Here is a delicious, tempting shake recipe with almonds and kesar. Learn how to make kesar badam shake.
- 2 glass milk (doodh)
- 10 almond (badam)
- 2-3 saffron leaves (kesar)
- 2 green cardamom (choti elaichi)
- 4 tsp sugar
- ice as required
How to make kesar badam shake :
- Soak badam for 6-7 hours.
- Dip kesar in warm milk.
- Now blend badam, kesar, sugar and milk in a mixer.
- Grind elaichi to a fine powder.
- Pour it in the glass along with some crushed ice.
- Serve it chilled.