the mint leaves, chopped … Read more

Mint Chutney Recipe

Ingredients: 1 bunch fresh mint leaves 2 green chillies 1 tbsp tamarind pulp Salt To Taste little water How to make mint (pudina) chutney : To make tamarind pulp soak little tamarind in water and keep aside for 2 hours. Then strain the mixture in … Read more

Mint Chutney With Tamarind Recipe

Ingredients: Handful of Mint Leaves (Pudina Leaves) 2 Green Chillies (Hari Mirch) 1/4 cup Tamarind (Imli) Salt (Namak) to taste How to make mint chutney with tamarind: Grind the green chillies and mint leaves into a fine paste. Soak tamarind for 15 minutes in 1/2 … Read more

Amla Ki Chutney Recipe

Ingredients: 200 gms Green Corainder (Cilantro) 250 gms Amla 100 gms Green Chillies 1 small Ginger 1 tsp Salt How to make amla ki chutney : Clean and wash the corainder. Chop the amla into small pieces and remove the seed. Chop green chillies and … Read more

Onion Chutney Recipe

Ingredients: 1 cup peeled onions 6 -7 flakes of garlic 2 tbs channa daal (Bengal Gram) 5 red chilies or as per taste Salt As Per Taste 1tsp mustard seeds curry Leaves little tamarind (Imli) How to make onion chutney (pyaaz ki chutney) : Heat … Read more