Bengali Style Tomato Chutney Recipe

Bengali Tomato Chutney

Here is a recipe for bengali style tomato chutney. A bong style spicy tangy tomato chutney. In bengali households tomato chutney is a permanent feature on the dining table. They love to have this sweet sour tomato chutney with every thing. Especially with bengali khichudi and begun bhaja. Each family has its own combination. Some …

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Spicy Pineapple Chutney Recipe

Ingredients: 1 heaped cup of long strips of Pineapple (Ananas), fresh 1 clove Garlic (Lasun), finely chopped 8 Dates (Khajoor) cut into thin and long strips 2 teaspoons Salt (Namak) 1/2 teaspoon Red chili pepper (Lal Mirchi) 1/4 teaspoon big Cardamoms (Elaichi Moti), ground 1 teaspoon Caramel syrup 3 teaspoons Raisins (Kishmish) 3/4 cup Vinegar …

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Strawberry And Raspberry Chutney Recipe

Ingredients: 250 grams Strawberries 250 grams Raspberries with shells 1 1/2 cups Water 1/2 teaspoon Red chili pepper (Lal Mirchi) 1 3/4 cups Sugar (Cheeni) 2 big Cardamoms (Elaichi Moti) 3 teaspoons Salt (Namak) 2 cloves Garlic (Lasun), chopped 2 teaspoons long strips of Ginger (Adrak) 4 teaspoons Raisins (Kishmish) 6 Almonds (Badam), blanched 8 …

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Sweet Fruit Chutney Recipe

Ingredients: 120 grams whole Amchoor (dry mango slices) 4 teacups Water 180 to 200 grams Sugar (Cheeni) (1 1/4 or 1 1/2 cup) 1/2 teaspoon ground spices 1/2 teaspoon Black Salt (Kala namak) 1 teaspoon white Cumin powder Salt (Namak) to taste 2 teaspoons Red chili pepper (Lal Mirchi) 1 teaspoon dry Ginger (Adrak) powder …

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Indian Mango Chutney Recipe

Ingredients: 1/2 kg mango, peeled and coarsely chopped 1 cup raisins 1 cup sugar 3/4 cup vinegar 250 gms ginger finely chopped 1 clove garlic, chopped 1 tsp salt How to make indian mango chutney: Mix all ingredients and give the mixture to boiling. Reduce theheat and simmer for about 45 minutes Till the mixture …

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Tamarind Chutney Recipe

Ingredients: 200gms Tamarind (Imli) 300gms Jaggery (Gur) grated 2 tsp Roasted cumin (Jeera) Powder 2 tsp Red chili powder Salt To Taste 1 tsp Black salt 1 tsp Garam masala How to make imli ki chutney (tamarind chutney): Add 5 cups of water to tamarind and bring to er the flame and cook for 10 …

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Tomato Garlic Chutney Recipe

Ingredients: 1 kg Tomatoes (Tamatar) 1 teaspoon Red chili pepper (Lal Mirchi) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun), chopped 60 grams Raisins (Kishmish) (4 tsps) 2 teaspoons Salt (Namak) 1 Onion (Pyaj) 240 grams Sugar (Cheeni) (1 1/22 cup) 3/4 teaspoon crushed big Cardamoms (Elaichi Moti) 1 1/2 …

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Sonth Chutney Recipe

Ingredients: 120 grams whole Amchoor (dry mango pieces) 250 grams Gur (Jaggery) 1 teaspoon Red chili pepper (Lal Mirchi) 3 teaspoons Salt (Namak) 1 teaspoon ground spices 1 1/2 teaspoons dry Ginger powder 1 teaspoon Black Salt (Kala namak) 1 teaspoon white Cumin seed powder How to make sonth chutney: Soak the amchoor overnight in …

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South Indian Chutney Recipe

Ingredients: 120 grams Channa dal 4 teaspoons Ghee 10 Green Chillies (Hari Mirch) 1 Coconut (Narial), fresh 2 teaspoons Whole mustard How to make south indian chutney: Fry dal and green chillies until light brown. Grind coconut, fried dal and green chillies finely. Add salt and fried whole mustard in 2 teaspoons of ghee. Serve …

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Spicy Carrot Chutney Recipe

Ingredients: 1/2 kilo Carrot (Gajar) 15 grams Red chili pepper (Lal Mirchi) (1/2 tsp) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun) 8 blanched Almonds (Badam), slit into halves 60 grams Raisins (Kishmish) (4 tsps) 4 teaspoons Salt (Namak) 360 grams Sugar (Cheeni) (2 cups) 3/4 teaspoon crushed Cardamoms (Elaichi …

