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Pheni Kheer Recipe

Pheni Kheer Recipe

Pheni kheer is prepared with milk at the time of Sargi. Pheni kheer is very thin sewiyan prepared in milk just like vermicelli kheer and garnished with dry fruits. Generally you get readymade pheni disks in the sweet shops on the Karva Chauth. It is …

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Aam Kheer With Rice Recipe

Mango Kheer with Rice

Aam ki kheer with rice, an amazing Indian dessert to be relished during summer season when mangoes are in surplus. Infact this dessert tastes better when the mangoes are sweet and aromatic. An off season mango kheer might not taste so delicious. For this Indian …

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Thandai Mousse Recipe

Thandai Mouse Recipe

Here is an easy fusion Thandai mousse recipe for Holi. You have heard of chocolate mousse but have you ever heard of Thandai mousse. Yes.. you heard it right. Thandai mousse recipe just perfect for the Holi party celebrations. With the most vibrant and colorful …

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Moong Dal Halwa Recipe

Moong Dal Halwa

Here is the most liked and relished moong dal halwa recipe. Moong dal halwa is a time consuming sweet dish but seriously it is worth all the trouble and effort it takes to make. It can be make at home and that too super yum. …

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Fruit Cream Recipe

Indian Fruit Cream

Here we present the very popular Indian fruit cream recipe. Indian fruit cream is a colorful dessert made with fruits and fresh cream. The cold whipped cream served with fresh fruits is the ultimate dessert of all time. This dessert is still on menu in …

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Makhana Kheer Recipe

Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold.This Indian foxnut kheer pudding is simple, healthy and delectable. This phool makhana recipe is an excellent way of adding makhanas or foxnuts in …

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Malpua Recipe

Ingredients: 1 litre Milk 1/4 cup Maida 1/4 cup Suji Ghee Water How to make malpua: Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It …

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Milk Burfi Recipe

Ingredients: 4 cup Whole Milk 4 tsp fresh Lemon Juice 4 tblsp dried Milk Powder 6 tblsp powdered Sugar (Cheeni) 6 tbsp Ghee 1 tsp Cardamom Powder 2 sheets Edible Silver Foil (Varq) How to make milk burfi: Heat the milk slightly and curdle it …

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Mysore Pak Recipe

Ingredients: 1 cup Bengal Gram 2 cups Sugar 1 cup Ghee 1/2 cup Water How To Make Mysore Pak: Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency. Slowly add the flour stirring continuously so that no …

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Khoya Peda Recipe

Ingredients: 1/2 kg Soft white khoya 2-1/2 cups (approx.300gms) sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1 tbsp slivered or crushed pistachios How to make peda: Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well. Put …

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Puran Poli Recipe

Puran poli is a very commonly made traditional Maharashtrian dessert.Puran puli is a roti stuffed with chana dal and jaggery mixture. Learn how to make puran poli at home. Ingredients: 1 cup Maida 1 pinch Turmeric Powder 1 pinch Salt 2 tsp Ghee Water enough …

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Rabri Recipe

Ingredients: 10 cups milk 4 tblsp sugar or as needed 4 green cardamom seeds 4 drops of kewra essence A pinch of green cardamom powder A pinch of pistachio powder How To Make Rabri: Bring the milk to boil in a deep heavy pan. Add …

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Ras Malai Recipe

Ramalai Homemade

A superlative Royal Indian dessert. Super soft and mouth melting and droolious. Just prefect dessert for Festivals and special occasions. It is made of fresh cottage cheese inserted in saffron infused milk and is very yummy.It is a bit tricky to make as a lot …

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Rava Kesari Recipe

Rava Kesari is easiest and quickest sweet dish recipe which can be made in a jiffy. It is a popular dessert from the state of Karnataka and is made during Ugadi. Dry roasted semolina, sugar, clarified butter and other ingredients are mixed together to make …

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Sabudana Kheer With Milk

Sabudana Kheer

Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting. The soft tender pearls cooked slowly in a creamy milk , flavored with the aromatic cardomon and topped with the nutritious nuts is a dessert to relish. The dish is …

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Pista Sandesh Recipe

Ingredients: 225 gms Paneer 150 gms sugar 1 tbsp rose water 1/2 tsp green cardamom seeds (ground) 10 Pista (pistachios thinly sliced and crushed) How to make sandesh: Combine the sugar and paneer and mix well. Place the mixture over the heat and stir constantly …

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Kesar Kaju Burfi Recipe

Ingredients: 500 gms Kaju(cashewnuts) 300 gms sugar 1/2 tsp kesar(saffron) 1/4 tsp orange color 2 chandi (silver)warak How to make kesar burfi: Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. In a pan mix sugar and cashewnuts,and roast on …

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Seviyan Kheer Recipe

Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real time saver too. Seviyan kheer needs no special occasions …

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Shahi Tukda Recipe

Shahi Tukda

Shahi Tukda – a royal fare. Easiest, quickest amazingly delicious Indian dessert. Whenever you have few days old bread lying around just make this pudding. Kids love it. It is super easy to make and requires very few ingredients. Ingredients: 5 to 6 slices of …

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Pista Kulfi Recipe

Kulfi is a frozen indian dessert made from full cream milk thinkened with khoya and chopped badam and pista.Learn how to make kulfi. Ingredients: 1/2 litre full cream milk 1 tblsp Cornflour 2 tblsp Sugar 1/2 tsp Elaichi powder 1 -2 tblsp khoya/mawa 1/2 tblsp …

