Halwa Aloo Poori With Atta Halwa

Halwa Aloo Poori

Presenting Halwa aloo poori along with atte ka halwa and dahi bade. This combination is always a hit. Just right for any potluck, puja, small lunch gathering or weekend brunch. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. Borosil Stainless Steel … Read more

Masala Oats Homemade Recipe

Masala Oats For Weight Loss

Here is masala oats recipe. This Saffola masala oats recipe is perfect for weight loss. These masala oats are a complete meal if you serve it will dahi / curd. Oats are a great source of fibre. They keep you full for a longer period of time. Saffola oats are good for weight loss. This … Read more

Dalia Cheela With Dal | Broken Wheat Cheela

Dalia Dal Cheela

Dalia cheela with dal and grated vegetables is highly nutritious, healthy, and tasty option for any time snack or breakfast or even a meal. Team it with green dhania chutney or sauce and it fills up the tummy pretty fast. You can add any vegetable available. Dalia cheela is a good source of fibre and … Read more

Bread Upma Recipe For Breakfast

Bread Upma

Easy bread upma recipe when you are tired of regular breakfast items. This bread upma is a quick fix recipe when you are in a hurry or when your kids demand something in the evening. Spicy and tangy this is an easy recipe. This is perfect recipe when you have leftover bread. Learn how to … Read more

Leftover Dal Paratha

Leftover Dal Paratha

Here is a recipe for leftover dal paratha. Perfect recipe for breakfast – Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal – green moong dal, arhar dal, chana dal, moong dhuli dal or … Read more

Garlic Bread With Bread Slices at Home

Garlic bread with bread slices

Here is an easy cheese garlic bread with bread slices. This garlic bread is very tasty and is a perfect snacks recipe. This homemade cheese garlic bread is made with regular bread and it tastes awesome with soups and pasta. Minced fresh garlic is the key to make these flavor packed crusty yummy slices. Lets … Read more

Indian Style Aloo Masala Grilled Sandwich

Indian Style Aloo Masala Grilled Sandwich

Indian style aloo masala grilled sandwich are the most liked and loved sandwich in any Indian household. Every Indian family have their own recipe. It is more of a comfort food for them. These sandwiches are perfect for lunch boxes, tiffins, evening snacks, travelling and picnics. These spicy sandwiches taste good even after getting cold. … Read more

Vegetable Uthappam | Uttapam

Vegetable Uttapam

Here’s a delicious, spicy uttapam recipe with lots of vegetables. Learn how to make mixed vegetable uthappam. Ingredients: 2 cup rice (chawal) 1 cup split black gram lentil (dhuli urad ki dal) 3 onion (pyaj) 2 tomato (tamatar) a piece ginger (adrak) 2 green chilly (hari mirch) 1 tsp coriander leaves (dhania patti) 1 cup … Read more

Sabudana (Sago) Khichdi

Sabudana Khichdi

Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. Sabudana Khichadi is quite popular as an Indian fasting food and preferred during the fasting days of Navratri, Shivratri and other fasting days. Indian sago khichdi is non spicy and when consumed with a … Read more

Sambhar Recipe With Coconut

Sambhar Recipe With Coconut

Here is a simple sambhar recipe with coconut. Sambhar is an integral part of the South Indian homes. No meal is complete without sambhar. This recipe here is vegetable sambhar recipe with the goodness of coconut. Once you have it, you are never going to try any other sambhar recipe. It is elaborate but it … Read more

Stuffed Idli Recipe

Here is a delicious, quite filling idli recipe that can be enjoyed as a snack or the main dish. Learn how to make stuffed idli. Ingredients: 2 cup semolina (suji) 1 cup sour curd (dahi) 1/2 tsp salt (namak) 1 tsp mustard seeds (rai) 10-12 curry leaves (kadi patta) 1 tsp meetha soda 2 tsp … Read more

Methi Thepla Recipe

Methi Thepla Recipe

A methi thepla is a wholesome meal. Gujarati methi thepla is wheat flour roti spiced and fresh methi added.  They are perfect for travel , lunch boxes, breakfast and evening snacks. The best part is that they do not spoil very fast so one can prepare them in advance and store them. Learn how to … Read more

