Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months. Here you can find mouth watering homemade pickle recipes which have to be consumed with a few days and pickles that can be preserved for months.
Ingredients: 1 kg Tinda 2 teaspoons Turmeric (Haldi) 4 teaspoons Mustard seeds (Rai/Sarson) 3 teaspoons Coriander (Dhania) powder 3 teaspoons aniseed 2 teaspoons fenugreek seeds 2 cups Mustard Oil (Sarson Ka Tel) 2 teaspoons Red chili pepper (Lal Mirchi) 1/2 cup Salt (Namak) How to …
Ingredients: 2 1/2 kgs vegetables (Cauliflower (Phool gobi), Carrot (Gajar) and Turnips (Shalgam)) Take the weight after cleaning and cutting them. Cut the carrots into long pieces, turnips into round slices and cauliflower into small pieces. 1/4 cup Ginger (Adrak) 3/4 cup Salt (Namak) 2 …
Ingredients: 1/2 kg Turnips (Shalgam) 1 cup Mustard Oil (Sarson Ka Tel) 15 cloves Garlic (Lasun) 1 cup Vinegar (Sirka) 3/4 or 1 cup Sugar (Cheeni) 15 dry Dates (Khajoor) 6 teaspoons seedless golden Raisins (Kishmish) 1 teaspoon peppercorn 2 teaspoons chilli powder 1 teaspoon …
Ingredients: 1 kg raw Mangoes (Aam) 150 grams Salt (Namak) 30 grams Red chili pepper (Lal Mirchi) 3 teaspoons fenugreek seeds 6 teaspoons aniseed 15 grams Onions seeds (Kalonji) 7 grams Turmeric (Haldi) 2 1/2 cups Mustard Oil (Sarson Ka Tel) How to make mango …
Ingredients: 1/2 kg raw mango slices without skin 3 teaspoons fenugreek 1 1/2 teaspoons Turmeric (Haldi) 1 1/2 teaspoons Red chili pepper (Lal Mirchi) 1/2 cup Mustard Oil (Sarson Ka Tel) 1/2 cup Salt (Namak) 4 teaspoons aniseeds 1 teaspoon Onions seeds (Kalonji) 3 teaspoons …
Ingredients: 750 grams Lemons (Nimbu) 3/4 cup Salt (Namak) 1 cup Mustard Oil (Sarson Ka Tel) 1/2 teaspoon asafoetida 3 teaspoons Mustard seeds (Rai/Sarson) 3/4 cup Lemon (Nimbu) juice 2 teaspoons Red chili pepper (Lal Mirchi) 3 teaspoons fenugreek seeds, powdered 1/2 cup Sugar (Cheeni) …
Ingredients: 1/2 Kg button Onions (Pyaj) (very small onions) 2 cups white Vinegar (Sirka) 1” Cinnamon (Dalchini) 4 Cloves (Lavang) 16 Peppercorns 16 green chillies, slit in the middle 1/3 cup Salt (Namak) How to make spicy onion pickle: Peel the onions, rub salt on …
Ingredients: 1 kg Lemons (Nimbu) 1/2 level teaspoon nutmeg 8 Cloves (Lavang) 4 teaspoons pepper 2 teaspoons Cumin Seeds (Jeera) 3 teaspoons Red chili pepper (Lal Mirchi) 2 teaspoons Coriander (Dhania) powder 2 teaspoons dry Ginger (Adrak) powder 1/2 teaspoon Cinnamon (Dalchini) powder 2 big …
Ingredients: 2 kg Mangoes (Aam) 8 teaspoons mustard powder 3 teaspoons fenugreek seeds, roasted and ground 4 teaspoons full Red chili pepper (Lal Mirchi) 8 teaspoons aniseed powder 2 teaspoons ground Onions seeds (Kalonji) 8 teaspoons ground spices 1 small piece of asafoetida 2 teaspoons …
Ingredients: 240 grams big red chillies for stuffing 4 teaspoons fenugreek seeds, roasted and powdered 3 teaspoons Red chili pepper (Lal Mirchi) 8 teaspoons aniseed powder 8 teaspoons Salt (Namak) 6 teaspoons ground spices 4 teaspoons mustard powder 4 teaspoons cumin powder juice of 2 …
Ingredients: 1 kg medium raw Mangoes (Aam) 90 grams mustard powder 150 grams Salt (Namak) 15 grams Onions seeds (Kalonji) 2 teaspoonfuls Red chili pepper (Lal Mirchi) 30 grams fenugreek seeds 4 teaspoons ground spices 3 teaspoons aniseed 1 teaspoon thymol seeds 1 teaspoon Turmeric …
