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Carrot Jam Recipe

Ingredients: 1/2 kg Carrot (Gajar) without the pith 2 cups Sugar (Cheeni) Juice of one Lemon (Nimbu) or 1 level tsps citric acid 2 1/2 cups Water How to make carrot jam: Chop the carrot into small pieces, and cook with water until quite tender. …

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Cherry Jam Recipe

Ingredients: 1/2 kg Cherries 2 1/2 cups Sugar (Cheeni) 4 cups Water Cochineal color How to make cherry jam: Wash and stone the cherries and then cook in the water until tender. Pass through a sieve, add sugar and cook on a hot fire until …

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Guava Jelly Recipe

Ingredients: 1 1/2 kgs Guavas (Amrood) 6 cups Water 1/2 tsp Citric acid Sugar (Cheeni) How to make guava jelly: Wash and cut guava into thin slices and cook with water until very soft. Put this mixture in a coarse cloth and allow the juice …

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Karonda Jam Recipe

Ingredients: 1/2 kg Karonda 1 kg Sugar (Cheeni) 4 cups Water How to make karonda jam: Boil the karondas in water on a low fire. When tender, remove from fire and pass it through a sieve. Add sugar to the pulp, cook on a hot …

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Lemon Jelly Recipe

Ingredients: 1/2 kg Lemons (Nimbu) 12 cups (3 pints) Water Sugar (Cheeni) How to make lemon jelly: Wash and dry the lemons. Remove the skin, then cut them into quarters and take out the pips. Put the Lemon pieces in a bowl, cover with water, …

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Mango Jam Recipe

Ingredients: 2 1/2 cups Mango(Aam) pulp 250 grams Sugar (Cheeni) 1/4 teaspoon citric acid l teaspoon Pectin 1/4 teaspoon potassium metabisulphite How to make mango jam: Cook mango pulp and sugar until a little thick and sets on the plate when tested. Dissolve citric acid, …

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Mango Jelly Recipe

Ingredients: 1/2 kg ripe and hard Mango slices (not fully ripe) 3 cups Sugar (Cheeni) 1 3/4 cups Water Juice of one Lemon (Nimbu) How to make mango jelly: Put mango slices, water into deep pan, and cook until quite tender. Remove from the fire. …

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Pear Jam Recipe

Ingredients: 1/2 kg Ripe Pears 2 cups Water 2 cups Sugar (Cheeni) 1/2 teaspoon citric acid How to make pear jam: Peel the pears, cut into small pieces, and put in salted water. Remove from the salt water and cook with 2 cups water until …

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Pineapple Jam Recipe

Ingredients: 250 grams Pineapple (Ananas) pieces 250 grams Sugar (Cheeni) 1/2 teaspoon citric acid 1/4 teaspoon yellow color 2 1/2 cups Water How to make pineapple jam: Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left. …

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Plum Jam Recipe

Ingredients: 250 grams Plum (Aloobukara) 250 grams Sugar (Cheeni) 1/4 teaspoon citric acid 3 cups Water How to make plum jam: Cook the plums with water till tender and pass through a sieve. Add sugar and citric acid and cook till setting point is reached. …

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Raspberry Jam Recipe

Ingredients: 1/2 kg Raspberries 2 cups Water 2 1/2 cups sugar Juice of one Lemon (Nimbu) or 1/2 tsp citric acid How to make raspberry jam: Clean the fruit and cook with water on a low fire until tender, thin mash. Add sugar and lemon …

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Strawberry Jam Recipe

Ingredients: 1 1/2 kg Strawberries 4 cups Sugar (Cheeni) 1 tsp citric acid How to make strawberry jam: Remove the stalks and wash the strawberries. Put the fruit in a heavy pan and stir till it boils, mash, and add sugar and lemon juice. Stir …

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Apple Jam Recipe

Ingredients: 1 kg cooking Apples (Seb) 750 grams Sugar (Cheeni) 2 cups Water 2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid How to make apple jam: Peel, core and cut the apples into slices, cook in water until tender. Add sugar and lemon …

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Apple Jelly Recipe

Ingredients: 1 1/2 Kgs cooking Apples (Seb) 1 1/2 pints Water (6 teacups) 2 Cloves (Lavang) Sugar (Cheeni) Juice of half Lemon (Nimbu) How to make apple jelly: Cut the apples in quarters and boil them in water with cloves till they become soft. Drain …

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Apricot Jam Recipe

Ingredients: 250 grams Apricots (Khumani) 1/2 teaspoon citric acid 2 cups Water 1 drop of yellow colour 1 drop of orange colour How to make apricot jam: Cook apricots with water till tender and half cup water is left. Pass through a sieve. To the …

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