Microwave Bharawan Baigan

  • 250g small baingans
  • 1 tbsp. oil
  • 4- thick green chillies
  • 1/2 tsp. red chilli powder
  • 1/2 tsp. garam masala
  • 2 tsp. dhania powder
  • 1/2 tsp. amchoor
  • 1/2 tsp. haldi & sugar
  • Juice of 1 lemon
  • Salt to taste
  1. Wash the bringals, and slit them.
  2. Slit green chillies and deseed them.
  3. Mix salt, sugar, chilli powder,’ garam masala’, ‘amchoor’, ‘dhania powder’ and haldi together.
  4. Add a little lemon juice to make a wet paste. Fill the paste in the bringals and green chillies.
  5. Pour oil in a pan and stir fry the stuffed brinjals for 3 minutes.
  6. Arrange in a dish, sprinkle a little water on them and then Micro on high, covered for 5 minutes and stand the dish for another 2 minutes.
  7. Serve garnished with lemon wedges and fresh coriander.( The
    cooking time of bringals is generally 15 minutes on the stove)