Aam Kheer With Rice Recipe

Mango Kheer with Rice

Aam ki kheer with rice, an amazing Indian dessert to be relished during summer season when mangoes are in surplus. Infact this dessert tastes better when the mangoes are sweet and aromatic. An off season mango kheer might not taste so delicious. For this Indian … Read more

Mango Ice Cream With Condensed Milk

Mango Icecream Homemade

Here is a creamy delicious mango ice cream made with condensed milk at home. It is not very difficult or cumbersome. This summer special homemade mango ice cream can be made when fresh juicy sweet mangoes are in abundance. Well who does not like mango … Read more

Thandai Mousse Recipe

Thandai Mouse Recipe

Here is an easy fusion Thandai mousse recipe for Holi. You have heard of chocolate mousse but have you ever heard of Thandai mousse. Yes.. you heard it right. Thandai mousse recipe just perfect for the Holi party celebrations. With the most vibrant and colorful … Read more

Moong Dal Halwa Recipe

Moong Dal Halwa

Here is the most liked and relished moong dal halwa recipe. Moong dal halwa is a time consuming sweet dish but seriously it is worth all the trouble and effort it takes to make. It can be make at home and that too super yum. … Read more

Gajar Halwa Without Grating In Pressure Cooker

Gajar Halwa In Pressure Cooker

Hers is recipe for gajar halwa without grating in pressure cooker. If you have been missing gajar ka halwa. Worry no more. This is the simplest recipe you can ever come across. An amazingly quick fix halwa which tastes divine. Now no more grating. No … Read more

Eggless Chocolate Mousse Recipe

Eggless Chocolate Mousse

Here is a super easy eggless chocolate mousse trifle using only whipping cream. Kids will simply love this silky light and fluffy chocolate mousse. What’s more it is gelatin free. It’s truly a mouthwatering dessert. This is the simplest and quickest eggless mousse you can … Read more

Fruit Cream Recipe

Indian Fruit Cream

Here we present the very popular Indian fruit cream recipe. Indian fruit cream is a colorful dessert made with fruits and fresh cream. The cold whipped cream served with fresh fruits is the ultimate dessert of all time. This dessert is still on menu in … Read more

Lapsi Recipe

Lapsi is a yummy and healthy dessert quite popular in Rajasthan and Gujarat. Lapsi is broken wheat dry roasted and then cooked with sugar and ghee. It is easy to make and delicious too. Broken whole wheat adds the goodness of fibre to our everyday … Read more

Lauki Halwa Recipe

Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee.Lauki is readily available in summers and so this dish is an ideal refreshing dessert for the sweet tooth. Here is a simple … Read more

Makhana Kheer Recipe

Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold.This Indian foxnut kheer pudding is simple, healthy and delectable. This phool makhana recipe is an excellent way of adding makhanas or foxnuts in … Read more

Malpua Recipe

Ingredients: 1 litre Milk 1/4 cup Maida 1/4 cup Suji Ghee Water How to make malpua: Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It … Read more

Milk Burfi Recipe

Ingredients: 4 cup Whole Milk 4 tsp fresh Lemon Juice 4 tblsp dried Milk Powder 6 tblsp powdered Sugar (Cheeni) 6 tbsp Ghee 1 tsp Cardamom Powder 2 sheets Edible Silver Foil (Varq) How to make milk burfi: Heat the milk slightly and curdle it … Read more

Mysore Pak Recipe

Ingredients: 1 cup Bengal Gram 2 cups Sugar 1 cup Ghee 1/2 cup Water How To Make Mysore Pak: Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency. Slowly add the flour stirring continuously so that no … Read more

Khoya Peda Recipe

Ingredients: 1/2 kg Soft white khoya 2-1/2 cups (approx.300gms) sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1 tbsp slivered or crushed pistachios How to make peda: Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well. Put … Read more

Puran Poli Recipe

Puran poli is a very commonly made traditional Maharashtrian dessert.Puran puli is a roti stuffed with chana dal and jaggery mixture. Learn how to make puran poli at home. Ingredients: 1 cup Maida 1 pinch Turmeric Powder 1 pinch Salt 2 tsp Ghee Water enough … Read more