Vegetable Upma | Veg Uppittu

Vegetable Upma

Upma (Uppittu) is very tasty and easy to make breakfast food item. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Here is the recipe for rava upma/vegetable uppittu. Ingredients: 1 cup Rava / Sooji (Semolina) … Read more

Vada | Medu Vada | Vadai

Vada Recipe

Here is a nice and easy recipe for urad dal vada, also known as Medu Vada and Vadai in south India, is a crisp from outside and soft from inside. Vegetables and condiments can be added to impove taste as your taste prefers. Learn how to make vada at home. Ingredients: 1/2 cup Urad Daal … Read more

Vermicelli Upma Recipe

Vermicelli Upma

These days it is a constant struggle to bring out new breakfast ideas. So this upma is a much needed change from the regular breakfast menu. Vermicelli upma is a simple, healthy and nutritious breakfast recipe. Bambino vermicelli upma is full of bright vegetables which makes it a feast for the eyes. It is easy … Read more

Rava Uttapam Recipe

Rava Uttapam For Breakfast

Here’s a delicious, simple uttapam recipe easy to make. Uttapam is slihtly thicker than the cheela. Uttapams can be prepared in just under an hour. Ingredients: 2 cup Suji (Semolina) 1 cup Sour Curd (Khatta Dahi) 1 tsp Salt (namak) 1/2 tsp Red Chilly Powder (Lal Mirch) 3 Onion (Pyaj) 2 Tomato (Tamatar) 1 piece … Read more

Rawa Idli Recipe

Here’s a delicious, appetizing idli recipe out of rawa and is easy to make. Learn how to make rawa (semolina) idli. Ingredients: 2 cup semolina (rawa/suji) 1 cup sour curd (khatta dahi) 1 tsp salt (namak) 1 tsp mustard seeds (rai) 10-12 curry leaves (kadi patta) 1 tsp meetha soda 1 tbsp oil How to … Read more

Rawa Dosa Recipe

Here’s a simple, crispy rawa dosa recipe that can be made instantly. Learn how to make rawa dosa. Ingredients: 1 1/2 cup semolina (sooji/rawa) 1 1/2 cup rice (chawal) 1/2 cup split black gram lentil (urad ki dhuli dal) 1 cup sour curd (khatta dahi) 4 potato(alu) 2 large sized onion (pyaj) 1 tsp mustard … Read more

Onion Dosa Recipe

Onion Dosa

Onion dosa is very easy simple yet delicious. It is a complete meal when served with any chutney or podi. The crispy dosa with sweetness of onions makes it a delicious medley. Ingredients for dosa: 3 cup Rice (Chawal) 1 cup split Black Gram Lentil (Urad Dhuli Dal) 1 tsp Fenugreek Seeds (Dana Methi) 200 … Read more

Curd Rice Recipe

Curd rice is the most popular recipe in any South Indian household. Yogurt rice is easy and simple to make. Learn how to make Indian curd rice. Ingredients: 1 cup boiled Rice 2 cups Yogurt (Curd) 2 tblsp Oil 1/4 cup Milk Finely chopped Coriander Leaves 1-2 Green Chilies 1 tsp Chana Daal 1 tsp … Read more

Stuffed Hari Mirch Pakora Recipe

Hari Mirchi Pakora

Hari mirch pakora is very spicy, tangy and mouth sizzling popular snack. Stuffed mirch pakora with hot tea is an ultimate combination. Here is a easy to make bharwan mirch pakora recipe. Ingredients: 8 – 10 Bharawan Mirch (Pickle Green Chillies) Oil for frying For the filling: 1 Boiled Potatoes 1/2 tsp Red Chilli Powder … Read more

Idli Recipe


Idli is one of the most popular and healthiest breakfast. Soft and spongy idlis are everyone’s favorite and is a great source of proteins and vitamins. The whole logic of soft and spongy idli lies in the consistency and grinding of the batter. Here we present the idli recipe which is very easy and simple … Read more

Instant Dhokla Recipe

Here is a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla. Ingredients: 1 1/2 cup gram flour (besan) 2 tsp semolina (suji) 2 tsp eno powder 1/2 tsp sugar 1 lemon (nimbu) 2 green chilly (hari mirch) 8-10 curry leaves (kadi … Read more

