Heart shape eggless chocolate cake… A perfect valentine recipe. So simple and easy to make. Impress your loved one with this chocolate cake. Serve them with chocolate milk shake, hot cappuccino or just plain simple tea. Learn how to make heart shape eggless chocolate cake. Ingredients: 1 1/2 cup Maida (All Purpose Flour) 1 cup Granulated Sugar 1/2 cup Cocoa powder 1 tblsp Coffee Powder
Valentines Day Special Food
Valentine's Day is not just about giving roses or diamond rings. It is a romantic day just for the couples to show how much they care about each other. Even small gestures count a lot. A very romantic gesture could be to cook something special for your loved one on this Valentine's Day.
Here are some recepies that we are providing for you to cook for your valentine this year to make him/her love you all the more.
Here is an old heirloom recipe of whole wheat dates walnut cake. This kahjur walnut cake is made of atta and dates syrup that makes it super special. It does not use sugar and maida at all. This is my all time favourite cake. It is perfect for the exam time stress binge. Just heat it in the microwave for few minutes and then serve
Hers is recipe for gajar halwa without grating in pressure cooker. If you have been missing gajar ka halwa. Worry no more. This is the simplest recipe you can ever come across. An amazingly quick fix halwa which tastes divine. Now no more grating. No more standing long hours in kitchen. This gajar halwa can be made without khoya and without condensed milk. Lets find
Here is a super easy eggless chocolate mousse trifle using only whipping cream. Kids will simply love this silky light and fluffy chocolate mousse. What’s more it is gelatin free. It’s truly a mouthwatering dessert. This is the simplest and quickest eggless mousse you can ever come across. It just takes 15 minutes to make it and 30 minutes to set it. So look no
Here we present the very popular Indian fruit cream recipe. Indian fruit cream is a colorful dessert made with fruits and fresh cream. The cold whipped cream served with fresh fruits is the ultimate dessert of all time. This dessert is still on menu in many old style Indian resturants. Re-live your memories and try it out for your kids and family. The best part
Ingredients: 1 lb semi-sweet Chocolate Squares 1/4 cup Butter or Margarine 1/2 cup Natural California Pistachios (chopped) 2 cup Whipping Cream Ground Pistachios or Cocoa or Chocolate Sprinkles How to make truffle pistachio hearts: Pour chocolate squares, cream and butter in a microwave bowl.. Microwave it high for 4-5 minutes till the chocolate is melted, stirring halfway through.. Beat with wire whip until smooth.. Combine
Ingredients: 3 cup semi-sweet or white Chocolate Chips Cocoa Powder 300 ml Milk (sweetened and condensed) Nuts (finely chooped) How to make valentine chocolate balls: Melt chocolate chips.. Pour in sweetened condensed milk.. Let the mixture to chill for 3 hours or till it is firm.. Shape into 1” balls.. Arrange on wax paper-lined trays.. Let it chill till it get firm.. Roll in nuts,
Ingredients: 1 roll Sugar Cookie Dough (refrigerator) 1 can Pink Frosting Powdered Sugar (Cheeni) How to make valentine cookies: Prepare sugar cookies as per the directions given on the package for rolled cookies. Cut hearts in dough using a cookie cutter. Cut out a heart in the center of half the cookies with a help of a knife or small cookie cutter.. Arrange cookies on
Ingredients: Bright Red Fruit Juice Soda or Seltzer Slices of Lemon, Lime or Orange Ice Cube Tray How to make valentine fizz: Fill trays with juices you wish to make into cubes. Insert the trays in the freezer. Mix together even amounts of red juice and the soda or seltzer in a glass. Combine the juice cubes. Place a slice of lemon, lime or orange
Ingredients: Strawberry Ice Cream Milk Red Food Coloring Strawberry Jam or frozen Strawberries How to make valentine milkshake: Place a big scoop of ice cream and a cup of milk in a blender. Combine one drop of red food coloring to give more color. Combine some strawberry jam or frozen strawberries for more flavors. Blend it all till the shake is creamy and thick. Serve
Ingredients: 1 cup Vanilla-Flavor Yogurt (low fat) 1 tblsp Honey or Granulated Sugar 1 Ripe Banana (sliced) 2 tblsp Strawberry Jam 4 drops Red Food Coloring How to make valentine smoothie: Mix yogurt, jam, honey, food coloring and banana in blender. Blend until foamy. Pour into glass. Garnish according to liking.
