Quick Kheer Recipe

Learn how to make delicious and tasty kheer, a rice puding from india, at home quickly. Enjoy it cold with your friends and family.

Quick Rice Kheer


  • 500 ml Milk (Doodh)
  • 250 gms Rice (Chawal)
  • 200 gms Sugar (Cheeni)
  • 50 gms Ghee
  • 3 tblsp chopped Nuts

How to make quick kheer:

  1. Pick and wash the rice.
  2. Soak in water for 30 minutes.
  3. Drain completely.
  4. Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
  5. Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
  6. Add the sugar and simmer further till the milk is reduced to half its original quantity.
  7. Garnish with nuts.