Cocktail Sauce Recipe
Ingredients: 1/2 cup tomato ketchup 9 teaspoons Lemon (Nimbu) juice 1 teaspoon worcestershire sauce 1 teaspoon Salt (Namak) How to make cocktail sauce: Mix all the ingredients well. This sauce goes well with any fried dish.
Sauce Recipe
Here are some classic and popular homemade sauce. Enjoy these wonderful sauces with your everyday dishes and snacks.
Dutch Sauce Recipe
Ingredients: 5 level teaspoons flour 3 teaspoons butter 4 cups milk 1 teaspoon onion, chopped 1/4 teaspoon Sugar (Cheeni) 2 pieces bay leaf 10 peppercorns pinch of Red chili pepper (Lal Mirchi) pinch of grated nutmeg 2 Cloves (Lavang) Salt (Namak) to taste 4 to 6 teaspoons Lemon (Nimbu) juice 4 to 5 teaspoons Vinegar …
French White Sauce Recipe
Ingredients: 3 teaspoons butter 2 1/2 teaspoons flour 3 cups milk 1 small Onion (Pyaj) 1/2 teaspoon chopped Coriander Leaves (Dhania Patta) 1 piece bay leaf 4 peppercorns pinch of nutmeg pinch of red chillies (Lal Mirchi) 1 Clove (Lavang) 1/2 Lemon (Nimbu) 1/2 teaspoon Salt (Namak) How to make french white sauce: Put the …
Fresh Tomato Sauce Recipe
Ingredients: 1 1/2 kgs Tomatoes (Tamatar) 1/4 teaspoon Red chilli powder (Lal mirchi) 1 cup Sugar (Cheeni) 4 Cloves (Lavang) 1 small Onion(Pyaj) 1 small piece Cinnamon (Dalchini) 30 grams Ginger (Adrak) (2 tsps chopped) 6 cloves Garlic (Lasun) 1/4 cup Vinegar (Sirka) 2 teaspoons Salt (Namak) How to make fresh tomato sauce: Wash, dry …
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Mint Sauce Recipe
Ingredients: 3 teaspoons ground Mint Leaves (Pudina Leaves) 3 teaspoons Sugar (Cheeni) 1 teaspoon Vinegar (Sirka) 1 teaspoon Salt (Namak) How to make mint sauce: Boil together vinegar, sugar and salt. Put the ground mint leaves in a bowl and on it pour the sweetened vinegar. Stand aside to cool before serving.
Mustard Sauce Recipe
Ingredients: 7 teaspoons salted butter 3 teaspoons flour 1 cup hot Water 2 teaspoons brown sugar 6 teaspoons Vinegar (Sirka) 9 teaspoons mustard powder 1/4 teaspoon Red chili pepper (Lal Mirchi) 1/2 teaspoon Salt (Namak) How to make mustard sauce: Melt the butter and stir in the flour. Mix well and cook very gently without …
Radish Cream Sauce Recipe
Ingredients: 10 teaspoons salted butter 2 yolks of eggs 1/2 teaspoon Salt (Namak) pinch of Red chili pepper (Lal Mirchi) 1 tablespoon Lemon (Nimbu) juice 1 to 2 tablespoons cream 2 to 3 tablespoons grated red radish How to make radish cream sauce: Beat the butter until creamy. Beat in egg yolks one at a …
Red Chilli Sauce Recipe
Ingredients: 125 grams Red chili (Lal Mirchi), fresh 2 teaspoons Red chili pepper (Lal Mirchi) 2 Cloves (Lavang) 1 teaspoon Mustard seeds (Rai/Sarson) (tied in a muslin bag) 1/4 cup Vinegar (Sirka) 250 grams Tomatoes (Tamatar) 1 teaspoon Sugar (Cheeni) 2 teaspoons Salt (Namak) 1 teaspoon glacial acetic acid How to make red chilli sauce: …
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Tomato Ketchup Recipe
Ingredients: 1 1/2 kgs Tomatoes (Tamatar) 1 tsps chilli powder 1 1/2 cups Sugar (Cheeni) 2 Cloves (Lavang) 1 Cardamom (Elaichi Moti) 1/4″ piece Cinnamon (Dalchini) 2 tsps chopped Ginger (Adrak) 4 cloves Garlic (Lasun) 1 cup Vinegar (Sirka) 2 tsps Salt (Namak) 1/2 tsp glacial acetic acid 2 tsps sodium benzoate How to make …
Vegetable Ketchup Recipe
Ingredients: 100 gms Sugar (Cheeni) per 1 kg of the vegetable pulp 1/2 kg pumpkin 250 grams potatoes 250 grams Carrots (Gajar) 20 grams onion, finely chopped 2 grams Garlic (Lasun), finely chopped 20 grams Ginger (Adrak), finely chopped 5 grams whole garam masala (1/2″ Cinnamon (Dalchini), 5 Cloves (Lavang), 1 big cardamom tied in …