Khasta Porota Recipe

4 tblsp ghee
2 cup refined flour (maida)
1 egg 
1 tsp salt
1 tblsp sugar
water as required

How to make khasta porota :

  • Melt the ghee.
  • Mix everything flour, sugar, salt.
  • Mix in 2 tblsp of ghee and the egg and mix well.
  • Mix in enough water and knead into a soft dough.
  • Divide the dough 3 portions.
  • Roll out each portion into a chappati.
  • Cover with a damp cloth and keep aside.
  • Spread a little ghee on a flat surface.
  • Keep one chappati on it.
  • Apply some ghee to the chappati and gently pull the edges of the chappati so that it gradually spreads into a thin one.
  • Fold into half and again into half to resemble a triangle.
  • Keep it covered with a damp cloth.
  • Preheat up the oven to 190ºc.
  • Gently pat each triangle to a fairly thin chappati.
  • Keep them at least 10 cm apart on the baking tray.
  • Bake in the oven at 190ºc for about 30 minutes.
  • Serve hot with mutton curry.