Taste of united india
Here is a collection of every day Indian recipes. Indian food is very diverse. If you want you can make one new recipe everyday for each meal. Indian cuisine is full of varied taste and flavours.
Boondi ki sabzi is the easiest sabzi / curry that you can make when either you run out of vegetables or you are really not in mood of cooking anything elaborate. Boondi curry tastes yum and goes very well with roti and jeeera rice both. There are two ways of making boondi ki sabzi. This one is simplest and requires just 10 mins to cook.
Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice or tandoori roti and green salad. Lets learn how to make lal masoor ki dal. Serves : 3- 4Total Time:
Here is a recipe for leftover dal paratha. Perfect recipe for breakfast – Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal – green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. It tastes awesome. There are many varaitions possible
Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers. Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion. Serves : 2 – 3Total Time: 30 mins Ingredients: 5 – 6 Small
Punjabi wadi chawal is an interesting Punjabi recipe, which is a complete meal in itself. The spicy Punjabi wadi and rice combination is simply tongue tickling. It is a lifesaver on days when you simply cannot think of what to make !!! The best part of wadiyon wale chawal is that it can not only be relished as it is but can act as a
Dahi wali lauki a favorite dish for summer and monsoons, when lauki is available in abundance. Just ideal for the scorching summer heat. The curd and malai lends it sourness and a velvety touch. The final outcome is very flavorful. Very simple and quick to prepare. Lets learn how to make dahi wali lauki ki sabji. Ingredients: 400 gms Lauki (Bottlegourd) cut in 1 cm
Here is dal tadka recipe in pressure cooker. Super simple, easy yet tasty. This dal tadka tastes awesome with tandoori naan, steamed rice or jeera rice. Lets learn how to make dal tadka in pressure cooker which is faster way to make the dal. Serves : 2 – 3Total Time: 1hr Ingredients: 1 cup Toor Dal (Spilt Pigeon Peas) 1 large chopped Onion 1 large
Here is the recipe for green moong dal khichdi. A humble soulful food !! Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients. It is perfect for small toddlers and kids when they are just weaned off the milk.
Here is a creamy paneer capsicum tomato curry recipe. This recipe is so easy yet super tasty. It can be made under 10 minutes. Perfect recipe for dinner party or lunch. Very colorful and subtle in taste. Just perfect for people who do not like spicy paneer preparations. Serves : 3- 4Total Time: 10 mins Ingredients: 250 gms Paneer (Cottage Cheese) 1 large onion 2
A super easy Sindhi tariyal aloo fry recipe. These fried aloo can be made in under less than 15 mins. They go perfect with plain parantha and even dal. Perfect lunch box / tiffin recipe. They complete the entire meal. These Sindhi tariyal aloo fry are spicy and tangy. The chat masala and mint powder makes these fried aloo just awesome and super devine. Something
Here is an easy gajar matar ki sukhi sabji recipe. This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis. The vibrant orange color of the carrots and addition of green matar makes it
Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. The use of few spices gives a flavorful and tangy taste to the sabji. Aloo matar ki rasedar sabji can be relished with jeera rice and boondi raita. Ingredients for aloo matar rasewale: 3- 4 medium
Here is the 10 minute sukhe chole recipe. This is the easiest chole recipe you can ever come across. A simple recipe which requires boiled chole to be sauted with minimum spices in ghee. This recipe can have a pleasant surprise for your taste buds. Served with hot ajwain parantha or plain poori is the ultimate combination. Perfect for early morning lunch box or even
Here we bring Shahi paneer without onion garlic. As the name suggests “Shahi” – so this recipe is full of richness from cashewnuts, melon seeds and cream. Shahi paneer is very commonly found in Indian restuarant menu. But this particular recipe is different as Shahi Paneer recipe here is Jain style that means no onion no garlic. Yet the taste is fantastic. The soft tender
Here is a very delicious easy to make and simple matar paneer bhurji recipe. The addition of matar to this recipe just raises the taste and health quoteint of this paneer dish. The green color of matar in sparing dots of chopped tomatoes against yellow backdrop of paneer simply makes it an appealing recipe. Lets learn how to make masaledar matar paneer bhurji Punjabi Style.
Here is the aloo pyaz ki simple sabzi recipe. If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. It goes equally well with dal or curry both. And tastes awesome with pipping hot paranthas or pooris. It is perfect lunch box or tiffin recipe. This
This is an easy fried rice recipe. If you are a bachelor, living away from home then this is the right recipe. Lets learn how to make vegetable fried rice at home.
Here is recipe for arhar dal without onion garlic. This is a Jain arhar dal. The addition of kasori methi in the tadka makes this dal outstanding. It is very easy and simple to make.
