Cocktail Sauce Recipe
Ingredients: 1/2 cup tomato ketchup 9 teaspoons Lemon (Nimbu) juice 1 teaspoon worcestershire sauce 1 teaspoon Salt (Namak) How to make cocktail sauce: Mix all the ingredients well. This sauce goes well with any fried dish.
Here are some classic and popular homemade sauce. Enjoy these wonderful sauces with your everyday dishes and snacks.
Ingredients: 1/2 cup tomato ketchup 9 teaspoons Lemon (Nimbu) juice 1 teaspoon worcestershire sauce 1 teaspoon Salt (Namak) How to make cocktail sauce: Mix all the ingredients well. This sauce goes well with any fried dish.
Ingredients: 5 level teaspoons flour 3 teaspoons butter 4 cups milk 1 teaspoon onion, chopped 1/4 teaspoon Sugar (Cheeni) 2 pieces bay leaf 10 peppercorns pinch of Red chili pepper (Lal Mirchi) pinch of grated nutmeg 2 Cloves (Lavang) Salt (Namak) to taste 4 to …
Ingredients: 3 teaspoons butter 2 1/2 teaspoons flour 3 cups milk 1 small Onion (Pyaj) 1/2 teaspoon chopped Coriander Leaves (Dhania Patta) 1 piece bay leaf 4 peppercorns pinch of nutmeg pinch of red chillies (Lal Mirchi) 1 Clove (Lavang) 1/2 Lemon (Nimbu) 1/2 teaspoon …
Ingredients: 1 1/2 kgs Tomatoes (Tamatar) 1/4 teaspoon Red chilli powder (Lal mirchi) 1 cup Sugar (Cheeni) 4 Cloves (Lavang) 1 small Onion(Pyaj) 1 small piece Cinnamon (Dalchini) 30 grams Ginger (Adrak) (2 tsps chopped) 6 cloves Garlic (Lasun) 1/4 cup Vinegar (Sirka) 2 teaspoons …
Ingredients: 3 teaspoons ground Mint Leaves (Pudina Leaves) 3 teaspoons Sugar (Cheeni) 1 teaspoon Vinegar (Sirka) 1 teaspoon Salt (Namak) How to make mint sauce: Boil together vinegar, sugar and salt. Put the ground mint leaves in a bowl and on it pour the sweetened …
Ingredients: 7 teaspoons salted butter 3 teaspoons flour 1 cup hot Water 2 teaspoons brown sugar 6 teaspoons Vinegar (Sirka) 9 teaspoons mustard powder 1/4 teaspoon Red chili pepper (Lal Mirchi) 1/2 teaspoon Salt (Namak) How to make mustard sauce: Melt the butter and stir …
Ingredients: 10 teaspoons salted butter 2 yolks of eggs 1/2 teaspoon Salt (Namak) pinch of Red chili pepper (Lal Mirchi) 1 tablespoon Lemon (Nimbu) juice 1 to 2 tablespoons cream 2 to 3 tablespoons grated red radish How to make radish cream sauce: Beat the …
Ingredients: 125 grams Red chili (Lal Mirchi), fresh 2 teaspoons Red chili pepper (Lal Mirchi) 2 Cloves (Lavang) 1 teaspoon Mustard seeds (Rai/Sarson) (tied in a muslin bag) 1/4 cup Vinegar (Sirka) 250 grams Tomatoes (Tamatar) 1 teaspoon Sugar (Cheeni) 2 teaspoons Salt (Namak) 1 …
Ingredients: 1 1/2 kgs Tomatoes (Tamatar) 1 tsps chilli powder 1 1/2 cups Sugar (Cheeni) 2 Cloves (Lavang) 1 Cardamom (Elaichi Moti) 1/4″ piece Cinnamon (Dalchini) 2 tsps chopped Ginger (Adrak) 4 cloves Garlic (Lasun) 1 cup Vinegar (Sirka) 2 tsps Salt (Namak) 1/2 tsp …
Ingredients: 100 gms Sugar (Cheeni) per 1 kg of the vegetable pulp 1/2 kg pumpkin 250 grams potatoes 250 grams Carrots (Gajar) 20 grams onion, finely chopped 2 grams Garlic (Lasun), finely chopped 20 grams Ginger (Adrak), finely chopped 5 grams whole garam masala (1/2″ …