Rabri Recipe

Ingredients: 10 cups milk 4 tblsp sugar or as needed 4 green cardamom seeds 4 drops of kewra essence A pinch of green cardamom powder A pinch of pistachio powder How To Make Rabri: Bring the milk to boil in a deep heavy pan. Add … Read more

Ras Malai Recipe

Rasmalai is a flavourful mouth melting dessert from the state of Bengal. Rasmalai is soft disc shaped balls of ricotta cheese served in sweet liquid. Learn how to make rasmalai at home. Ingredients: 2 lbs ricotta cheese 1/2 cup sugar 32 oz half & half … Read more

Rava Kesari Recipe

Rava Kesari is easiest and quickest sweet dish recipe which can be made in a jiffy. It is a popular dessert from the state of Karnataka and is made during Ugadi. Dry roasted semolina, sugar, clarified butter and other ingredients are mixed together to make … Read more

Sabudana Kheer Recipe

Ingredients: 1 litre Milk 1 cup Sugar 1 cup Water 1 cup Sago 1 tbsp Cashew nut 1 tbsp Raisins How To Make Sago Pudding: Wash and drain sago and add to milk. Boil till milk thickens. Dissolve the sugar in water and add to … Read more

Pista Sandesh Recipe

Ingredients: 225 gms Paneer 150 gms sugar 1 tbsp rose water 1/2 tsp green cardamom seeds (ground) 10 Pista (pistachios thinly sliced and crushed) How to make sandesh: Combine the sugar and paneer and mix well. Place the mixture over the heat and stir constantly … Read more

Kesar Kaju Burfi Recipe

Ingredients: 500 gms Kaju(cashewnuts) 300 gms sugar 1/2 tsp kesar(saffron) 1/4 tsp orange color 2 chandi (silver)warak How to make kesar burfi: Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. In a pan mix sugar and cashewnuts,and roast on … Read more

Seviyan Kheer Recipe

Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real time saver too. Seviyan kheer needs no special occasions … Read more

Rice Kheer Recipe Without Condensed Milk

Kheer is a very traditional Indian dessert loved by all. Rice Kheer is creamy, rich and a delight for the taste buds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Cooking chawal ki kheer is easy but … Read more

Shahi Tukra Recipe (Bread Pudding)

Ingredients: 8 Bread Slices(cut the edges out and cut diagonally) 4 tbsp Ghee 1 litre Milk 1 cup Sugar 1/4 tsp Cardamom Powder 1 tbsp Kismish How To Make Shahi Tukra: Heat the milk and sugar stirring continuously. Put 1 tsp ghee to prevent the … Read more

Pista Kulfi Recipe

Kulfi is a frozen indian dessert made from full cream milk thinkened with khoya and chopped badam and pista.Learn how to make kulfi. Ingredients: 1/2 litre full cream milk 1 tblsp Cornflour 2 tblsp Sugar 1/2 tsp Elaichi powder 1 -2 tblsp khoya/mawa 1/2 tblsp … Read more

Shrikhand Recipe

Srikhand is a yogurt based Gujarati dessert which is very rich and creamy and eaten with puris. Learn how to make srikhand at home. Ingredients: 1 (500 gms) container plain yogurt 1/2 cup granulated sugar 1 tsp rose water (optional) 1/2 tsp ground cardamom Dash … Read more

Boondi Ladoo Recipe

Ingredients: 1 cup Besan 1 pinch Kesari 1 pinch Cardamom powder 1 tbsp Rice flour 1 pinch Baking Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oil Sugar 1 cup Water How to make boondi laddu: Mix the flour, rice flour, … Read more

Channar Payesh Recipe

Ingredients: 1/2 litre Milk 1 tin Condensed milk 2 tablespoons Sugar 1 cup Water 2 tablespoons Nuts 2 tablespoons Raisins How to make channar payesh: Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the … Read more

Channa Dal Payasam

Ingredients: 1/2 cup Split Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Narial) 4 tblsp Clarified Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Narial) 5 Cashewnut (Kaju) How to make channa dal payasam: Wash and soak the gram. Melt a … Read more

Coconut Barfi Recipe (Nariyal Ki Burfi)

Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: Mix khoya and coconut and fry them … Read more

Coconut Ladoo With Condensed Milk

Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. Festivals or no festivals they taste so divine that one cannot help falling in love with it. These coconut ladoos are made with freshly grated coconut, semolina and condensed … Read more