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Shrikhand Recipe

Srikhand is a yogurt based Gujarati dessert which is very rich and creamy and eaten with puris. Learn how to make srikhand at home. Ingredients: 1 (500 gms) container plain yogurt 1/2 cup granulated sugar 1 tsp rose water (optional) 1/2 tsp ground cardamom Dash …

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Lapsi Recipe

Lapsi is a yummy and healthy dessert quite popular in Rajasthan and Gujarat. Lapsi is broken wheat dry roasted and then cooked with sugar and ghee. It is easy to make and delicious too. Broken whole wheat adds the goodness of fibre to our everyday …

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Lauki Halwa Recipe

Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee.Lauki is readily available in summers and so this dish is an ideal refreshing dessert for the sweet tooth. Here is a simple …

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Channa Dal Payasam

Ingredients: 1/2 cup Split Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Narial) 4 tblsp Clarified Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Narial) 5 Cashewnut (Kaju) How to make channa dal payasam: Wash and soak the gram. Melt a …

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Crullers

Ingredients: 4 slices Bread 1 cup Condensed milk 1 cup Sugar 1 tblsp Powdered sugar 2 cups sieved Refined flour 2 Eggs 1/2 tbsp Cinnamon powder 2 tbspn Milk A pinch Nutmeg (Jaiphal) grated A pinch Baking powder 3 tblsp Butter 2 cups Oil for …

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Doodh Pak Recipe

Ingredients: 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins How To Make Doodh Pak: Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. …

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Fruit Kheer Recipe

Ingredients: 1 cup chopped Mixed Fruits 4 1/4 cups full-fat milk 1/2 cup sugar 1/2 tsp Cardamom (elaichi) powder Some chopped Pista & Badam How to make fruit kheer: Boil the milk in a deep pan on a high flame, which will take approx. 15 …

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Gajar Ka Halwa Recipe

Ingredients: 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raisins 2 tablespoons Almonds 2 tablespoons Pistachios 450 grams Sugar How To Make Carrot Halwa : Wash and grate the carrots. Soak the raisins in water …

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Atta Halwa Recipe

Atta Halwa Recipe

Atta halwa is one of the healthiest Indian dessert as it is rich in Vitamin A and iron. Wholewheat halwa is cooked for lots of religious occasions. Find out how to make atte ka halwa. Ingredients: 1 Cup Wheatwheat Flour (atta) 1 Cup Sugar 1/4 …

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Mithi Gujiya Without Chashni

Mithi Gujiya Without chashni

Mithi Gujiya recipe to celebrate the festival of Holi. Mithi gujiya is synonymous with Holi. When you say Holi the first thing that comes to mind is gujiya. Holi celebration is literally not possible without gujiya. So here is an easy gujiya recipe without chashni. …

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Badam Ka Halwa

Ingredients: 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Milk How to make badam halwa: Leave the almonds in hot water for 1 hour. Remove the outer skin and grind to a paste with the milk. Make …

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Gulab Jamun Recipe

Gulab Jamun is one of the most loved Indian sweets. Here is an easy recipe which requires no special ingredients. These melt in mouth gulab jamuns can be made instantly and can win many hearts. Enjoy making them and eating them too. Here is recipe …

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Badam Kheer

Ingredients: 1/2 cup Almond (Badam) 2 cups Milk 3 tblsp Sugar 5 crushed Cardamoms a pinch of Saffron (Kesar), soaked in lukewarm milk How to make badam kheer: Boil half a litre of water in a sauce pan . add the almonds when the water …

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Recipe For Jalebi

Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green …

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Badam Phirni Recipe

Badam Phirni is a rich rice pudding just like kheer but more creamier and thick and smooth full of goodness of badam. Badam Phirni is lip smacking and and a royal treat for the taste buds. Soaked and grinded Basmati rice is added to the …

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Karanji (Gujiya) Recipe

Ingredients: 1 cup Wheat flour 3 tbsp Ghee 1 pinch Salt 1/2 litre Oil (for frying) 1 cup Grated coconut 3 1/4 cups Sugar 1 1/2 cups Milk Few Almonds Few Raisins 1/2 tsp Cardamom powder 1 tbsp Poppy seeds How to make gujiya: In …

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Basundi

Basundi is a popular dessert from the state of Gujarat. Milk is reduced to half the quantity and then nuts and sugar are added to it. Very flavourful. Learn how to make basundi. Ingredients: 1 litre or 4 cups Milk 1/2 cup Sugar 1/2 tsp …

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Besan Burfi Recipe

Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan Barfi is Indian gram flour fudge with chopped nuts. To make this burfi a vegan option simply skip the milk powder. …

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Besan Ladoo Recipe

Besan Ladoo is a very popular Indian mithai and highly loved by all. Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that makes them highly addictive and you cannot stop at just …

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Boondi Ladoo Recipe

Ingredients: 1 cup Besan 1 pinch Kesari 1 pinch Cardamom powder 1 tbsp Rice flour 1 pinch Baking Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oil Sugar 1 cup Water How to make boondi laddu: Mix the flour, rice flour, …

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Channar Payesh Recipe

Ingredients: 1/2 litre Milk 1 tin Condensed milk 2 tablespoons Sugar 1 cup Water 2 tablespoons Nuts 2 tablespoons Raisins How to make channar payesh: Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the …

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