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Date Chutney Recipe

Ingredients: 1/2 kilo Dates (Khajoor) 2 teaspoon fresh Ginger (Adrak), cut into thin long strips 4 teaspoons Salt (Namak) (level) 1 cup Sugar (Cheeni) 6 teaspoons Raisins (Kishmish) 1 1/2 cups or 2 cups Vinegar (Sirka) 1/4 cup blanched Almonds (Badam) 2 Cloves (Lavang) 2 big Cardamoms (Elaichi Moti) 1/4 teaspoon ground Cinnamon (Dalchini) 1/4 …

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Garlic Chutney Recipe

Ingredients: 4 garlic pods 20 red chillies, roasted 2 cups grated coconut 4 tsp oil a little tamarind Salt To Taste How to make garlic tamarind chutney : Sauté the garlic, coconut in oil. Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining. Then grind the saute mixture with …

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Guava Chutney Recipe

Ingredients: 250 grams Guava (Amrood) 1 cup Vinegar (Sirka) 2 cups Water 1 level teaspoon Red chili pepper (Lal Mirchi) 2 big Cardamoms (Elaichi Moti) 180 grams Sugar (Cheeni) (1 1/4 cup) 2 level teaspoons Salt (Namak) 2 tsps Ginger (Adrak), cut into thin long strips 2 cloves Garlic (Lasun) 1 teaspoon Raisins (Kishmish) 10 …

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Green Coriander Chutney Recipe

Green Coriander Chutney

Green coriander chutney is the easiest chutney to make. It not only enhances the taste of the meal but adds extra nutrition to the meal. This is a no taam-jhaam chutney. And it tastes great with dal-chawal and rajma cahwal or pakore or in chaat or even in sandwiches too. It is the simplicity of …

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Lemon Chutney Recipe

Ingredients: 1/2 kg Lemons (Nimbu) 250 grams Sugar (Cheeni) (2 cups heaped) 1 teaspoon Red chili pepper (Lal Mirchi) 2 tablespoons Salt (Namak) 1/4 teaspoon ground big Cardamoms (Elaichi Moti) 1/8 teaspoon ground Cloves (Lavang) How to make lemon chutney: Wash the lemons and wipe with a cloth. Squeeze out the juice and add salt …

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Mango Chutney Recipe

Ingredients: 1/2 kg Green Mangoes (Aam) 1 cup Vinegar (Sirka) 1/2 cup Water 1 teaspoon Red chilli pepper (Lal Mirchi) 400-425 grams Sugar (Cheeni) (2 1/2 heaped cup) 4 teaspoons Salt (Namak) 2 tsps long strips of Ginger (Adrak) 2 cloves Garlic (Lasun) 3/4 teaspoon big Cardamom (Elaichi Moti) powder 60 grams Raisins (Kishmish) (4 …

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Mint And Mango Chutney Recipe

Ingredients: 180 grams fresh Raw Mangoes (Aam) Handful of Mint Leaves (Pudina Leaves) 1 Onion (Pyaj) medium 4 Green Chillies (Hari Mirch) Salt (Namak) to taste How to make mint and mango chutney: Peel the mangoes and remove their stones. Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine …

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Mint Chutney Recipe

Ingredients: 1 bunch fresh mint leaves 2 green chillies 1 tbsp tamarind pulp Salt To Taste little water How to make mint (pudina) chutney : To make tamarind pulp soak little tamarind in water and keep aside for 2 hours. Then strain the mixture in a bowl with the help of a spoon. To make …

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Mint Chutney With Tamarind Recipe

Ingredients: Handful of Mint Leaves (Pudina Leaves) 2 Green Chillies (Hari Mirch) 1/4 cup Tamarind (Imli) Salt (Namak) to taste How to make mint chutney with tamarind: Grind the green chillies and mint leaves into a fine paste. Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve. …

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Amla Ki Chutney Recipe

Ingredients: 200 gms Green Corainder (Cilantro) 250 gms Amla 100 gms Green Chillies 1 small Ginger 1 tsp Salt How to make amla ki chutney : Clean and wash the corainder. Chop the amla into small pieces and remove the seed. Chop green chillies and ginger. Put all the ingredients in a mixer and make …

