Koraishutir Kochuri Recipe

Here is a delicious and mouth watering Mutter/Peas Kochuri from the bengali cusine. People love to have this for their breakfast or for evening snacks. Enjoy it with aloo subzi or green dhaniya(Coriander) chutney.

1/4 tsp salt
3 tblsp ghee (melted)
1 cup refined flour
For Filling 
1/4 kg Peas (shelled)
1 inch Ginger
4 small Green Chillies
4 tsAniseeds (saunf)
1/4 tsp Asafoetida
Salt to taste
Ghee to deep fry

How to make koraishutir kochuri :

  • Sift the flour with 1/4 tsp salt.
  • Mix in 2 tblsp of ghee and knead to a soft dough.
  • Grind the peas, ginger, green chillies and aniseeds to a fine paste.
  • Fry the asafoetida till light brown.
  • Mix in the peas paste and salt.
  • Fry well till the paste is cooked.
  • Take off from heat up and let it cool.
  • Divide the dough into 8 balls.
  • Press each ball in the centre and fill it with the pea mixture.
  • Close the opening well and flatten.
  • Roll out as for puris.
  • Heat up ghee in a kadhai.
  • Deep fry the puris on low heat up till golden brown.
  • Remove and serve hot.