Paneer With Capsicum Recipe

Paneer cubes marinated in capsicum paste and baked. Try this wonderful and tasty Paneer Capsicum recipes at home.

  • 400 gms cottage cheese (paneer), cubed
  • 50 gms capsicum (shimla mirch), chopped fine
  • 200 gms curd (dahi)
  • 2 tsp salt
  • 1 tblsp garam masala powder
  • 1 bunch coriander leaves (dania patti), chopped fine
  • 15 gms mint leaves (pudina patta), chopped fine
  • 6 flakes garlic, chopped fine
  • Salt to taste

For the garnishing:

  • 100 gms red cabbage, shredded
  • 1 lemon, sliced
How to make paneer with capsicum:
  1. Grind into a rough paste, chopped capsicum, curd, salt, garam masala powder,coriander leaves, mint leaves and garlic together.
  2. Cut the paneer pieces into cubes and marinate them them in the mixture for 2 hours.
  3. Put these pieces on skewer and grill them till soft and done.
  4. Serve with lemon slices and shredded red cabbage.
  5. Serves: 4