Vrat Ke Aloo Recipe

Vrat Ke Aloo

Potatoes are a great source of energy. Vrat ke aloo is made without haldi with the addition peanuts. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. Whats best is that they get ready in less than 10 mins. They taste great with ghee.

Vrat Ke Aloo Ki Sabji

Vrat Ke Aloo | Vrat Wale Aloo Fry

Vrat ke aloo – Crispy aloo with crunchy peanuts and a dash of lime with sliced green chillies, a luscious combination. Just perfect for navratri vrat and fast. Lets know how to make vrat wale aloo fry.
Prep Time 10 minutes
Cook Time 10 minutes
Course Navratri Food, Shivratri Food, Vrat Ka Khana
Cuisine Indian
Servings 2


  • Kadai / Pan

Main Ingredients

  • Aloo
  • Peanuts (Moongphali)
  • Green chillies
  • Curry Leaves
  • Sendha Namak (Rock Salt)
Keyword Fasting Recipes, Quick And Easy Vrat Ka Khana


  • 3- 4 large Potatoes
  • 1-2 Green Chillies
  • 2 tblsp roasted and coarsely Peanuts (Moongphali)
  • 5 – 8 Curry Leaves
  • 1 tsp Cumin Seeds
  • Sendha Namak to taste (Rock Salt)
  • 2 tsp Oil or Ghee
  • 1/2 teaspoon lemon juice
  • 1 tblsp chopped coriander for garnishing

How to Make vrat wale aloo fry:

  1. Wash and boil the potatoes. Make sure the potatoes do not get over cooked and mushy.
  2. Cut them in big cubes. Keep aside.
  3. Heat oil/ghee in a kadhai and add the cumin seeds.
  4. Once they start spluttering, add the green chillies and curry leaves.
  5. Then the diced potatoes and sendha namak. Mix well and saute for 2 – 3 minutes till the potatoes start to get crispy.
  6. Then add roasted peanuts. Mix well. Saute for another minute.
  7. Switch off the flame and add lemon juice and chopped green coriander.

What To Serve With Vrat Ke Aloo :

  • Vegetables: Serve your vrat ke aloo with Vrat ka paneer.
  • Curd: Serve it with Dahi or mix fruit raita.
  • Breads: Serve it with rajgira poori.
  • Dessert: Sabudana Ki Kheer