Ingredients: 1/2 kg Lemons (Nimbu) 1 kg Sugar (Cheeni) 1 1/2 cups Water 3 tablespoons Salt (Namak) 2 teaspoons Red chili pepper (Lal Mirchi) 4 Cloves (Lavang) 1 inch Cinnamon (Dalchini) How to make sweet and sour lemon pickle: Peel the lemons, dice and remove …
Ingredients: 1 kg raw Mangoes (Aam) peeled and thinly sliced 120 grams Salt (Namak) 1 teaspoonful Turmeric (Haldi) 11/2 teaspoons Red chili pepper (Lal Mirchi) 3 teaspoons aniseed 2 teaspoons fenugreek seeds 2 3/4 cups Sugar (Cheeni) 1/2 teaspoon Onions seeds (Kalonji) How to make …
Ingredients: 2 1/2 kgs Cauliflower (Phool gobi), Carrots (Gajar) and Turnips (Shalgam) (after peeling) 200 grams Sugar (Cheeni) 100 grams Salt (Namak) 30 grams ground spices 20 grams Red chili pepper (Lal Mirchi) 60 grams mustard powder 30 grams Ginger (Adrak) 15 grams Garlic (Lasun) …
Ingredients: 1 1/4 kg tinda, peeled and cut into big pieces 3 teaspoons Red chili pepper (Lal Mirchi) 2 teaspons black pepper 8 teaspoons mustard powder 3 teaspoons ground spices 60 grams Tamarind (Imli) 2 teaspoons ground Ginger (Adrak) 2 Onions (Pyaj) 180 grams jaggery …
Ingredients: 2 1/2 kgs Turnips (Shalgam) and Carrots (Gajar) (peeled and scraped) 75 grams Red chili pepper (Lal Mirchi) 120 grams ground Mustard seeds (Rai/Sarson) 15 grams ground white Cumin Seeds (Jeera) 1/2 teaspoon Cinnamon (Dalchini) powder 60 grams dry Dates (Khajoor) 60 grams Tamarind …
Ingredients: 1/2 kg Amla 125 gms Green Chillies (slit ) 125 gms Oil 50 gms Salt 1/2 tsp Jeera 1/2 tsp Mustard seeds 2 tblsp roasted & powdered Sesame seeds 1 small Lemon How to make amla achar : Wash and dry amla and keep …
Ingredients: 1 cup Mustard oil 4 tbsp Black mustard seeds 2 tsp red chili powder 1 tsp ground turmeric 3 tbsp vinegar 2 1/2 tbs. sugar 1/2 tbs. salt 3 tbsp dry mango powder 15-18 green chilies 30 cloves of garlic (peeled) 11/2 tbs. Ginger …
Ingredients: 1/2 kg arbi 2 teaspoons ground methi seeds 4 1/2 teaspoons ground spices 4 teaspoons ground aniseed 3 teaspoons Red chili pepper (Lal Mirchi) 4 teaspoons Salt (Namak) 1 1/2 cups Vinegar (Sirka) juice of 2 Lemons (Nimbu) 1 1/2 cups Mustard Oil (Sarson …
Ingredients: 25 Lemons (Nimbu) 6 tablespoons Salt (Namak) How to make lemon pickle: Prick the lemons with a sharp needle. Put in a jar with salt for one month in the sun till the lemons turn slightly golden brown. This pickle can be kept for …
Ingredients: 1/2 kg Turnips (Shalgam) 1/2 kg Carrots (Gajar) 1/2 kg Cauliflower (Phool gobi) 1 cup Oil (Tel) 2 teaspoons Turmeric (Haldi) 2 teaspoons Red chili pepper (Lal Mirchi) 6 tsps ground Mustard seeds (Rai/Sarson) Salt (Namak) to taste How to make cauliflower, turnip and …
Ingredients: 1/2 kg pumpkin 30 grams coarsely ground mustard powder (4 tsps) 1 teaspoonful Turmeric (Haldi) 2 teaspoons coarsely ground fenugreek seeds 2 teaspoons Red chili pepper (Lal Mirchi) 1 cup Mustard Oil (Sarson Ka Tel) 1/2 cup Salt (Namak) How to make pumpkin pickle: …
Ingredients: 250 grams dry Dates (Khajoor) 1 teaspoon Red chili pepper (Lal Mirchi) 5 teaspoons Coriander (Dhania) powder 5 teaspoons aniseed powder 2 teaspoons white cumin powder 3/4 or 1 cup Lemon (Nimbu) juice Salt (Namak) to taste How to make dry dates pickle: Boil …
Ingredients: 3 cups water 230gms carrots (scraped and cut into 2″long sticks) 11/2 tbsp mustard seeds 1/2 tsp chili powder 1/8 th tsp each ground mace, cloves and cardamom 2tsp salt 1/4 th cup shredded jaggery (gur) 1/3rd cup mustard oil How to make Carrot …
