Here is a collection of every day Indian recipes to ease out your meal planning and preparation.
Boondi ki sabzi is the easiest sabzi / curry that you can make when either you run out of vegetables or you are really not in mood of cooking anything elaborate. Boondi curry tastes yum and goes very well with roti and jeeera rice both. …
Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice …
Here is a recipe for leftover dal paratha. Perfect recipe for breakfast – Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal – green …
Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers. Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how …
Here is a very delicious vg kadai recipe restuarant style. It is a mix veg but with little more masala and spices. This veg kadai is easy and simple to make. It will raise the level of your lunch / dinner to the next level. …
Punjabi wadi chawal is an interesting Punjabi recipe, which is a complete meal in itself. The spicy Punjabi wadi and rice combination is simply tongue tickling. It is a lifesaver on days when you simply cannot think of what to make !!! The best part …
Dahi wali lauki a favorite dish for summer and monsoons, when lauki is available in abundance. Just ideal for the scorching summer heat. The curd and malai lends it sourness and a velvety touch. The final outcome is very flavorful. Very simple and quick to …
Here is dal tadka recipe in pressure cooker. Super simple, easy yet tasty. This dal tadka tastes awesome with tandoori naan, steamed rice or jeera rice. Lets learn how to make dal tadka in pressure cooker which is faster way to make the dal. Serves …
Here is the recipe for green moong dal khichdi. A humble soulful food !! Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and …
Here is a creamy paneer capsicum tomato curry recipe. This recipe is so easy yet super tasty. It can be made under 10 minutes. Perfect recipe for dinner party or lunch. Very colorful and subtle in taste. Just perfect for people who do not like …
A super easy Sindhi tariyal aloo fry recipe. These fried aloo can be made in under less than 15 mins. They go perfect with plain parantha and even dal. Perfect lunch box / tiffin recipe. They complete the entire meal. These Sindhi tariyal aloo fry …
Here is an easy gajar matar ki sukhi sabji recipe. This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli …
Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. The use of few spices gives a flavorful and tangy taste to the sabji. Aloo matar …
Here is the 10 minute sukhe chole recipe. This is the easiest chole recipe you can ever come across. A simple recipe which requires boiled chole to be sauted with minimum spices in ghee. This recipe can have a pleasant surprise for your taste buds. …
Here we bring Shahi paneer without onion garlic. As the name suggests “Shahi” – so this recipe is full of richness from cashewnuts, melon seeds and cream. Shahi paneer is very commonly found in Indian restuarant menu. But this particular recipe is different as Shahi …
Here is a very delicious easy to make and simple matar paneer bhurji recipe. The addition of matar to this recipe just raises the taste and health quoteint of this paneer dish. The green color of matar in sparing dots of chopped tomatoes against yellow …
Here is the aloo pyaz ki simple sabzi recipe. If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. It goes equally well with dal or …
This is an easy fried rice recipe. If you are a bachelor, living away from home then this is the right recipe. Lets learn how to make vegetable fried rice at home.
Here is recipe for arhar dal without onion garlic. This is a Jain arhar dal. The addition of kasori methi in the tadka makes this dal outstanding. It is very easy and simple to make.
Aloo ki sabji aur puri is an integral part of the North Indian cuisine. You will find the presence of dry aloo sabzi for poori in every festive food. Here is a unique aloo ki sabji aur puri recipe. Ingredients for aloo ki sabji aur …
Fenugreek Parantha is highly nutritious and tasty. Karwa chauth is the perfect occasion to relish them. Fenugreek paratha tastes awesome with dal, makhani, any paneer dish and even alone. Know how is fenugreek parantha served. Ingredients for Fenugreek Parantha: 2 cups Atta (whole wheat) 1 …
Here is a simple sambhar recipe with coconut. Sambhar is an integral part of the South Indian homes. No meal is complete without sambhar. This recipe here is vegetable sambhar recipe with the goodness of coconut. Once you have it, you are never going to …
Here is the recipe for bharwan baingan aloo ki sabji. This Punjabi style bharwan aloo baingan ki sabji is part of every day cooking. It gets prepared in a jiffy. Ingredients: 6 Baingan 2 Potatoes (Aloo) 2 Green Chilies (finely chopped) 1 Onion (finely chopped) …
Here is a stuffed bhindi with besan recipe. This recipe is a very easy recipe. It is an ideal side dish. Lets learnn how to make bharwan bhindi besanwali. Ingredients: 250 gms Bhindi 5-6 tblsp Besan Salt to taste 2-3 tsp Red Chilli Powder 1 …
Here is a very simple stuffed capsicum with aloo. There is nothing exotic about it. It is a simple recipe. Yet it is not only a very good side dish but can act as a yummy starter too. Lets learn how to make bharwa shimla …
Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable. Apple gourd or Tinda is a water soluble vegetable which is rich in …