Aloo ki sabji aur puri is an integral part of the North Indian cuisine. You will find the presence of dry aloo sabzi for poori in every festive food. Here is a unique aloo ki sabji aur puri recipe. Ingredients for aloo ki sabji aur puri: Ingredients for Poori: 3 cup Wheat flour 1 tsp Oil Water to knead dough Salt to taste Oil to
Fenugreek Parantha is highly nutritious and tasty. Karwa chauth is the perfect occasion to relish them. Fenugreek paratha tastes awesome with dal, makhani, any paneer dish and even alone. Know how is fenugreek parantha served. Ingredients for Fenugreek Parantha: 2 cups Atta (whole wheat) 1 cup Besan 2 tbsp Ghee (Clarified Butter) 250 gms Fenugreek (Methi) leaves chopped 3-4 Green chillies chopped Salt to taste
Here is a simple Sambhar recipe with coconut. Sambhar is an integral part of the South Indian homes. No meal is complete without sambhar. This recipe here is vegetable sambhar recipe with the goodness of coconut. Once you have it you are never going to ty any other sambhar recipe. It is elaborate but it is worth the effort. Do try out this sambhar recipe
Here is a stuffed bhindi with besan recipe. This recipe is a very easy recipe. It is an ideal side dish. Lets learnn how to make bharwan bhindi besanwali. Ingredients: 250 gms Bhindi 5-6 tblsp Besan Salt to taste 2-3 tsp Red Chilli Powder 1 tsp Corainder Powder 1/2 tsp Amchur Powder 1/2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1/2 tsp Garam Masala
Here is a very simple stuffed capsicum Indian recipe. It is not only a very good side dish but can act as a yummy starter too. Lets learn how to make stuffed capsicum Indian style. Ingredients: 5-6 Capsicum (simla mirch) 2 boiled potatoes 2 tbsp boiled green peas 1 Onion finely chopped 1/4th tsp turmeric powder Red chili powder to taste 1/4th tsp Garam masala
Tinday ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Find out how to make tinda sabzi. Serves : 2 Cooking time : 25 mins Ingredients: 250 gms Tinda (Scraped) 1/2 tsp Turmeric Powder 1/2 tsp Red Chilly Powder 1/2 tsp Cumin seeds 1/2 tsp Amchur powder Salt to taste 2 tsp Oil 2 -3 big
Here is the recipe for bharwan baingan aloo ki sabji. This Punjabi style bharwan aloo baingan ki sabji is part of every day cooking. It gets prepared in a jiffy. Ingredients: 6 Baingan 2 Potatoes (Aloo) 2 Green Chilies (finely chopped) 1 Onion (finely chopped) 2 – 3 tblsp Sarso Tel for cooking Spices : 3/4 tsp Turmeric 3/4 tsp Red Chili Powder 3/4 tsp
Ingredients: 200 gms Paneer How to make paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Small Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1/2 tsp Salt How to make Paneer Bhurji : Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped
Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only quick to prepare but requires very few ingredients too. Read along and find out how to make Punjabi style lauki ki sabji. Ingredients: 1 medium sized or 700 gms
Here is a very deliocious makhani arbi masala recipe. Makhani arbi is super easy to prepare. Lets learn how to make makhani arbi curry recipe. Ingredients: Arbi (medium size) – 250 gms Oil / Ghee- 3 tblsp Makhani Gravy : Tomatoes (tamatar) (chopped roughly) – 250 gms Ginger (adrak) paste – 1/2 tsp Garlic (lasan) paste – 1/2 tsp Green chilli – one Red chilli
Here is simple everyday matar mushroom recipe Punjabi style. This recipe is ideal recipe for tiffins, office lunch boxes and even for small parties at home. Lets learn how to make matar mushroom curry. Ingredients: 1-1/2 cups – Green peas (Mutter) 200 gms – Mushrooms 4 – Cardamon(green) 1″ – Cinnamon 2 – Onions 1-1/2 tbsp – Ginger paste 1 tbsp – Garlic paste 3-4
Here is a very easy Rajma rasmisa recipe. Punjabi make various kinds of rajma. This is one easy to make Punjabi rajma rasmisa recipe. Ingredients: 200 gms Rajma (Kidney Beans)- 200 gms 1/2 tsp Cumin Seeds – 1/2 tsp 3 Onions medium-sized and chopped 1 cup Fresh Tomato Puree 1 tblsp Ginger (adrak) paste – 1 tblsp 3 – 4 Green Chillies (chopped) 1 Bay
Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically. So learn how to make matar paneer in pressure cooker. Ingredients for Matar Paneer Punjabi Style: 250 gms Paneer Cubed 1 cup Peas 2 large
This a very simple aloo methi recipe. It is an every day cooking. Easy and quick to prepare. Learn how to make aloo methi ka saag Punjabi style. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and cut into small pieces aloo (potatoes) 1 medium Onion (chopped) Salt To Taste 1/4th tsp turmeric powder Red chili powder
Here is a simple baingan bharta recipe. This is an easy baingan bharta recipe with very few ingrdeints. Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. Lets learn how to make baingan bharta in English. Ingredients of Baingan Bharta: 1 medium Baingan
