Ingredients: 1 litre Milk 1/4 cup Maida 1/4 cup Suji Ghee Water How to make malpua: Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass. Pour in circular movements into
Ingredients: 4 cup Whole Milk 4 tsp fresh Lemon Juice 4 tblsp dried Milk Powder 6 tblsp powdered Sugar (Cheeni) 6 tbsp Ghee 1 tsp Cardamom Powder 2 sheets Edible Silver Foil (Varq) How to make milk burfi: Heat the milk slightly and curdle it by adding the lemon juice. Then hang it up in a muslin cloth to drain for 3 hours. The milk
Ingredients: 1 cup Bengal Gram 2 cups Sugar 1 cup Ghee 1/2 cup Water How To Make Mysore Pak: Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency. Slowly add the flour stirring continuously so that no lumps are formed. When it is well blended pour in slowly absolutely in a hot ghee stirring continuously. Cook till
Ingredients: 1/2 kg Soft white khoya 2-1/2 cups (approx.300gms) sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1 tbsp slivered or crushed pistachios How to make peda: Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well. Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes. The on slow till done.
Puran poli is a very commonly made traditional Maharashtrian dessert.Puran puli is a roti stuffed with chana dal and jaggery mixture. Learn how to make puran poli at home. Ingredients: 1 cup Maida 1 pinch Turmeric Powder 1 pinch Salt 2 tsp Ghee Water enough to make dough 6 tbsp Oil Oil / Ghee for frying Inner Filling 1 1/2 cup Jaggery 1 1/4 cup
Ingredients: 10 cups milk 4 tblsp sugar or as needed 4 green cardamom seeds 4 drops of kewra essence A pinch of green cardamom powder A pinch of pistachio powder How To Make Rabri: Bring the milk to boil in a deep heavy pan. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is
Rasmalai is a flavourful mouth melting dessert from the state of Bengal. Rasmalai is soft disc shaped balls of ricotta cheese served in sweet liquid. Learn how to make rasmalai at home. Ingredients: 2 lbs ricotta cheese 1/2 cup sugar 32 oz half & half milk A pinch of saffron 1/4 tsp crushed cardamom seeds 1/2 cup blanched almonds 2 tbsp crushed green pistachios How
Rava Kesari is easiest and quickest sweet dish recipe which can be made in a jiffy. It is a popular dessert from the state of Karnataka and is made during Ugadi. Dry roasted semolina, sugar, clarified butter and other ingredients are mixed together to make South Indian rava kesari. Learn how to make rava kesari by following this easy recipe. Total Time: 20 mins Serves:
Ingredients: 1 litre Milk 1 cup Sugar 1 cup Water 1 cup Sago 1 tbsp Cashew nut 1 tbsp Raisins How To Make Sago Pudding: Wash and drain sago and add to milk. Boil till milk thickens. Dissolve the sugar in water and add to the milk. Cook on medium heat stirring continuously, till thick. Add the cashew nuts and raising. Serve the cool saboodana
Ingredients: 225 gms Paneer 150 gms sugar 1 tbsp rose water 1/2 tsp green cardamom seeds (ground) 10 Pista (pistachios thinly sliced and crushed) How to make sandesh: Combine the sugar and paneer and mix well. Place the mixture over the heat and stir constantly to avoid lumps. When the mixture solidifies, splash the rose water on it and remove the pan from the heat.
