Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. How to make bhindi fry is described below.
- 500 gms bhindi (washed and slit in between)
- 2 onions (sliced)
- 1/4 tsp turmeric powder
- 1 tsp amchur powder
- 1 tsp coriander powder
- 1 tsp garam masala
- salt to taste
- cooking oil
How to make bhindi fry:
- Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
- Heat oil in a pan.Add sliced onions and fry till golden brown.
- Now add the stuffed bhindi and fry till they are done and become crispy.
- Serve hot with chapatis.