Kaju Uttapam Recipe

Here is a tempting, scrumptious uttapam recipe. Learn how to make kaju uttapam. Ingredients: 2 cup rice (chawal) 1 cup split black gram lentil (urad ki dhuli dal) 2 onion (pyaj) 2 tomato (tamatar) 2 green chilly (hari mirch) a piece ginger (adrak) 1 tsp coriander leaves (dhania patti) 15-16 cashew nut (kaju) 1 tsp … Read more

Moong Dal Chilla with Paneer stuffing

Moong Dal Cheela with Paneer Stuffing

Moong dal chilla with paneer stuffing is very High in Protein. It is highly nutritious because the green dal skin adds fibre to the diet. Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes. Though easy to make these green moong dal cheela with paneer … Read more

Moong Dal Vada Recipe

Moong Dal Vada

Moong dal vada are made with green dal grinded and made into a batter and then deep fried into vadas. Moong daal vadas taste great with green chutney. Ingredients: 300 gms Moong Dal 25 gms Chopped Coriander 5 gms Cumin Seeds 1 Star anise 8 – 9 Green Chillies chopped 50 gms Onions Salt to … Read more

Oats Idli Recipe

Oats idli is made by steaming batter made from oats, semolina and yogurt. Discover how to make oats idli by following this easy recipe. Ingredients: 2 cups Oats 1 cup semolina 1 cup yogurt 1 tsp eno 1 1/2 cup water 1/2 tsp mustard seed 1 tsp urad dal 1 tsp channa dal A pinch … Read more

Aloo Poha Recipe

Aloo Poha

Aloo poha recipe is one of the most commonly made breakfast item in Indian homes. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Every household has its own recipe some like it plain salty, some prefer … Read more

Onion Uthappam Recipe

Onion Uttappam

Onion uttappam is a very tasty uttapam. The finely chopped vegetables from carrot to onions to tomato to corn to capsicum to a ting of green chillies, makes it super tasty and healthy. Traditionally, Uttapam is made from a sour batter leftover a day after making dosa. Ingredients: 2 cup rice (chawal) 1 cup split … Read more

Paneer Dosa Recipe

Here is a delicious, crisp dosa recipe with cottage cheese in it. Learn how to make paneer dosa. Ingredients: 3 cup rice (chawal) 1 cup split black gram lentil (urad ki dhuli dal) 1 tsp fenugreek seeds (dana methi) 400 gm potato(alu) 2 large sized onion (pyaj) 150 gm cottage cheese (paneer) 3 green chilly … Read more

Paneer Sandwich Grilled

Paneer Sandwich

Here is a easy and simple no cook grilled paneer sandwich. This Indian cottage cheese sandwich are very delicious and goes very well with either tea or coffee. This sandwich is loaded healthy fats and protein of paneer and you can select the bread of your choice from whole wheat bread to brown bread to … Read more

Pav Usal Recipe

Usal pav recipe is a very regular Maharashtrian house breakfast. It is a complete meal. Learn how to make usal pav. Ingredients: 1 cup Green Peas 6-8 Pavs 1/2 tsp Garam Masala 1/4 tsp crushed Cumin Seeds 1 Lemon Juice 2 tblsp Oil salt to taste Make Paste: 1 small bunch fresh Coriander 8-10 Green … Read more

Plain Dosa Recipe

Plain dosa are light and easyto make. They are hassale free and yummy to eat. Learn how to make plain dosa. Ingredients: 3 cup rice (chawal) 1 cup split black gram lentil (urad ki dhuli dal) 1 tsp salt (namak) 1 tsp fenugreek seeds (dana methi) oil as required How to make plain dosa: Soak … Read more

Poha Roll Recipe

Poha roll recipe is a modern day roll recipes. In this receipe poha material is made into balls and then dipped in egg batter and then deep fried. Ingredients: 1 egg 30 gms poha (rice flakes) 100 gms potato 2 green chillies 20 gms roasted peanuts 1/4 tsp amchur (dry mango powder) 1/4 tsp garam … Read more

Pyaz Ki Kachori Recipe

Pyaz ki kachori is a very delicious and delectable Rajasthani breakfast recipe. Pyaz ki kachori recipe though little time consuming but still worth an effort. Ingredients: For the dough: 2 cups Maida (Plain Flour) 1/4 cup melted Ghee 1/2 tsp Salt For filling: 2 cups finely chopped Onions 1 tsp Kalonji (Nigella Seeds) 2 tsp … Read more