Ingredients: 18 Graham Crackers (whole plain) 1/2 cup Strawberry-Flavor Ice Cream or Frozen Yogurt 1/2 cup Ice Cream Scoop Classified Valentine Candies, Jelly Beans or Small Fresh Flower Pink and White decorating Icings Pastry Bags and assorted Decorating tips How to make valentine surprise: Pour icings into pastry bags decorated with decorating tips and set aside. Cut down graham crackers crosswise to make half. Pour
Ingredients: 3 cup Flour (Atta) 1/2 cup 2 tblsp Vegetable oil (Vanaspati) 2 tsp Baking Soda 1/2 tsp Salt (Namak) 2 cup Sugar (Cheeni) 1/2 cup Cocoa 2 cup Water (Pani) 2 tsp Vanilla Frosting: 230 grams Cream Cheese (softened) 1 Egg 1/3 cup Sugar (Cheeni) Valetine Decorations: Lips Puffy Picks Valentine Glitter Ring Small Candy Hearts (if desired) How to make valentine’s cupcakes: Line
Ingredients: Double Layer Cake Icing Candy How to make valentine’s day cake: In a round pan bake a two-layer cake. Also bake a two-layer cake in a square pan. Let it cool completely. Slice the round one in half. Place each half of the round on two corner of the square to make a perfect heart shape. Decorate the cake with icing and candy.
Ingredients: 1 cup Butter (softened) 3 cup all-purpose Flour 3/4 cup Sugar 1 cup semisweet Chocolate Chips 3 oz Cream Cheese (softened) 1 Egg 1-1/2 tsp Vanilla 2 tblsp Shortening How to make black and white hearts: Mix butter, cream cheese, egg, sugar and vanilla in bowl.. Mix with mixer at medium speed till it is light and fluffy. Mix flour and beat till blended
Ingredients: 1 (8 inch) Round Cake (any flavor) 1 (8 inch) Square Cake (any flavor) 16 oz Vanilla Frosting (pink colored) 1 large White Gumdrop 1-1/2 cup flaked Coconut (tinted pink to match frosting) 2 large Red Gumdrops Granulated Sugar Red Chewy Fruit Snack How to make sweetest heart cake: Reduce round cake into two equal semi-circles. Place square cake and semi-circles on serving plate.
Ingredients: 2-1/4 cup all-purpose Flour 1 cup (2 sticks) Butter (softened) 1 cup Sugar 1 Egg 1 tsp Vanilla 2 oz semisweet Chocolate (melted) 1 tsp Baking Powder 1/4 tsp Salt How to make chocolate cookie dough: Mix butter and sugar in a bowl in a mixer at high speed till it is fluffy. Mix in egg and vanilla. Combine melted chocolate and mix well.
Ingredients: 1-1/4 cup Chocolate Cookie Crumbs 2 packages (8 ounces each) Cream Cheese (softened) 1 cup Sour Cream 1/2 cup plus 1 tblsp sugar (divided) 1/4 cup Butter (melted) 21 oz can Cherry Pie Filling 1 tsp Vanilla (divided) 2 Eggs How to make sweetheart cheesecake: For preparing crust, mix cookie crumbs and butter until well mixed or blended. Press mixture onto bottom of pan.
Ingredients: Chocolate Cookie Dough 2 cup all-purpose Flour 1/2 cup creamy Peanut Butter 1 cup Sugar 1/2 cup Shortening 1 tsp Vanilla 1 tsp Baking Powder 1 Egg 3 tblsp Milk 1/4 tsp Salt How to make chocolate peanut butter hearts: As directed make and chill chocolate cookie dough. Beat peanut butter, sugar and shortening until fluffy. Mix well egg, milk and vanilla. Combine flour,
Ingredients: 1 cup Milk Chocolates 14 oz can sweetened condensed Milk (not evaporated) 1 1/2 cup unsalted thin Pretzels (fine crushed) or Pretzel Sticks 1 cup Butter or Margarine (divided) 3/4 cup Cocoa 2 cup sweetened Coconut Flakes (tinted) How to make sweetheart layer bars: Pour 3/4 cup butter in a baking pan and place it in a preheated oven at 350°f till butter is
Ingredients: 3 packages Cream Cheese (softened) 3/4 cup Sugar (Cheeni) 3 Eggs 1 tsp Vanilla Extract 2 cup semi-sweet Chocolate (divided) 1 extra serving-size packaged Cracker Crumb Crust 2 tblsp Whipping Cream How to make chocolate valentine cheesecake: Beat cream cheese and sugar in a bowl. Combine eggs and vanilla and mix all of them well. Stir in 1-2/3 cup small chocolate chips; pour into
Ingredients: Bread (sliced) Cheese (sliced) Paprika Heart Shaped Cookie Cutter How to make toasted heartshaped sandwiches: Cut bread slices into heart shape with a help of a cookie cutter. Cut cheese. Place the bread heart shapes on a baking sheet. Next place the cheese on the bread. If desired drizzle paprika on top. Cook in the oven till the cheese is melted, it will take
Ingredients: 10 oz frozen Strawberries (thawed) 1 tblsp Sugar (powdered) 2 frozen (10-3/4 oz each) All-Butter Pound Cakes (thawed) 1/2 cup Whipping Cream (whipped) 1/2 cup Strawberry or Seedless Raspberry Preserves How to make cupid cakes: Drain strawberries and reserve 1 tblsp juice. Combine strawberries, powdered sugar, reserved juice with whipped cream and set it aside. Reduce each cake into 12 slices. Spread 12 slices
Ingredients: 2 1/2 cup Water or Fruit Juice 4 packet Strawberry, Raspberry or Cherry Gelatin How to make hearts: Mix water and gelatin in 2-quart glass measure. Heat in a microwave at high level for 3 to 5 minutes. Stir until gelatin is dissolved. Pour the mixture into heart shaped molds. Refrigerate it till gelatin is set fully. Unmold heart shapes.
