- 10 teaspoons salted butter
- 2 yolks of eggs
- 1/2 teaspoon Salt (Namak)
- pinch of Red chili pepper (Lal Mirchi)
- 1 tablespoon Lemon (Nimbu) juice
- 1 to 2 tablespoons cream
- 2 to 3 tablespoons grated red radish
How to make radish cream sauce:
- Beat the butter until creamy.
- Beat in egg yolks one at a time.
- Add lemon juice, salt and Red chili pepper .
- Cook over a pan of hot water until slightly thick.
- Cool and mix whipped cream and grated radish.
- Serve with fried dishes.