Ingredients: 250g small baingans 1 tbsp. oil 4- thick green chillies 1/2 tsp. red chilli powder 1/2 tsp. garam masala 2 tsp. dhania powder 1/2 tsp. amchoor 1/2 tsp. haldi & sugar Juice of 1 lemon Salt to taste Preparation: Wash the bringals, and slit them. Slit green chillies and deseed them. Mix salt, sugar, chilli powder,’ garam masala’, ‘amchoor’, ‘dhania powder’ and haldi together.
Microwave Bhindi Recipe
Ingredients: 300 grams bhindi – ladies fingers finely sliced 1 tablespoon oil 1/2 teaspoon coriander powder 1/2 teaspoon garam masala 1/2 teaspoon dried mango powder 1/2 teaspoon red chillies 2 to 3 fresh green chillies Salt to taste Preparation: In a non – stick frying pan heat the oil and put in all the masalas, (except the salt and mango powder). Stir fry for one
Microwave Kadhi Pakora Recipe
Kadhi pakora is very popular and quite a regular in North Indian homes. But making it takes quite some time. So here is a simple yet quick recipe for microwave kadhi pakora. It can be served with plain rice or chapatti. Serves : 4 Cooking time : 30 mins Ingredients: Ingredients for Kadhi : 1 cups sour curd 1/4 cup gram flour (besan) 2 green
Microwave Makki Korma
Ingredients: 1 cup corn 2 tbsp. oil 2 finely chopped medium onions 3-4 black cardamoms 2 finely chopped small tomatoes 1 cup beaten curd 1 tsp. red chilli powder 1/4 tsp. sugar 1/4 tsp. turmeric powder 2 green chillies – deseeded and chopped salt to taste Preparation: Microwave the corn for 4 minutes and stand for 2 minutes. Now saute the onions tomatoes in a
Microwave Mutton Chops
Ingredients: 8 pieces lamb chops 3/4 tsp. garlic paste 1/2 cup yoghurt 1 tsp. aniseed, red chilli powder 5 cloves 3 1/2 tbsp. oil 1 tbsp. lemon juice, ginger paste 2 tsp. gram flour a small piece of raw papaya 1/2 tsp. black cardamom 1/4 tsp. black pepper Salt to taste Preparation: Flatten the chops with a hammer. Rub ginger-garlic paste and keep aside. Dry
Microwave Mutton Curry
Ingredients: 1 kg mutton (boneless cubes) 6 cardamoms 1 bay-leaf 5/6 cup oil 2g saffron 3tbsp. Garlic paste 1 boiled egg 4 cinnamon 8 cloves 1/2 cup yoghurt 1/2 tsp black pepper 3tbsp. Ginger paste 3 tbsp. Green chilli paste Salt to taste Preparation: Heat oil, add cinnamon, cardamom, cloves and bay leaf. When brown put ginger, garlic, green chilli paste. Saute for a few
Microwave Paneer Matar
Ingredients: 6″-7″ round dish or 2″ high with cover 100g paneer – grated 1 cup shelled peas 2 tbsp. oil 1 medium size onion 1-2 green chillies 1/2″ piece ginger 6 tbsp. ready made tomato puree 1/4- red chilli powder 1/2 tsp. cumin powder 1/2 tsp. garam masala powder Cashewnuts – optional Salt to taste Preparation: Grind together onion, green chillies, ginger and fry this
Microwave Paneer Recipe
Ingredients: 200g Paneer – cut in 1/2″ cubes 1 capsicum-cut into thin long strips 2 tbsp. oil 5-6 flakes garlic – crushed 2 tbsp. ready made tomato puree 1/2 tsp sugar & garam masala 3/4 tsp red chilli powder 1 tsp dhania powder Salt to taste Preparation: In a small frying pan, add oil and garlic and as soon as the oil is hot, add
Microwave Zayekedar Arbi
Ingredients: 1/2 kg. Arbi, peeled and halved lengthways 1″ piece ginger grated finely 4-5 cloves garlic – ground 1-2 green chillies – finely chopped Juice of 1/2 lemon 1/2 tsp ajwain – crushed roughly Salt to taste For Masala 5 tbsp thick curd 1 tsp besan (gram flour) 1 tbsp fresh coriander chopped 1 tbsp mint leaves – chopped 2 tsp oil 1/2 tsp red