Taste of united india
Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes. Ingredients: 250gms Boiled Chick peas 3 Potatoes, boiled, peeled, diced 1 tsp Roasted cumin powder 1 tsp Chaat masala 1 Small onion, finely chopped 1/4 inch ginger (grated) 1 Tomato, deseeded, medium chopped 2 Green chillis, deseeded, finely chopped 1/2 tsp Red chilli powder 2 tbsp Chopped coriander leaves 1 tsp
A mouth watering recipe prepared with flour, sugar and ghee, just right for the occasion. Ingredients: 8 cups Sugar 6 cups Refined Flour (maida) 6 tblsp Pure Ghee Pure Ghee to deep fry How to make balushahi: Sieve the flour and add the ghee, mix well. Gradually add water to make a soft dough. Divide dough into small balls, flatten and make thumb impressions in
Aloo kachori is deep fried snack very much liked in northern India. This lip smacking snack is very spicy. Ingredients: 1/2 kg Potatoes 1 fresh grated coconut 2-3 nos. Green chillies 100 grams Arrowroot 1 teaspoon Cardamom seeds 1-2 tablespoons Lemon juice 1-2 teaspoons Sugar As per requirement Salt How to make aloo kachori: Boil the potatoes and mash them. Add 50 gms arrowroot to
Fenugreek Parantha is highly nutritious and tasty. Karwa chauth is the perfect occasion to relish them. Fenugreek paratha tastes awesome with dal, makhani, any paneer dish and even alone. Know how is fenugreek parantha served. Ingredients for Fenugreek Parantha: 2 cups Atta (whole wheat) 1 cup Besan 2 tbsp Ghee (Clarified Butter) 250 gms Fenugreek (Methi) leaves chopped 3-4 Green chillies chopped Salt to taste
This is a unique crispy fried bhindi with besan recipe. It is a perfect side dish. It can be served as a appetizer too. Bhindi smeared with besan and is then deep fried till it turns crispy. Learn how to make deep fried bhindi recipe with besan. Ingredients for crispy fried bhindi: 250 gms Ladyfingers (bhindi) 3 tblsp Besan 1/2 tsp Turmeric Powder 1-2 tsp
Imarti is a popular recipe of Uttar Pradesh. It is considered a delicacy and is consumed on special occasions. Ingredients: 2 cup urad dal 3 cup sugar 300 ml water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry How to make imarti: Soak urad dal overnight in plenty of water. Wash and drain. Grind to fine thick batter. Put water little by
Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Ingredients: 500 gms Milk Solids (khoya) 100 gms Cottage Cheese (paneer) 3 tblsp Refined Flour (maida) 1/4 tsp Soda Bi-carbonate 3 cup Sugar 11/2 cup Water 2 tblsp Castor Sugar Pure Gheefor frying How to make kala jamun: Grate paneer and khoya . Sieve
Here is a simple and easy methiki puri recipe. These puris are very nutritious as well as very tasty. These methi puri can be served with aloo ki sabji with dahi or kadai paneer. Learn how to make methi poori. Ingredients for methi puri: 2 cups Wheat flour 1 cup Fenugreek leaves (methi), finely chopped A pinch of baking powder 2 green chilies finely chopped
Aloo ki sabji aur puri is an integral part of the North Indian cuisine. You will find the presence of dry aloo sabzi for poori in every festive food. Here is a unique aloo ki sabji aur puri recipe. Ingredients for aloo ki sabji aur puri: Ingredients for Poori: 3 cup Wheat flour 1 tsp Oil Water to knead dough Salt to taste Oil to
Here is street style Ragda Pattice recipe. Ragda Pattice is fried disc of boiled potato served with sukhe mattar (dried peas) and garnished with chutneys and nylon sev. This is the perfect Ragda Pattice Chaat recipe. Ingredients Ragda Pattice Chaat : For ragda: 1 cup White Peas 1 onion finely chopped 1 tomato finely chopped 1 tsp Ginger Garlic Paste 1 tsp Jeera Powder 1
