Taste of united india
Ingredients:1/4 cup mixed nuts, coarsely ground5 green chillies, cut finelyoil as needed1/2 cup grated coconut5 potatoes, boiled, peeled, mashedsalt and sugar1/2 cup coriander leaves, cut1 cup fine breadcrumbsFor the gravy:1 tsp garam masala powder1 cup cream3 tomatoes pureedSalt to taste1 tbsp chilli powder1 tsp cumin seeds1 tbsp sugar3 cup curd1 tsp turmeric powder How to make malaiwale kofte : Make lemon-sized balls out of the
Ingredients:1 cup oil1 tblsp ginger-garlic pastesalt to taste12 medium potatoes, peeled1 tsp cumin seeds1/2 cup coriander leaves, cut4 tbsps. cream1 tblsp chilli powder1 tblsp sugar1 tsp garam masala1/2 cup mixed almonds and pistachios, coarsely ground3 tomatoes pureed4 onions, chopped, ground1 tsp turmeric powder How to make aloo mewawale : Bore a hole into each potato. Stuff with nuts mixed with salt and a few coriander
Ingredients:1/2 tsp mango powder3 tbsp oilsalt to tastekadi pata5-6 boiled potatoes2-3 green chilies1/2 tsp red chilly powder How to make sukha aloo : Put oil in a pan. Heat up the oil and mix in kadi pata, green chilies and red chilly powder and mix it well. Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan. When
When fasting for navratri or any other vrat coming up with easy and quick to prepare recipes are always a priority. Sukhi arbi recipe is just one of them. This recipe can be made in a jiffy and is very tasty too. Do try your hand at dry arbi sabji for vrat. Ingredients:250 gms Arbi (Colocasia)1/4 tsp Ajwain (Carom Seeds)1 Green chilly (Hari mirch)1 tsp
Vrat ke dahi wale aloo goes very well with kuttu puri or kuttu ka paratha. This no garlic no onion recipe is simply not only tasty but refreshing too. Learn how to make dahi wale aloo. Total Time Taken : 40 minutesServes: 2 Ingredients:4 Potatoes Half boiled and cubed1/2 tsp Ginger grated1 tsp Jeera(Cumin Seeds)1 tblsp Ghee or any Oil1/4 tsp Sendha Namak Curd Mixture:200
Vrat ke aloo is the most commonly made sabzi during the vrat. Vrat wale aloo ki sabzi can not only be made in a jiffy but are yummy too. Learn how to make vrat ke aloo. Time Taken : 10 minutesServes: 2 Ingredients:3 medium size Boiled Potatoes (Aloo)1 Green chilly slit long1 tsp Jeera (Cumin Seeds)1/2 tsp Turmeric powder(Haldi)1/2 tsp Whole Coriander Seeds(Sabut Dhania)1/2 tsp
Crispy arbi fried is a really simple and easy recipe which can be served not only as side dish but also as a starter. It is a perfect party snack and is loved by young and old alike. Within minutes it is gone. Besides it is ano hassle dish. Here are the steps for how to make crispy arbi fry. Ingredients:250 gms Arbi3/4 tsp Red
Ingredients:oil for deep frying1/4 tsp turmeric powdersalt according to taste5-6 raw bananas How to make banana chips : Take off and put bananas in plenty of salted iced water. Slice bananas with a chip slicer into water, mix in in turmeric. Keep for 10 minutes, remove out water fully. Spread out on a kitchen cloth to take off moisture. Heat up oil in a wok
Ingredients:3 green chillies6 potatoes, peeled, cubedsalt to taste1/2 tsp turmeric powderCut coriander leaves3 dry red chillies2 tbsp khuskhus roasted3 tblsp oil1/2 cup water How to make khuskhus aloo : Grind the roasted khuskhsu along with the green chillies and a few tblsp of water to a very fine paste. Keep aside. Heat up half of the oil in a pot for 2 minute till very
Dry arbi masala is another quick and easy to make recipe during vrats. After an entire day of fasting with no energy left this no onion garlic arbi masala is perfect. Here is the way for how to make vrat ki arbi masala. Time Taken : 15 minutesServes : 2- 3 Ingredients:250 gms boiled Arbi1 green chilly slit1 by Leaf1 tsp Cumin Seeds (Jeera)1 dried