Ingredients: Package of ready-made Pizza Dough 1/2 cup Tomato Sauce Cheese Peppers Salami Anchovies Mushrooms (Goochi) Onions Olives How to make heartshaped pizza: Unroll dough on a cookie sheet. Cut heart shape with a help of a knife. With the excess dough create a rim around the edge of the heartshaped dough. Pour and spread tomato paste over the pizza base. Drizzle with cheese. Add
Ingredients: 1 Egg 1/3 cup Milk 3 tsp Baking Powder 1/2 tsp Salt (Namak) 1/2 cup sliced Almond (Badam) 1/3 cup garnulated Sugar (Cheeni) 1/4 cup Applesauce 2 tblsp melted Butter or Margarine 1 tsp Almond Extract 2 cup all-purpose Flour (Atta) 4 1/2 tsp Strawberry or Raspberry Preserves Powdered Sugar (Cheeni) How to make i-love-you scones: Grease a cookie sheet.. Slightly beat egg in
Ingredients: 36 oz refrigerated Peanut Butter Cookie Dough 2 tblsp Peanut (finely chopped) Chocolate (melted) or Chocolate Sauce 2 cup Vanilla or Chocolate Ice Cream (softened) How to make ice cream sandwich hearts: For about 15 minutes let dough at room temperature. Lubricate a jellyroll pan. Put cookie dough into prepared pan sprinkle with peanuts. Lightly press some nuts into it. Bake it in a
Ingredients: 6 cup Rice Cereal 1 packet Marshmallows 3 tblsp Butter or Margarine Vegetable Cooking Spray How to make kisses: As per the directions on cereal box make treats. Let the mixture to cool slightly. Mold it in the funnel. To make it cool completely place the mixture on waxed paper. Label each strip of paper to say “a kiss for you!”. Wrap it and
Ingredients: 1-1/3 cup all-purpose Flour 2/3 cup Cocoa Powder (unsweetened) 1/2 cup (1 stick) Butter (softened) 1-2/3 cup Granulated Sugar 1-1/2 cup Chocolate Mini Baking Bits (divided) 1 container (16 oz) White Frosting 1 Egg (large) 3/4 tsp Vanilla Extract 1 tsp Baking Soda 1/8 tsp Salt 2/3 cup Sour Cream 1/4 cup Buttermilk How to make nothing but love cake: Lubricate bottoms of a
Ingredients: 1 package (18-1/4 oz) White Cake Mix 1 container (16 oz) prepared Vanilla Frosting 2 tblsp Vegetable Oil or Butter (melted) 1/2 tsp Peppermint Extract 1-1/3 cup Water 3 Egg Whites 3-4 drops Red Liquid Food Coloring or 1/4 tsp Gel Food Coloring 1/2 cup crushed Peppermint Candies (about 16 candies) How to make peppermint cupcakes: Place in a line 25-30 muffin pan cups
Ingredients: 2 cup fresh or frozen fruit (frozen strawberries best) 1/4 cup Water 1 tblsp Lemon Juice How to make pink sorbet: Pour fruit, sugar, water and lemon juice into a blender. Blend them well. Transfer mixture into a utensil. Refrigerate it for about 1 hour. Take it out of the freezer. Blend it again till it is smoothen. Again refrigerate it till ready to
Learn how to make Indian chilli cheese toast. Enjoy chili cheese toast either in breakfast or in the evening. These chilli cheese toast are perfect for lunch boxes and picnics too. These toasts do not get soggy even after 3 – 4 hours. Ingredients: 4 bread slices 1 tblsp Red Chilly Flakes 5 – 6 tblsp Amul Processed Cheese grated 1 tblsp Oregano 1 tblsp