Learn how to make delicious and tasty kheer, a rice puding from india, at home quickly. Enjoy it cold with your friends and family.
- 500 ml Milk (Doodh)
- 250 gms Rice (Chawal)
- 200 gms Sugar (Cheeni)
- 50 gms Ghee
- 3 tblsp chopped Nuts
How to make quick kheer:
- Pick and wash the rice.
- Soak in water for 30 minutes.
- Drain completely.
- Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
- Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
- Add the sugar and simmer further till the milk is reduced to half its original quantity.
- Garnish with nuts.