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Pineapple Raita Recipe

Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Learn how to make ananas ka raita by following this easy recipe.

Cooking Time: 10 minutes
Serves: 2 – 3 people
  • 1 cup pineapple /ananas chunks
  • 2 cup thick curd
  • 1/2 tsp cumin powder
  • 1/2 tsp finely chopped green chili
  • 1 tsp sugar
  • 1 tsp coriander leaves (finely chopped)
  • 1 tsp black pepper
  • Salt to taste
How to make pineapple raita :
  1. Take th curd in a bowl. Add sugar, cumin seed powder and salt. Beat the curd until it becomes smooth.
  2. Add chopped green chili in it and mix well.
  3. Add pineapple chunks in it and mix well.
  4. Take out pineapple raita in a serving bowl and garnished with chopped coriander leaves and the sprinkle black pepper.
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