Sliced Mango Pickle Recipe

  • 1/2 kg raw mango slices without skin 3 teaspoons fenugreek
  • 1 1/2 teaspoons Turmeric (Haldi)
  • 1 1/2 teaspoons Red chili pepper (Lal Mirchi)
  • 1/2 cup Mustard Oil (Sarson Ka Tel)
  • 1/2 cup Salt (Namak)
  • 4 teaspoons aniseeds
  • 1 teaspoon Onions seeds (Kalonji)
  • 3 teaspoons glacial acetic acid
How to make sliced mango pickle:
  1. Rub salt on mango slices and keep for 8 hours.
  2. The mango slices will leave some water.
  3. Remove the slices from the mango water and in it mix glacial acetic acid.
  4. Rub the rest of the ingredients on the mango slices and pour the mango water mixed with acetic acid over it.
  5. Add the oil.
  6. Keep for one week and shake it every other day.