Curd Chutney Recipe

  • 125 grams Curd (Dahi)
  • 3 Green Chillies (Hari Mirch)
  • 1 tablespoon fresh Mint Leaves (Pudina Leaves)
  • 1 level tablespoon Amchoor
  • Salt (Namak) to taste
How to make curd chutney:
  1. Beat the curd, grind green chillies and mint leaves finely.
  2. Mix in the curd and add sall Serve with fried dishes.