Kaju Uttapam Recipe

Here is a tempting, scrumptious uttapam recipe. Learn how to make kaju uttapam.

  • 2 cup rice (chawal)
  • 1 cup split black gram lentil (urad ki dhuli dal)
  • 2 onion (pyaj)
  • 2 tomato (tamatar)
  • 2 green chilly (hari mirch)
  • a piece ginger (adrak)
  • 1 tsp coriander leaves (dhania patti)
  • 15-16 cashew nut (kaju)
  • 1 tsp salt (namak)
  • oil for cooking
How to make kaju uttapam:
  1. Soak rice and dal separately for about 6 hours.
  2. Then grind them separately.
  3. Mix them in a container and add salt.
  4. Cover and leave for fermentation for 12 hours.
  5. Finely chop adrak, pyaj, hari mirch, tomato and dhania.
  6. Cut kaju also into pieces.
  7. Mix lal mirch in chawal batter.
  8. Heat a non stick pan/tawa and spread 1 tbsp batter on it.
  9. Spread chopped vegetables and kaju on it.
  10. Cook at low flame and grease it on the corners and turn it tocook the other side.
  11. Serve it hot.
  12. If the batter sticks on a tawa, add little salt to the oil andgrease the corners so that uttapam will not stick on tawa.
  13. Cook it at low flame to make it tastier.