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One Pot Egg Biryani

A super easy one pot Egg Biryani for you. Extremely tasty and delectable. Team it with onion raita and green chutney. Learn how to make easy one pot egg biryani.

One Pot Egg Biryani

Serves : 3- 4
Total Time: 1 1/2 hr


Ingredients:

  • 6 Eggs
  • 2 cups Rice soaked in sufficient water for 20 minutes
  • 1 tsp Cumin seeds 1 tsp
  • 4 – 6 Cloves
  • 2 Brown Cardamom (Moti Elaichi)
  • 2 – 3 Green cardamom (Chotti Elaichi)
  • 2 Bay Leaves
  • 1″ Cinnamon Stick
  • 2 medium finely sliced Onion
  • 1 tblsp Ginger Garlic Paste
  • 3 – 4 Green Chilies slit
  • 3 medium Tomato finely chopped
  • 1/2 tsp Turmeric
  • 1 tsp Red Chilly Powder
  • 1 tsp Kashmiri Chili powder
  • 1 tsp Coriander Powder
  • 1 tsp Biryani Masala (Badshah)
  • 3 Oil tlbsp
  • 1 tblsp Ghee
  • Salt as per taste
  • 2 tblsp finely chopped Mint
  • 2 tblsp finely chopped Green Coriander

How to make one pot egg biryani:


  • Take a big heavy bottom vessel. Since it is a one pot recipe so lets use the same vessel for all the steps.
  • In the vessel hard boil the eggs.
  • Take them out and when they are slighlty cool peel them.
  • In the same vessel heat 1 tsp of oil and add 1/2 tsp Turmeric, Salt and 1/4 tsp Red Chilly Powder.
  • Immediately without burning the masala leave the eggs carefully in this masala.
  • Stir fry the eggs on low flame for 1 min so that they get smeared with the masala.
  • Now take them out and keep them aside for later use.
  • In the same pan heat the remaining oil and ghee and add the jeera seeds.
  • When the jeera seeds begin to splutter add the whole spices – bay leaf, green cardamom, moti elaichi (brown cardamom), cinnamom stick and cloves.
  • Stir fry for 30 mins and then add chopped onion.
  • Now medium flame stir fry the sliced onions till golden in color. Do not use high flame or the onions will get burnt and will give burnt flavour.
  • Then add ginger garlic paste.
  • Stir fry for 1 – 2 mins or till the raw smell of the ginger garlic disappears.
  • Now add the chopped tomatoes.
  • Stir fry the tomatoes on medium flame till they become mushy.
  • Now add all the dry masalas and fry for 1 min.
  • Now add the half of the chopped mint and coriander leaves.
  • Add the soaked rice and add 4 cups of water. The amount of water largely depends upon whether you soaked the rice or not and which kind of rice you are using.
  • Let the rice cook till the rice gets almost cooked. At this point add the eggs. Stir well with a light hand.
  • Garnish with chopped mint and coriander.
  • Close the lid and let the biryani cook on dum and let the rice absorb the flavours.
  • Your one pot egg biryani is ready to be served with onion raita.
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