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Microwave Makki Korma

Ingredients:
  • 1 cup corn
  • 2 tbsp. oil
  • 2 finely chopped medium onions
  • 3-4 black cardamoms
  • 2 finely chopped small tomatoes
  • 1 cup beaten curd
  • 1 tsp. red chilli powder
  • 1/4 tsp. sugar
  • 1/4 tsp. turmeric powder
  • 2 green chillies – deseeded and chopped
  • salt to taste
Preparation:
  1. Microwave the corn for 4 minutes and stand for 2 minutes.
  2. Now saute the onions tomatoes in a frying pan, using all the oil.
  3. Add all the dry ingredients and cook for another minute.
  4. Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.
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