Here are some Indian style cabbage recipes. Patta gobhi or band gobhi is a very integral part of indian cooking.
Cabbage is known as “band gobhi” in India. It is used all over India to cook salad, soups, pickles, rolls & various vegetables etc. It is a rich source of Vitamin K, C & Riboflavin. Cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation. It has been said that cabbage has been cultivated for more than 4,000 years and domesticated for over 2,500 years. Although it is often connected to the Irish, the Celts brought cabbage to Europe from Asia around 600 B.C. In India cabbage is used to cook aloo patta gobhi, matar patta gobhi, salad or the popular patta gobi parantha etc.
Indian cabbage salad is a healthy accompaniment to any meal.It iis fresh and very easy to make.Preparation method of Indian cabbage salad is described below. Ingredients 2-3 cups of shredded cabbage 2 cups of carrots (shredded) 1-2 tomatoes (diced) 1/2 cup roasted peanuts (coarsely grounded) … Read more
Patta gobhi mattar is made using cabbage and peas.This is an everyday peas sabzi can be served with chapatis or paraths. Learn how to make Indian cabbage and peas. Ingredients 1 small cabbage (450gms) (patta gobhi) chopped 1 small sized onion (sliced thinly) 1/2 cup … Read more
Aloo Patta Gobhi is made by cooking potatoes and cabbage in spices and is an everyday dish made in households. Learn how to prepare aloo patta gobi or indian cabbage and potato. Ingredients 1 small cabbage (chopped finely) 1 medium sized potato (cut in cubes) … Read more
Cabbage Paratha is a tasty indian bread that is stuffed with grated cabbage.One can stuff the parathas either with cooked cabbage or raw cabbage.Prepartion of cabbage paratha is done as follows. Ingredients For the stuffing 2-3 cups cabbage (finely chopped) 1 tsp red chilly powder … Read more
Cabbage poriyal is a South Indian dish which is made by adding grated coconut with cabbage.Learn how to make cabbage poriyal. Ingredients 1 small sized cabbage (chopped) 1/2 tsp urad dal 2 tsp mustard seeds 1 onion (chopped) 2-3 green chillies (slit in halves) 3 … Read more