Mango Jam Recipe
Ingredients: 2 1/2 cups Mango(Aam) pulp 250 grams Sugar (Cheeni) 1/4 teaspoon citric acid l teaspoon Pectin 1/4 teaspoon potassium metabisulphite How to make mango jam: Cook mango pulp and sugar until a little thick and sets on the plate when tested. Dissolve citric acid, pectin and potassium metabisulphite in 1/4 cup of hot water … Read more