Here is a recipe for bengali style tomato chutney. A bong style spicy tangy tomato chutney. In bengali households tomato chutney is a permanent feature on the dining table. They love to have this sweet sour tomato chutney with every thing. Especially with bengali khichudi …
Here is a bengali style sweet sticky tomato chutney with a twist of salt for that tanginess. Ingredients:2 tblsp panch phorondates few 1/2 kg sugarsalt to taste 2 red chillies whole1 tsp oil1/2 kg tomatoes1 tsp tamarind pulp How to make tomato chatni : Wash and cut …
This Tauk dal is a sweet and salted yellow lentil (dal). This is quite a popular bengali dish. Ingredients:1 tsp ghee1/2 tsp onion seeds250 gms pigeon pea divide (arhar dal)1/2 tsp turmeric powder3 medium raw mangoes4 -6 green chilliessalt to taste 2 tsp sugar How to …
Here is an authentic pista sandesh recipes from the state of West Bengal in India. This recipe is quite easy to make at home. Ingredients:1/2 cup castor sugar12 tblsp pistachios (powdered)1 litre cows milk10 pistachios1/4 tsp citric acid How to make pista sandesh : Boil …
Ingredients:1 coconutraisins for decorate 1/2 cup milk solids (khoya / mawa)1/4 cup condensed milk1/2 tsp green cardamom powder3 tblsp milk powder1/2 cup sugar How to make narkol nadu : Grate coconut and grind without water. Knead khoya well. Make peas sized balls. Keep aside. Stir fry …
Ingredients:1 tsp red chilli powder2 tblsp mustard oil2 cup sugar1/2 tsp turmeric powdersalt to taste 500 gms ripe olives1 tsp panch phoron powder How to make mishti achar : Mix all the above the ingredients except the panch phoron and stir fry on low heat up …
Methi Baigan Recipe is a side dish made from brinjal(eggplant) and fenugreek leaves. It is quite delicious to eat and easy to prepare. Ingredients:1 green chilli slitsalt to taste 1/2 bunch fenugreek leaves (methi)3 baby brinjals1 tsp cumin seedsoil for frying 1 pinch sugar How to make …
Ingredients:For the kochuri2 tblsp gheegroundnut oil for deep fry salt to taste2 1/2 cup refined flour (maida)For The Filling1 inch Ginger5 cloves Garlic500 gms Betki Or Surmai Fish1/2 tsp Turmeric Powder1 1/2 tblsp Mustard Oil1/2 tsp Red Chilli Powder1/4 tsp Sugar1 tsp Panch PhoronSalt to taste …
Here is a delicious, tangy and mouth watering Macher Jhol recipe made from bengali Rohu(Rui) fish. Ingredients:1/4 tsp onion seeds (kalonji)2 medium potatoes5 green chillies1 1/2 tblsp coriander seeds1 small sized fish (preferably rohu)3 tblsp mustard oil2 tsp turmeric powdersalt to taste 1 tsp cumin seeds …
Ingredients:2 tblsp semolina (rava)1/2 tsp green cardamom powder1 pinch nutmeg powder1 pinch salt1 coconut grated1/2 cup milkpure ghee to fry 2 cup refined flour (maida)1/2 cup sugar (for syrup)1/4 cup sugar1 cup water How to make lavang latika : Sieve flour. Mix in oil and enough …
Ingredients:1/2 cup mustard oil1 tsp red chilli powder1 tsp panch phoron powdersalt to taste 1/2 kg jaggery4 – 5 raw mangoes (grated)1/2 tsp turmeric powder How to make kucho amer achar : Mix the grated mangoes, jaggery, turmeric powder and salt. Keep the mixture in the …
Ingredients:4 medium potatoes (cubed)1/2 tsp red chilli powder1/2 tsp sugar1/2 tsp turmeric powder1 1/4 cup green gram split, (moong dal) roasted250 gms cauliflower florets250 gms.6 cup water (approx)salt to taste 6 green chillies1 1/4 cup rice1 1/4 cups2 tsp cumin powder1/2 cup peasFor The Seasoning 4 tblsp …
Here is a delicious and mouth watering Mutter/Peas Kochuri from the bengali cusine. People love to have this for their breakfast or for evening snacks. Enjoy it with aloo subzi or green dhaniya(Coriander) chutney. Ingredients:1/4 tsp salt3 tblsp ghee (melted)1 cup refined flourFor Filling 1/4 kg …
Ingredients:1/2 tsp turmeric powder1 chicken8 tblsp groundnut oilsalt to taste2 star anise 10 -12 curry leaves2 bay leafMasala Paste1 cup Coconut grated25 Sambar Onions1″ Ginger12 cloves Garlic10 Green Chillies2 Red Chillies Whole2 tblsp Coriander Seeds How to make kozhi thengai kozhambu : Clean and cut the …
Ingredients:4 tblsp ghee2 cup refined flour (maida)1 egg 1 tsp salt1 tblsp sugarwater as required How to make khasta porota : Melt the ghee. Mix everything flour, sugar, salt. Mix in 2 tblsp of ghee and the egg and mix well. Mix in enough water and …
