Aloo Baingan Sabji Without Onion

Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers. Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion.

Aloo Baingan Ki Sukhi Sabji

Serves : 2 – 3
Total Time: 30 mins


  • 5 – 6 Small Baby Baingan (Brinjals)
  • 4 – 6 medium Potatoes
  • 2 tblsp Oil
  • 1/2 tsp Jeera (Cumin Seeds)
  • 1/2 tsp Turmeric (haldi)
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Amchur Powder (Dry Mango Powder)
  • 1/2 inch Ginger finely chopped
  • 1/2 tsp Garam Masala
  • 2 Green Chill slit lengthwise
  • Salt to taste

How to make aloo baingan dry sabji preparation:

  • Wash and peel the potatoes. Cut the potatoes in roundels of 1/2 cm inch.
  • Heat oil in a kadhai, keep the flame low and add the jeera. When it begins to spultter add the chopped aloo roundels.
  • Let the aloo roundels cook for 10 mins on slow flame. The aloo roundels should get cooked 3/4 th and should get crispy.
  • Now add the baingan roundels, ginger, green chillies and haldi and salt.
  • Mix with a light hand, cover and let the sabji cook till the baingan and aloo gets soft too your liking.
  • Keep stirring the sabji occasionally.
  • Once the baingan are tender, add the garam masala, red chilly powder and amchur powder.
  • Mix well and garnish the aloo baingan ki sabji with fresh coriander leaves and serve with dal and roti.


  • Cooking at low flame helps to give crisp exteriors to both the veggies.
  • Cooking few minutes in steam is better than adding water which leads to veggies getting mushy.
  • Anardana can be used instead of amchur powder.