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Onion Chutney Recipe

Ingredients: 1 cup peeled onions 6 -7 flakes of garlic 2 tbs channa daal (Bengal Gram) 5 red chilies or as per taste Salt As Per Taste 1tsp mustard seeds curry Leaves little tamarind (Imli) How to make onion chutney (pyaaz ki chutney) : Heat oil, fry chilies, daal, garlic and the onions, till golden …

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Apple And Mango Chutney Recipe

Ingredients: 250 grams raw Mangoes (Aam), peeled and sliced 250 grams cooking Apples (Seb), peeled and sliced 2 big cardamoms (Elaichi Moti), crushed 1 cup Vinegar (Sirka) 1 cup Water 1/2 level teaspoon Red chili pepper (Lal Mirchi) 1 3/4 Sugar (Cheeni) 3 teaspoons Salt (Namak) 4 cloves Garlic (Lasun) 1 teaspoon long ships of …

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Peanut Chutney Recipe

Ingredients: 1/2 cup peanut 3-4 green chilies few coriander leaves 1 tsp cumin powder Salt To Taste Sugar or jaggery as per taste How to make peanut chutney : Soak peanuts in little water for half an hour. Shell them and keep aside. Chop the green chilies. Blend the peanuts and chilies. Add salt, sugar …

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Apricot Chutney Recipe

Ingredients: 360 gms Apricots (Khumani) 1 cup Vinegar (Sirka) 2 cups Water 2 tsp Salt (Namak) 1/2 level tsp Red chili pepper (Lal Mirchi) 2 big Cardamom (Elaichi Moti), crushed 1/4 kg Sugar (Cheeni) 2 tea-spoons long strips of ginger 1 clove garlic, chopped 4 tea-spoons raisins 8 blanched almonds How to make apricot chutney: …

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Pineapple Chutney Recipe

Ingredients: 1 small pineapple (ananas) 2 tbsp sugar 1 tsp haldi (turmeric powder) 3 tsp oil 1 tsp red chilly powder 1 tsp flour 2 tsp jeera (cumin seed) 2 tsp saunf (aniseed) 2 tsp rai (mustard seeds) 1/2 tsp methi seeds (fenugreek) 2 tsp onion seeds Salt To Taste How to make pineapple chutney …

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Banana Chutney Recipe

Ingredients: 6 Bananas (Kela), ripe 3/4 cup Vinegar (Sirka) 3 teaspoons Salt (Namak) 1/8 teaspoon of Cinnamon (Dalchini) powder 2 ground Cloves (Lavang) 2 big cardamoms (Elaichi Moti) 1/2 teaspoon Red chili pepper (Lal Mirchi) 1 1/2 cups of Sugar (Cheeni) 4 teaspoons Raisins (Kishmish) 4 teaspoons blanched Almond (Badam) How to make banana chutney: …

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Pumpkin Chutney Recipe

Ingredients: 250 grams Pumpkin 1 cup Vinegar (Sirka) 1 1/2 cups Water 1/2 teaspoon Red chili pepper (Lal Mirchi) 2 big Cardamoms (Elaichi Moti) 1 1/2 cups Sugar (Cheeni) (heaped) 2 teaspoons long strips of Ginger (Adrak) 2 cloves Garlic (Lasun), chopped 4 teaspoons Raisins (Kishmish) 6 Almonds (Badam), blanched 8 Dates (Khajoor), stoned 3 …

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Carrot Chutney Recipe

Ingredients: 200 gms grated carrots 2 tbsp grated coconut 1 bunch coriander leaves chopped 4 green chillies 1 tsp lemon juice Salt To Taste Grounded pepper as per taste How to make carrot coconut chutney : Grind all the ingredients to a smooth consistency.

Coconut Chutney Recipe

Coconut Chutney For Dosa

Here is a simple coconut chutney recipe for dosa. Whats a dosa without the chutney. You can avoid the sambhar but coconut chutney with idli or dosa is a MUST. Not only is the coconut chutney is easy to make but very nutritious too. The sweet taste of the coconut along with the tadka of …

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Curd Chutney Recipe

Ingredients: 125 grams Curd (Dahi) 3 Green Chillies (Hari Mirch) 1 tablespoon fresh Mint Leaves (Pudina Leaves) 1 level tablespoon Amchoor Salt (Namak) to taste How to make curd chutney: Beat the curd, grind green chillies and mint leaves finely. Mix in the curd and add sall Serve with fried dishes.