Ingredients:1 tblsp raisins1 cup basmati rice3 green cardamoms10 almonds (optional)1 cup jaggery grated2 litres milk1 tblsp sugar How to make gurer payesh : Clean and wash the rice. Remove and let it dry for an hour. Blanch the almonds and slice. Wash the raisins. Boil …
Ingredients:1 cup water2 -3 drops lemon colour1/4 tsp green cardamom powdera few strands saffron250 gms cottage cheese (paneer)2 tblsp refined flour (maida)100 gms condensed milk (unsweetened)1 cup sugar How to make chum chum : Melt sugar in water and heat up to make a thin …
Ingredients:1 tblsp ghee4 -6 green chillies slit1 tsp garam masala powder1 tblsp coriander powder3 bay leaves1/4 coconut1 tsp red chilli powder1 tsp turmeric powder2 – 4 tsp sugar250 gms bengal gram divide (chana dal)1 tblsp cumin powdersalt to taste 1 tblsp raisins How to make cholar …
Ingredients:oil for frying 2 green chillies chopped500 gms shrimps (shelled)few sprigs coriander leaves chopped1 tsp ginger paste2 tsp soy sauce1 egg1/2 cup refined flour2 onions chopped How to make chingri pakora : Cream the egg, flour and little oil. Mix in the shelled shrimps, soy sauce, …
Here is a easy to make chingri macher kofta recipe made from deep fried prawns. Ingredients:For kofta2 big size onions (finely chopped)salt to taste 500 gms prawns (small)2 tblsp breadcrumbs2 tsp mustard oil4 green chillies (finely chopped)2 tblsp ghee2 bay leaves 1/2 cup coconut1 tblsp coriander leaves …
Here is a delicious and mouth watering signature bengali chanar dalna dish made with fresh and soft paneer (Indian Cottage Cheese) and other spices. Enjoy this recipe at home. Ingredients:1 tblsp ghee250 gms cubed cottage cheese (paneer)1 medium cubed potatoesoil for frying 1/4 tsp turmeric powder1 …
Ingredients:1 tsp green cardamom power500 gms refined flour (maida)250 gms cottage cheese (paneer/chana)ghee for frying 2 cup sugar How to make chanar bara : Mash paneer well. Mix one tblsp of ghee with the flour. Mix milk a little at a time. There should be no …
Ingredients:2 tblsp lemon juice2 tbsps.mustard oil for fryingsalt to taste 8 fish fillets8 1 tblsp red chilli powder4 red chillies wholesalt to taste 1 tsp mustard paste1 tsp turmeric powder4 green chillies slit2 tblsp coriander powder1 tblsp garlic paste1 tsp mustard seeds1 bay leaf2 cup onions chopped1 tblsp …
Ingredients:mustard oil to fry 1 tsp turmeric powdersalt to taste 1 big size brinjals How to make begun bhaja : Wash and cut the brinjals into half inch round slices. Apply salt and turmeric powder. Heat up the oil in a pot to smoking point. Take off …
Ingredients:1/2 tblsp raisins2 bay leaves2 – 4 tblsp sugarsalt to taste 1″ ginger chopped1/8 tsp mustard seeds1 tsp oil1/4 big size pineapple How to make anaraser chatni : Discard the hard core of the pineapple. Take off and take off the eyes. Cut them into fine …
Ingredients:1 tsp mustard powder1/4 kg sugar (powdered)1 tblsp red chilli powder100 gm mustard oil1 tsp ginger paste1/2 kg raw mangoes (peeld and cut finely)salt to taste How to make amer mishti achar : Mix the salt, sugar and mangoes and leave it in the sun …
Here is a mouth watering raw mango chutney from west bengal called Aamer Chutney (chatni). It is made from raw mangoes and spices which make it sweet and tangy. Ingredients:2 red chillies whole 3/4 tsp panch phoron1 cup sugar/jaggery1/2 kg green mangoes2 tsp oilSalt to taste …
Ingredients:1 cup sugaroil for frying 1 tsp sida bi carbonate1/2 kg sweet potatoes9 – 10 raisins1 tblsp ghee1/2 cup refined flour How to make alutua : Make a syrup of one thread consistency with the sugar and 1 1/2 cup of water. Wash and boil the …
Ingredients:2 green chillies5 – 6 medium potatoes1/2 tsp sugar1 tsp pure ghee2 tblsp mustard oil4 tblsp poppy seeds (khuskhus)salt to taste 1/2 tsp onion seeds (kalonji) How to make aloo posto : Take off and cut the potatoes into one inch sized pieces. Keep them in …
Ingredients:1 tblsp red chilli powder1 tblsp cumin powder1/2 tsp garam masala whole500 gms potatoes2 tblsp ghee2 tblsp ghee1 tsp turmeric powder1 kg cauliflower2 tblsp coriander powder4 medium tomatoes2 medium onions2 bay leavesoil to deep fry 4 tblsp mustard oil How to make aloo phulkopir dalna : …