Here is a very easy Rajma rasmisa recipe. Punjabi make various kinds of rajma. This is one easy to make Punjabi rajma rasmisa recipe. Ingredients: 200 gms Rajma (Kidney Beans)- 200 gms 1/2 tsp Cumin Seeds – 1/2 tsp 3 Onions medium-sized and chopped 1 …
Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically. So learn how to make …
This a very simple aloo methi recipe. It is an every day cooking. Easy and quick to prepare. Learn how to make aloo methi ka saag Punjabi style. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and …
Here is a step by step recipe for simple and easy to make paneer burji at home. This homemade paneer bhurji is loved by kids and all in the family. You can enjoy this recipe to learn to make paneer bhurji quickly at home for …
Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only quick to prepare but requires very few ingredients too. …
Here is a very deliocious makhani arbi masala recipe. Makhani arbi is super easy to prepare. Lets learn how to make makhani arbi curry recipe. Ingredients: Arbi (medium size) – 250 gms Oil / Ghee- 3 tblsp Makhani Gravy : Tomatoes (tamatar) (chopped roughly) – …
Here is simple everyday matar mushroom recipe Punjabi style. This recipe is ideal recipe for tiffins, office lunch boxes and even for small parties at home. Lets learn how to make matar mushroom curry. Ingredients: 1-1/2 cups – Green peas (Mutter) 200 gms – Mushrooms …
Here is a simple baingan bharta recipe. This is an easy baingan bharta recipe with very few ingrdeints. Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with …
Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam masala, dried mango powder and coriander powder. It tastes best when it is hot and can be served …
Sambar rice is nothing but one pot meal which has goodness of rice and sambar in one dish. It just spares you the task of preparing two different dishes Sambar And Rice. Sambar bath is a life saver when you want to eat something chatpata …
One of the easiest yummiest leftover rice or pulao sweet corn recipe ever. Gobbled by kids in a jiffy. Perfect lunch box or tiffin recipe. Paired best with mix veg raita or pickle or dal tadka or any type of curry. You guessed it right …
Here is a very easy matar pulao recipe which can be made by any one in a jiffy. It is a simple recipe to follow. Beginners in Indian cooking, bachelors or young people starting out new the Indian cooking domain will find it easy and …
Ingredients: 1 Cup Boiled Rice 2 cups of plain yogurt (Curd) 2 Tbsp Oil 1/4 cup milk Finely chopped coriander leaves 1-2 green chilies 1 tsp. chana daal 1 tsp. urad daal 1 tsp. mustard seeds 1 1/2 tsp. finely chopped ginger 2 Tbsp desiccated …
Most of the Indian dishes calls for plain rice recipe. Cooking plain rice can be sometimes very tricky and daunting task especially for a beginner in Indian cooking. How much water to use, how much time to cook, how many whistles if using pressure cooker …
Green coriander chutney is the easiest chutney to make. It not only enhances the taste of the meal but adds extra nutrition to the meal. This is a no taam-jhaam chutney. And it tastes great with dal-chawal and rajma cahwal or pakore or in chaat …
Here is a simple coconut chutney recipe for dosa. Whats a dosa without the chutney. You can avoid the sambhar but coconut chutney with idli or dosa is a MUST. Not only is the coconut chutney is easy to make but very nutritious too. The …
Here is a very easy to make massor dal recipe. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Learn how to make sabut masoor dal. Ingredients: 1 cup sabut masoor dal 1 tsp garam masala 1 tsp turmeric 1 tsp …
Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes. Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice …
Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook for large number of people. …
Here is an easy bhindi ki sabji without onion and garlic recipe. Bhindi has always been an integral part of Indian menu. Across India you will find people consuming bhindi in either dry or curry version. It is perfect for beginners in Indian cooking or bachelors …
Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis. Learn how to make bhindi masala recipe. Spicy Indian okra recipe is an integral name on any popular restaurant menu. Ingredients: 250 gms Bhindi 1 medium Onion …
Bhindi Do Pyaaza has double the amount of onions then in any other dish and served with chapatis. Find out how to prepare bhindi do pyaza or bhindi onion stir fry.The bhindi do pyaza recipe is very easy to understand. Ingredients: 500 gms bhindi (wash …
Punjabi Thali is a very rich yet very delightful culinary experience. This is a simple punjabi thali menu consisting of Dal Makhani, Kadai Paneer, Jeera Rice, Raita, Missi Roti and Papad. Generally it has one dessert like Gajar ka halwa or gulab jamun but here …
Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. Given below is a simple and authentic punjabi kadhi recipe. Serves : 4 Cooking time : 45 mins Ingredients of Punjabi Kadhi:For Pakore5 tblsp …
Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved …
Jaisalmeri kala chana is a hidden gem from Rajasthani cuisine Because of unavailability of vegetables through out the year, Rajasthani food uses gramflour (besan), dahi, buttermilk, and dry masalas like dry ginger, kachhri a lot. Jaisalmeri kala chana recipe is like Rajasthani besan kadhi with …