Ingredients: 4 slices Bread 1 cup Condensed milk 1 cup Sugar 1 tblsp Powdered sugar 2 cups sieved Refined flour 2 Eggs 1/2 tbsp Cinnamon powder 2 tbspn Milk A pinch Nutmeg (Jaiphal) grated A pinch Baking powder 3 tblsp Butter 2 cups Oil for … Read more

Doodh Pak Recipe

Ingredients: 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins How To Make Doodh Pak: Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. … Read more

Fruit Kheer Recipe

Ingredients: 1 cup chopped Mixed Fruits 4 1/4 cups full-fat milk 1/2 cup sugar 1/2 tsp Cardamom (elaichi) powder Some chopped Pista & Badam How to make fruit kheer: Boil the milk in a deep pan on a high flame, which will take approx. 15 … Read more

Gajar Ka Halwa Recipe

Ingredients: 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raisins 2 tablespoons Almonds 2 tablespoons Pistachios 450 grams Sugar How To Make Carrot Halwa : Wash and grate the carrots. Soak the raisins in water … Read more

Atta Halwa Recipe

Atta Halwa Recipe

Atta halwa is one of the healthiest Indian dessert as it is rich in Vitamin A and iron. Wholewheat halwa is cooked for lots of religious occasions. Find out how to make atte ka halwa. Ingredients: 1 Cup Wheatwheat Flour (atta) 1 Cup Sugar 1/4 … Read more

Mithi Gujiya Without Chashni

Mithi Gujiya Without chashni

Mithi Gujiya recipe to celebrate the festival of Holi. Mithi gujiya is synonymous with Holi. When you say Holi the first thing that comes to mind is gujiya. Holi celebration is literally not possible without gujiya. So here is an easy gujiya recipe without chashni. … Read more

Badam Ka Halwa

Ingredients: 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Milk How to make badam halwa: Leave the almonds in hot water for 1 hour. Remove the outer skin and grind to a paste with the milk. Make … Read more

Gulab Jamun Recipe

Gulab Jamun is one of the most loved Indian sweets. Here is an easy recipe which requires no special ingredients. These melt in mouth gulab jamuns can be made instantly and can win many hearts. Enjoy making them and eating them too. Here is recipe … Read more

Badam Kheer

Ingredients: 1/2 cup Almond (Badam) 2 cups Milk 3 tblsp Sugar 5 crushed Cardamoms a pinch of Saffron (Kesar), soaked in lukewarm milk How to make badam kheer: Boil half a litre of water in a sauce pan . add the almonds when the water … Read more

Recipe For Jalebi

Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green … Read more

Badam Phirni Recipe

Badam Phirni is a rich rice pudding just like kheer but more creamier and thick and smooth full of goodness of badam. Badam Phirni is lip smacking and and a royal treat for the taste buds. Soaked and grinded Basmati rice is added to the … Read more

Karanji (Gujiya) Recipe

Ingredients: 1 cup Wheat flour 3 tbsp Ghee 1 pinch Salt 1/2 litre Oil (for frying) 1 cup Grated coconut 3 1/4 cups Sugar 1 1/2 cups Milk Few Almonds Few Raisins 1/2 tsp Cardamom powder 1 tbsp Poppy seeds How to make gujiya: In … Read more


Basundi is a popular dessert from the state of Gujarat. Milk is reduced to half the quantity and then nuts and sugar are added to it. Very flavourful. Learn how to make basundi. Ingredients: 1 litre or 4 cups Milk 1/2 cup Sugar 1/2 tsp … Read more

Besan Burfi Recipe

Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan Barfi is Indian gram flour fudge with chopped nuts. To make this burfi a vegan option simply skip the milk powder. … Read more

Besan Ladoo Recipe

Besan Ladoo is a very popular Indian mithai and highly loved by all. Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that makes them highly addictive and you cannot stop at just … Read more

Moong Dal Payasam Andhra Style

Moong Dal Payasam

Here is a very simple recipe of moong dal payasam andhra style. Pesara pappu payasam is like a kheer of moong dal which is sweetened with jaggery. Moong dal is the healthiest of all dal. As it requires very little time to cook this payasam … Read more