Taste of united india
Bhindi is also known as Lady Finger and Okra in english. Bhindi is a part of several traditional cuisines in India.It is said to improve nutrition .It is usually cooked with lots of onions without covering it with a lid to avoid making it soggy as raw bhindi has slime or glue like substance in it.
Dahi Bhindi is a spicy dish made with bhindi in yogurt gravy. Dahi wali bhindi can be served with chapatis and naans. Learn how to make dahi wali bhindi. Ingredients: 400 gms Bhindi 1 1/2 cup yogurt(whisked) 2-3 green chillies 1 inch piece Ginger 1/2 tsp peppercorns 1 tblsp besan 2 whole dry red chillies 1 tsp cumin seeds 1 tblsp coriander powder 1/4 tsp
Kurkuri bhindi is a crunchy and tasty snack and can also be used as an accompaniment to rice,dal or chapatis. Learn how to make kurkuri or crispy punjabi bhindi fry. Ingredients: 500 gms bhindi 3-4 tblsp besan (gram flour) 1 tsp red chilly powder 1 tsp garam masala 1/2 tsp amchur powder salt to taste oil for frying How to make kurkuri bhindi: Wash and
Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make Indian bhindi curry. This a simple Indian okra curry recipe. Bhindi curry can be served with chapati or rice. Ingredients: 1 kg Bhindi(okra) 1 large sized onion (chopped) 2 medium sized tomatoes (chopped) 1 tblsp ginger garlic paste 1 tsp cumin seeds 1 tsp red chilly powder
Bhindi Do Pyaaza has double the amount of onions then in any other dish and served with chapatis. Find out how to prepare bhindi do pyaza or bhindi onion stir fry.The bhindi do pyaza recipe is very easy to understand. Ingredients: 500 gms bhindi (wash and dry and cut in 1inch pieces) 300 gms onions (sliced thinly) 2 tblsp ginger garlic paste 1 tsp cumin
Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. How to make bhindi fry is described below. Ingredients: 500 gms bhindi (washed and slit in between) 2 onions (sliced) 1/4 tsp turmeric powder 1 tsp amchur powder 1 tsp coriander powder 1 tsp garam masala salt to taste cooking oil How to
Bhindi Ka salan is a cooked like a stew in sweet and sour gravy.Learn how to make bhindi ka salan. It is a very popular Hyderabadi dish. Ingredients: 500 gms bhindi 3 medium sized onions (sliced) 1 tomato (pureed) 2-3 dry red chillies(broken in half) 1/4 tsp black peppercorns 1 tsp ginger garlic paste 1/4 tsp mustard seeds 1 tsp tamraind pulp 1 tsp red
Here is an easy bhindi ki sabji without onion and garlic recipe. Bhindi has always been an integral part of Indian menu. Across India you will find people consuming bhindi in either dry or curry version. It is perfect for beginners in Indian cooking or bachelors who live away from home but still want to eat home cooked meal. No onion and no garlic makes it
Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis. Learn how to make bhindi masala recipe. Spicy Indian okra recipe is an integral name on any popular restaurant menu. Ingredients: 250 gms Bhindi 1 medium Onion 2 medium Tomatoes 1 tsp Cumin Seeds 1/2 tsp Red chilli Powder 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala
