Bhindi Curry Recipe

Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make Indian bhindi curry. This a simple Indian okra curry recipe. Bhindi curry can be served with chapati or rice.

Bhindi Curry


  • 1 kg Bhindi(okra)
  • 1 large sized onion (chopped)
  • 2 medium sized tomatoes (chopped)
  • 1 tblsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp red chilly powder
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1/4 tsp turmeric powder
  • salt to taste
  • oil

How to make bhindi curry:

  1. Wash and dry bhindi.Cut them in two halves
  2. Heat oil in a wok or kadai.Add cumin seeds to it and let it splutter.
  3. Add chopped onions and ginger garlic paste.Fry till they are golden brown.
  4. Now add chopped tomatoes,turmeric powder,red chilly powder, coriander powder and mix well.Let it cook till the oil separates.
  5. Add little water and let it simmer.
  6. Now add the cut bhindi,alt and garam masala and cook till bhindi is done.
  7. Serve hot okra curry with chapatis.