Ingredients: 500 gms Kaju(cashewnuts) 300 gms sugar 1/2 tsp kesar(saffron) 1/4 tsp orange color 2 chandi (silver)warak How to make kesar burfi: Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly. Mix saffron and orange color in it.roast till done. on the rolling board place a butter paper
Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real time saver too. Seviyan kheer needs no special occasions it is part of every day daily Indian menu. Kids and adults all love it. It can be made under
Kheer is a very traditional Indian dessert loved by all. Rice Kheer is creamy, rich and a delight for the taste buds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Cooking chawal ki kheer is easy but requires patience and time. Slow cooking is the key word here. Simmering rice and milk for an 1 hour or
Ingredients: 8 Bread Slices(cut the edges out and cut diagonally) 4 tbsp Ghee 1 litre Milk 1 cup Sugar 1/4 tsp Cardamom Powder 1 tbsp Kismish How To Make Shahi Tukra: Heat the milk and sugar stirring continuously. Put 1 tsp ghee to prevent the milk from flowing over. Reduce the milk to 1/2 qty. cool the milk. Add the kismis and cardamom powder. Fry
Kulfi is a frozen indian dessert made from full cream milk thinkened with khoya and chopped badam and pista.Learn how to make kulfi. Ingredients: 1/2 litre full cream milk 1 tblsp Cornflour 2 tblsp Sugar 1/2 tsp Elaichi powder 1 -2 tblsp khoya/mawa 1/2 tblsp skinned pista (pistachios), thinly sliced 1/2 tblsp skinned badam (almonds), finely sliced How to make kulfi at home: Put the
Srikhand is a yogurt based Gujarati dessert which is very rich and creamy and eaten with puris. Learn how to make srikhand at home. Ingredients: 1 (500 gms) container plain yogurt 1/2 cup granulated sugar 1 tsp rose water (optional) 1/2 tsp ground cardamom Dash of ground nutmeg Few threads of saffron 4 teaspoons finely chopped green pistachios How To Make Shrikhand At Home: Mix
Lapsi is a yummy and healthy dessert quite popular in Rajasthan and Gujarat. Lapsi is broken wheat dry roasted and then cooked with sugar and ghee. It is easy to make and delicious too. Broken whole wheat adds the goodness of fibre to our everyday life. In parts of Rajasthan lapsi is prepared on special festivals too like – Diwali, Rakhi.Try out this recipe of
Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee.Lauki is readily available in summers and so this dish is an ideal refreshing dessert for the sweet tooth. Here is a simple recipe for how to make lauki halva. Ingredients: 1 small sized lauki (bottle gourd) 1/2 litre milk 3/4 cup sugar
Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold.This Indian foxnut kheer pudding is simple, healthy and delectable. This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts or vrats or as Prassad. Learn how to make phool
Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and mix well. Prepare one-string syrup by dissolving sugar in the
Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. Festivals or no festivals they taste so divine that one cannot help falling in love with it. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Garnished with grated fresh coconut and flavored with nuts and cardamom powder these nariyal ke ladoo with milkmaid are
Ingredients: 4 slices Bread 1 cup Condensed milk 1 cup Sugar 1 tblsp Powdered sugar 2 cups sieved Refined flour 2 Eggs 1/2 tbsp Cinnamon powder 2 tbspn Milk A pinch Nutmeg (Jaiphal) grated A pinch Baking powder 3 tblsp Butter 2 cups Oil for deep frying How to make crullers: Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing
Ingredients: 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins How To Make Doodh Pak: Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Boil the milk in a heavy bottomed pan,
Ingredients: 1 cup chopped Mixed Fruits 4 1/4 cups full-fat milk 1/2 cup sugar 1/2 tsp Cardamom (elaichi) powder Some chopped Pista & Badam How to make fruit kheer: Boil the milk in a deep pan on a high flame, which will take approx. 15 minutes or till it reduced to half Add the sugar , cardamom powder and dry fruits then mix very well.
Ingredients: 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raisins 2 tablespoons Almonds 2 tablespoons Pistachios 450 grams Sugar How To Make Carrot Halwa : Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts. Put the water to boil, when it starts boiling add the grated
Atta halwa is one of the healthiest Indian dessert as it is rich in Vitamin A and iron. Wholewheat halwa is cooked for lots of religious occasions. Find out how to make atte ka halwa. Ingredients: 1 Cup Wheatwheat Flour (atta) 1 Cup Sugar 1/4 tsp Cardamom powder 1/2 cup desi ghee / clarified butter 10 almonds chopped lengthwise 10 – 15 raisins 1 1/2
Ingredients: For the Cover : 1 1/2 cups Maida (All purpose flour) 5 tsp Oil / Ghee (melted) a pinch of baking powder For the Filling : 1 cup Khoya 1/2 tsp green Cardamom Powder 25 gms finely chopped Almonds 25 gms Raisins (Kishmish) 25 gms dried Coconut (grated) 250 gms Sugar (Cheeni) or to taste (powdered) Ghee / Oil to fry How to make
Ingredients: 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Milk How to make badam halwa: Leave the almonds in hot water for 1 hour. Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string consistency. Add the badam paste and cook till it thickens.