Ingredients: 1 kg galgal (big lime) 225 grams Salt (Namak) 30 grams kasoori methi (dry fenugreek leaves) 15 to 20 grams Turmeric (Haldi) 20 grams Red chili pepper (Lal Mirchi) 250 ml Mustard Oil (Sarson Ka Tel) How to make galgal pickle: Cut the galgals …
Ingredients: 1 kg Lemons (Nimbu) 1/2 kg Sugar (Cheeni) l teaspoon asafoetida 4 teaspoons Red chili pepper (Lal Mirchi) 2 teaspoons Turmeric (Haldi) 3/4 cup Salt (Namak) How to make lemon pickle (gujarati): Cut each lemon halfway through. Stuff with salt and turmeric powder and …
Ingredients: 1 kg Lemons (Nimbu) 250 grams Salt (Namak) 2 teaspoons Turmeric (Haldi) 3 teaspoons Red chili pepper (Lal Mirchi) 125 grams Ginger (Adrak), scraped and sliced 1 cup Vinegar (Sirka) 125 grams Green Chillies (Hari Mirch)(slit) 4 teaspoons fenugreek 4 teaspoons Mustard seeds (Rai/Sarson) …
Ingredients: 1/2 kg kachalus 15 cloves Garlic (Lasun) 1/2 teaspoon ajwain 1/2 teaspoon dry orange colour 1/2 teaspoon Red chili pepper (Lal Mirchi) 1 teaspoon Salt (Namak) 1 1/2 cups Oil (Tel) All the spices of the Arbi Pickle How to make kachalu pickle: Boil …
Ingredients: 25 Lady fingers 1 cup Lemon (Nimbu) juice 4 teaspoons Salt (Namak) for lemon juice 2 teaspoons fenugreek seeds 2 teaspoons Red chili pepper (Lal Mirchi) 2 teaspoons mustard powder 1 teaspoon Turmeric (Haldi) powder 1/4 teaspoon asafoetida 2 teaspoons Cumin Seeds (Jeera) 8 …
Ingredients: 1 kg Lemons (Nimbu) 240 grams Salt (Namak) 1/2 litre Mustard Oil (Sarson Ka Tel) 2 big pieces of asafoetida 4 teaspoons Red chili pepper (Lal Mirchi) 1/2 kg Ginger (Adrak) 30 grams Mustard seeds (Rai/Sarson) 120 grams whole fresh red chillies (Lal Mirchi) …
Ingredients: 1/2 kg lotus stem (bhein or kamal kakri) 6 teaspoons mustard powder 3 teaspoons Red chili pepper (Lal Mirchi) 2 teaspoons Turmeric (Haldi) 1/3 cup Salt (Namak) 1 cup Mustard Oil (Sarson Ka Tel) How to make lotus stem pickle: Peel and cut lotus …
Ingredients: 1/2 kg raw mango (aam), grated 2 teaspoons Mustard seeds (Rai/Sarson) 1 teaspoon Red chili pepper (Lal Mirchi) 30 grams Salt (Namak) 1 heaped cup of Sugar (Cheeni) A small piece of asafoetida 1 teaspoon fenugreek seeds How to make metha aam ka achar: …
Ingredients: 35 Lemons 5 cups water 1 tsp asafetida powder 4 tsp salt Paste 30 Black peppercorns 2 tsp black cardamom seeds 3 tbsp salt 2 tsp Red chili powder 1 tbsp White cumin seeds 15 cloves 3 tbsp sugar 3 tbsp vinegar How To …
Ingredients: 340gms smooth-skinned Lemons 2tbsp salt 1/2tsp Fennel seeds (crushed) 1/2tsp Cumin seeds (crushed) 1/2tsp cracked black pepper 1cup shredded jaggery (gur) 1/3cup fresh Lemon juice How To Make Lemon Pickle: Wash and thoroughly dry the lemons. Set them in sun or air dry in …
Ingredients: 675gms / 11/2 lb. Green Aam (Mangoes) 575gms/11/4lb Sugar 2tsp salt 1tbsp white cumin seeds 2tsp brown cardamom seeds 1tbsp poppy seeds 1tsp red chili powder How to make mango pickle (aam ka mitha achar): Wash, peel and grate the aam (mangoes). There should …
Ingredients: 1 Kg Onions (Pyaj), small 10 teaspoons coarse mustard powder 8 teaspoons aniseed powder 4 teaspoons white cumin powder 2 teaspoons ground spices 3 teaspoons Red chili pepper (Lal Mirchi) 7 teaspoons Salt (Namak) for onions 2 teaspoons Turmeric (Haldi) 1 teaspoon Onions seeds …