Shakarkand ke gulab jamun is a unique and innovative dessert recipe. This recipe is ideal for vrats as it is falahari. Not only it provides nourishment but also provides a mouth watering experience. Learn how to make sweet potato gulab jamun. Ingredients:1 boiled Sweet Potato (Shakarkandi)1 boiled Potato1/4 cup Khoya2 tsp milk powderA pinch of Baking SodaA pinch of Cardamom powder1 tblsp Chopped almond &
Singhare ka halwa is a super easy yet delicous and nutritious halwa recipe for the Navratri vrat. Kuttu ka halwa is packed with potassium and goes very well with the Navratri thali. Learn how to make singhare ka halwa. Time Taken: 20 minsServes: 3 person Ingredients:1 cup Singhade ka atta1 cup Ghee or clarified butter1 cup Sugar (or as per taste)2 cups warm Water1/4 tsp
Vrat ki kadhi recipe is very much similar to regular dahi ki kadhi. Here we make use of singhara atta so that it can be consumed during vrats like Navratri and Mahashivratri. Singhara atta kadhi is simple to make. It goes well with kuttu ki puri or samak chawal. Time Taken: 1 hrServes: 2 Ingredients:For Kadhi1 cup Curd (Dahi)1 tblsp Singhare Ka Atta (Waterchestnut Flour)1
Ingredients:1 big size potato diced in small pieces1 tsp cumin seeds1 cup samwat rice2 tbsp ghee2 cloves2 tsp rock salt (kala namak)2 green cardamoma tiny piece of cinnamongreen coriander to garnish1/2 tsp red chilli powder3 cup water How to make aloo pulao : Heat up ghee in a pot. Mix in cumin seeds, cloves, cardamom and cinnamon. When they give off fragrance, mix in potato
Vrat Ke Chawal or samak ke chawal are easy and quick to make. These vrat ke chawal keeps you full for atleast 3 to 4 hours. Learn how to make vrat ke chawal. Ingredients:125 gms samak ke chaawal2 cloves3 cup water2 – 3 cashewnuts fried30 gm ghee2 tsp kala namak1 tsp cumin seeds1/2 tsp chilli powder1 big size potato, dicedcinnamon stick, tiny pieceGreen Coriander leaves
Ingredients:1 cup kotu ka atta (buckwheat up flour)1/4 cup finely cut coriander leaves1/2 tbsp black pepper powderghee or vegetable oil for frying3 medium sized potatoes (boiled whole till half-cooked)1/2 tsp sendha namak (rock salt) or to taste How to make kotu aloo pakora : Combine the flour, salt, pepper and coriander in round dish and mix well. Mix in water and cream into a smooth
Here’s a delicious, quite filling fried bread recipe with sago/sabudana. Learn how to make sabudane ki puri. Ingredients:1 cup wheat flour (gehun ka atta)1 cup refined flour (maida)1/2 cup pea seeds (matar)1/2 cup sago (saboodana)1 green chilly (hari mirch)1 tsp salt (namak)1 tsp red chilly powder (lal mirch)1/4 tsp asafetida (hing)1 tsp coriander powder (dhania)clarified butter (ghee) for frying How to make sabudane puri :
Singhare ke pakore is the most famous and commonly made during fasting or vrat. These vrat wale pakode are very tasty and easy to make. Learn how to make singhare ke aate ke pakore. Ingredients:250 gms Singhade Ka Atta200 gms Potatoes1/2 tsp Sendha Namak (Rock Salt)1 tblsp Green chopped Coriander2 finely chopped Green Chillies How To Make Singhare Ke Aate Ke Pakore : Take the
Lauki ki burfi using milk powder is a very delicious and nutritious recipe ideal for vrats and fasts like Navratri. Ghiya ki burfi is packed with the goodness of lauki. Learn how to make lauki ki barfi. Ingredients:1/2 kg Lauki (Bottlegourd)100 gms Sugar50 gms ghee (clarified butter)100 gms khoya50 gms milk powder2 green cardamoms (powdered)10 – 12 almonds (Badam)1/2 sheet waraq (Silver sheet) (optional) How
Kuttu ke dahi vada is a very delicious and healthy recipe for vrat and fasts. Vrat ke dahi bhalle are not only nutritious but tongue tickling too. Learn how to make kuttu ke dahi bade. Try this unique recipe. Ingredients:2 tblsp Kuttu Ka Aata2 medium boiled Potato2 Green Chillies chopped finely1/2 tsp grated ginger1 tsp SaltFor Dahi1 cup Curd1/2 tsp Rock Salt1/4 tsp roasted Cumin
