Guava Jelly Recipe

  • 1 1/2 kgs Guavas (Amrood)
  • 6 cups Water
  • 1/2 tsp Citric acid
  • Sugar (Cheeni)
How to make guava jelly:
  1. Wash and cut guava into thin slices and cook with water until very soft.
  2. Put this mixture in a coarse cloth and allow the juice to drip through into a bowl underneath and leave it for 12 hours.
  3. Do not squeeze the bag.
  4. Use the mixture in the bag for guava cheese.
  5. Measure the juice and add 3 cups of sugar to each pint of juice.
  6. Heat the sugar, guava juice and stir until it is dissolved.
  7. Strain the juice, add lemon juice and cook on a hot fire until setting point is reached.
  8. Cool and pour into airtight jars.