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Bhindi Fry Recipe

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Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. How to make bhindi fry is described below.

Bhindi Fry


  • 500 gms bhindi (washed and slit in between)
  • 2 onions (sliced)
  • 1/4 tsp turmeric powder
  • 1 tsp amchur powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • salt to taste
  • cooking oil

How to make bhindi fry:

  1. Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
  2. Heat oil in a pan.Add sliced onions and fry till golden brown.
  3. Now add the stuffed bhindi and fry till they are done and become crispy.
  4. Serve hot with chapatis.