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Radish Cream Sauce Recipe

Ingredients:

  • 10 teaspoons salted butter
  • 2 yolks of eggs
  • 1/2 teaspoon Salt (Namak)
  • pinch of Red chili pepper (Lal Mirchi)
  • 1 tablespoon Lemon (Nimbu) juice
  • 1 to 2 tablespoons cream
  • 2 to 3 tablespoons grated red radish

How to make radish cream sauce:


  1. Beat the butter until creamy.
  2. Beat in egg yolks one at a time.
  3. Add lemon juice, salt and Red chili pepper .
  4. Cook over a pan of hot water until slightly thick.
  5. Cool and mix whipped cream and grated radish.
  6. Serve with fried dishes.
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