One of the easiest yummiest leftover rice or pulao sweet corn recipe ever. Gobbled by kids in a jiffy. Perfect lunch box or tiffin recipe. Paired best with mix veg raita or pickle or dal tadka or any type of curry. You guessed it right goes well with almost any thing. The addition of cheese makes it smooth and yummy. What is bestabout this leftover
Sambar rice is nothing but one pot meal which has goodness of rice and sambar in one dish. It just spares you the task of preparing two different dishes Sambar And Rice. Sambar bath is a life saver when you want to eat something chatpata and do not want to put in too much effort. It is a wholesome meal with the goodness of lentil,
Here is a very easy matar pulao recipe which can be made by any one in a jiffy. It is a simple recipe to follow. Beginners in Indian cooking, bachelors or young people starting out new the Indian cooking domain will find it easy and a life saver. Matar pulao goes well with any kind of curry or dal. The sweetness of peas with flavoured
Ingredients: 1 Cup Boiled Rice 2 cups of plain yogurt (Curd) 2 Tbsp Oil 1/4 cup milk Finely chopped coriander leaves 1-2 green chilies 1 tsp. chana daal 1 tsp. urad daal 1 tsp. mustard seeds 1 1/2 tsp. finely chopped ginger 2 Tbsp desiccated coconut 1/2 tsp. salt How to make curd rice: In a saucepan heat 2 tablespoonful of oil. Add mustard seeds
Most of the Indian dishes calls for plain rice recipe. Cooking plain rice can be sometimes very tricky and daunting task especially for a beginner in Indian cooking. How much water to use, how much time to cook, how many whistles if using pressure cooker and so many other queries. Rest now beacuse here is the recipe to make plain rice in Pan, Pressure Cooker
Here is a simple coconut chutney recipe for dosa. Whats a dosa without the chutney. You can avoid the sambhar but coconut chutney with idli or dosa is a MUST. Not only is the coconut chutney is easy to make but very nutritious too. The sweet taste of the coconut along with the tadka of the curry leaves makes it an amazing combination. Lets lean
Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes. Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Lets learn how
Here is a very easy to make massor dal recipe. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Learn how to make sabut masoor dal. Ingredients: 1 cup sabut masoor dal 1 tsp garam masala 1 tsp turmeric 1 tsp salt 2 – 3 medium tomatoes 1 tblsp Ghee/ oil 4 – 5 pods garlic, separated, chopped finely 1 inch
Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. How to make bhindi fry is described below. Ingredients: 500 gms bhindi (washed and slit in between) 2 onions (sliced) 1/4 tsp turmeric powder 1 tsp amchur powder 1 tsp coriander powder 1 tsp garam masala salt to taste cooking oil How to
Here is an easy bhindi ki sabji without onion and garlic recipe. Bhindi has always been an integral part of Indian menu. Across India you will find people consuming bhindi in either dry or curry version. It is perfect for beginners in Indian cooking or bachelors who live away from home but still want to eat home cooked meal. No onion and no garlic makes it
Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis. Learn how to make bhindi masala recipe. Spicy Indian okra recipe is an integral name on any popular restaurant menu. Ingredients: 250 gms Bhindi 1 medium Onion 2 medium Tomatoes 1 tsp Cumin Seeds 1/2 tsp Red chilli Powder 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala
Bhindi Do Pyaaza has double the amount of onions then in any other dish and served with chapatis. Find out how to prepare bhindi do pyaza or bhindi onion stir fry.The bhindi do pyaza recipe is very easy to understand. Ingredients: 500 gms bhindi (wash and dry and cut in 1inch pieces) 300 gms onions (sliced thinly) 2 tblsp ginger garlic paste 1 tsp cumin
Punjabi Thali is a very rich yet very delightful culinary experience. This is a simple punjabi thali menu consisting of Dal Makhani, Kadai Paneer, Jeera Rice, Raita, Missi Roti and Papad. Generally it has one dessert like Gajar ka halwa or gulab jamun but here in this thali we have skipped it. If you make this tali for your friends and relative trust us they
Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. Given below is a simple and authentic punjabi kadhi recipe. Serves : 4 Cooking time : 45 mins Ingredients of Punjabi Kadhi:For Pakore5 tblsp Besan (Gram flour) 2 tblsp Chopped finley onion 2 tblsp finely Chopped potato 1 green chilli finely chopped1/4 tsp Ajwain1/4 tsp Kasoori Methi
Punjabi kadhi chawal is an all-time favourite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. Serves : 4Preparation time : 20 – 30 minute Ingredients:Ingredients for Kadhi:1 1/4 cup sour curd3 tbsp gram flour1 tsp oil4 red chilies1 tsp mustard seedPinch of asafetida1/4 tsp fenugreek seed1 tsp ginger paste1 tsp garlic paste1/2 tsp green