Gulab Jamun is one of the most loved Indian sweets. Here is an easy recipe which requires no special ingredients. These melt in mouth gulab jamuns can be made instantly and can win many hearts. Enjoy making them and eating them too. Here is recipe for how to make gulab jamun with milk powder. Total Time: 45 Serves:3- 4 Ingredients: 1 cup Milk Powder 2
Ingredients: 1/2 cup Almond (Badam) 2 cups Milk 3 tblsp Sugar 5 crushed Cardamoms a pinch of Saffron (Kesar), soaked in lukewarm milk How to make badam kheer: Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain. Remove the skin of the almonds and
Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water Ghee or vegetable oil for frying How to make jalebi:
Badam Phirni is a rich rice pudding just like kheer but more creamier and thick and smooth full of goodness of badam. Badam Phirni is lip smacking and and a royal treat for the taste buds. Soaked and grinded Basmati rice is added to the milk and cooked on low flame stirring continuously until it thickens. This cardamom flavoured and badam rich phirni is a
Ingredients: 1 cup Wheat flour 3 tbsp Ghee 1 pinch Salt 1/2 litre Oil (for frying) 1 cup Grated coconut 3 1/4 cups Sugar 1 1/2 cups Milk Few Almonds Few Raisins 1/2 tsp Cardamom powder 1 tbsp Poppy seeds How to make gujiya: In a mixing bowl combine the salt, flour and ghee. Rub in well. Gradually add water and knead to form a
Basundi is a popular dessert from the state of Gujarat. Milk is reduced to half the quantity and then nuts and sugar are added to it. Very flavourful. Learn how to make basundi. Ingredients: 1 litre or 4 cups Milk 1/2 cup Sugar 1/2 tsp Cardamom powder 5 chopped Almond (Badam) 1 tblsp chopped pista 10 strands Saffron (kesar) How to make basundi: Boil the
Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan Barfi is Indian gram flour fudge with chopped nuts. To make this burfi a vegan option simply skip the milk powder. This besan barfi is rich in taste and texture. You will find it difficult to keep your hands off them.
Besan Ladoo is a very popular Indian mithai and highly loved by all. Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that makes them highly addictive and you cannot stop at just eating one. These ladoos are easy to make and are super delicious. Learn how to make besan ke laddu at
Ingredients: 1 cup Besan 1 pinch Kesari 1 pinch Cardamom powder 1 tbsp Rice flour 1 pinch Baking Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oil Sugar 1 cup Water How to make boondi laddu: Mix the flour, rice flour, baking powder and colour. Make a smooth thick batter. Heat the oil. Take the batter and pour it over a
Ingredients: 1/2 litre Milk 1 tin Condensed milk 2 tablespoons Sugar 1 cup Water 2 tablespoons Nuts 2 tablespoons Raisins How to make channar payesh: Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly. Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for
Ingredients: 1/2 cup Split Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Narial) 4 tblsp Clarified Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Narial) 5 Cashewnut (Kaju) How to make channa dal payasam: Wash and soak the gram. Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a medium
Here is a very simple recipe of moong dal payasam andhra style. Pesara pappu payasam is like a kheer of moong dal which is sweetened with jaggery. Moong dal is the healthiest of all dal. As it requires very little time to cook this payasam gets cooked pretty fast.The addition of jaggery makes the taste of this pesara pappu payasam super divine. It is a