Fried chicken breasts in a paste of ginger garlic and gramflour. Ingredients: 16 chicken breasts 1/4 cup gramflour 15 gms ginger paste 15 gms garlic paste 1 tbsp finely chopped green chillies 1 tbsp salt 2 tsp pepper powder 15 gms chopped spring onion Breadcrumbs as required Oil 3 tomatoes, sliced A few sprigs mint leaves How to make chicken waling: Mix all the ingredients,

Here’s a delicious recipe with kathal. Learn how to make kathal (jackfruit) tikka. Ingredients: 250 gm jackfruit (kathal) 1 piece ginger (adrak) 8-10 garlic buds (lahsun) 4 green chilly (hari mirch) 1 onion (pyaj) 1/2 cup sour curd (dahi) 1 tsp salt (namak) 1 tbsp gram flour (besan) oil for frying 1 tbsp vinegar (sirka) How to makekathal tikka: Cut jackfruit l into small pieces.

Mushroom and pineapple sauted and mixed with white sauce and served on toasted bread. Ingredients: 6 bread slices 100 g. butter 2 (100 g.) onions, chopped fine 10 g. pineapple slice, chopped fine 250 g. fresh mushrooms, chopped fine Salt and pepper to taste 150 ml. milk 50 ml. fresh cream 1/2 cup (100 g.) white sauce How to make mushroom basket: Place two bread

Paneer cubes marinated in capsicum paste and baked. Try this wonderful and tasty Paneer Capsicum recipes at home. Ingredients: 400 gms cottage cheese (paneer), cubed 50 gms capsicum (shimla mirch), chopped fine 200 gms curd (dahi) 2 tsp salt 1 tblsp garam masala powder 1 bunch coriander leaves (dania patti), chopped fine 15 gms mint leaves (pudina patta), chopped fine 6 flakes garlic, chopped fine

Here’s a spicy, light and easy to make recipe with papad. Learn how to make papad roll. Ingredients: 4 papad 4 potato (alu) 1 green chilly (hari mirch) few coriander leaves (dhania patti) 1/2 lemon (nimbu) 1/4 tsp red chilly powder (lal mirch) 1/4 tsp spice blend (garam masala) 1/4 tsp sugar (chini) salt to taste 1 tbsp gram flour (besan) oil for frying How

Tiger prawns fried in seasoned flour and served with grated cheese. Ingredients: 8 tiger prawns (cleaned, shelled and deveined) withtails Salt and pepper to taste 3 eggs, beaten Flour as required Oil 75 gms cheese, grated 4 tblsp finely chopped spring onion 2 tblsp garlic 2 tblsp coriander, chopped fine 1 lettuce 200 gms tomatoes, chopped How to make prawns arabian: Dry the tiger prawns

Grinded prawns mixed with gramflour and garlic paste and then deep fried. Learn how to make prawn pakora. Ingredients: 1/2 cup prawns, shelled, deveined, washed and boiled 1cup gram flour 1 cup mustard oil 4 cloves garlic 4 green chillies 1 onion, chopped 1″ piece ginger 2 tsp coriander leaves, finely chopped 1/2 tsp turmeric powder 1/2 tsp soda bicarbonate 1/2 tsp chili powder salt

Here’s a spicy, tempting paneer pakora recipe that can be served as a snack to your guests. Learn how to make tandoori paneer pakora. Ingredients: 250 gm cottage cheese (paneer) 2 green chilly (hari mirch) 2 onion (pyaj) 1/4 cup curd (dahi) 2 cup gram flour (besan) a pinch baking powder 1/2 tsp red chilly powder (lal mirch) 1 tsp salt (namak) a pinch orange