Milk Burfi Recipe


  • 4 cup Whole Milk
  • 4 tsp fresh Lemon Juice
  • 4 tblsp dried Milk Powder
  • 6 tblsp powdered Sugar (Cheeni)
  • 6 tbsp Ghee
  • 1 tsp Cardamom Powder
  • 2 sheets Edible Silver Foil (Varq)

How to make milk burfi:

  1. Heat the milk slightly and curdle it by adding the lemon juice.
  2. Then hang it up in a muslin cloth to drain for 3 hours.
  3. The milk solids are turned into cheese now.
  4. Kneed this well with the milk powder and sugar.
  5. Heat the ghee in a heavy pan and add the cheese mixture.
  6. Stir-Fry over very low heat until the ghee separates.
  7. Remove form the heat and mix in the cardamom powder.
  8. Allow to cool slightly.
  9. Knead again to blend.
  10. Pat into a flat cake and cool completely.
  11. Cut into squares and decorate with silver foil.