Coconut is used as a fruit as well as an ingredient in many Indian recipes. Find some Indian coconut or nariyal recipes here.
Here is a delicious recipe for Indian coconut chicken curry. This recipe of coconut chicken is with coconut milk. Ingredients: 1/4 cup whole unsalted cashews 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces Salt To Taste 1/4 cup vegetable oil 1/4 tsp black …
Savor the culinary delight of coconut in chicken curry with spices; curry paste, curry powder and lemon juice. Ingredients: 60gms ghee 1 Onion (Pyaj), finely chopped 2 clove (laung)s garlic (lasan), crushed 1/2 tsp ground cardamom 1/4 tsp ground clove (laung)s 1 cm cinnamon (tuj/dalchini) …
Here’s a simple, yummy pudding recipe with coconut and cherries. Learn how to make nariyal pudding. Ingredients: 1/2 tin condensed milk 1/2 cup coconut powder 1 cup sugar 1 cup fresh cream 1/2 tin cherry 1 tsp vanilla essence How to make coconut pudding: Grind …
Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 3 Onion (Pyaj) 4 – 5 cloves Garlic (Lasun) 1 ” long piece Ginger (Adrak) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 2 fresh red chillies 1/2 tsp Cumin Seed (Jeera) 1 tsp Coriander Seeds …
Coconut raita is made with grated coconut and curd and tempered with onion, green chilies and dry fruits. Nariyal ka raita is generally served with briyani or with paratha. Learn how to make coconut raita by following this easy recipe. Cooking Time:15 minutes Serves: 2 …
This is a South Indian recipe for coconut rice. Fried coconut and cashewnuts are added to boiled rice and garnished with ghee and coriander leaves. Ingredients: 400 gms biryani rice 120 gms coconut 40 ml ghee 25 gms black gram dhal 25 gms broken pieces …
Ingredients: 2 cups Coconut milk 2 tblsp Vanilla Custard Powder 2 tblsp Strawbery Custard Powder 1 cup Sugar 2 tblsp Ghee Almond and Pista How to make Coconut Custard Halwa : Take a bowl and add 1 cup of coconut milk and and vanilla custard …
Here is a simple coconut chutney recipe for dosa. Whats a dosa without the chutney. You can avoid the sambhar but coconut chutney with idli or dosa is a MUST. Not only is the coconut chutney is easy to make but very nutritious too. The …
Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: Mix khoya and coconut and fry them …
Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. Festivals or no festivals they taste so divine that one cannot help falling in love with it. These coconut ladoos are made with freshly grated coconut, semolina and condensed …
Ingredients: 6 cups Fine Wheat Flour (Maida) 2 tsp Baking Powder 1 tsp Sodium Bicarbonate (Khaane Wala Soda) 1 tsp Salt 4 cups Sugar 1 1/2 cup unsalted Butter 6 big sized Eggs 3 tsp Almond Essence 3 tsp Vanilla Essence 2 cups Butter Milk …
Treat your taste buds with this simple to make coconut cake recipe. It contains the following ingredients: butter, desiccated coconut and eggs. Ingredients: 6 oz. flour 3 oz. butter 4 oz. castor sugar a little milk 2 small eggs 3 oz. desiccated coconut 1 small …
Scrumptious chocolate coconut cake made from desicated coconut, cocoa, margarine and milk. Ingredients: 1 1/2 oz. desicated coconut 1/2 cup milk 4 oz. margarine 6 oz. sugar 2 eggs 4 oz. plain flour 1 level tsp cocoa pinch of salt 1 tspful baking powder How …
Indian coconut chikki made by cooking coconut with sugar. Learn how to make coconut chikki. Ingredients:400 grams Dry grated coconut(nariyal)150 grams Brown sugar( bhuri cheeni)150 grams Sugar(cheeni)2-3 tbsp. Ghee(tel) How to make coconut chikki: Take a pan and put ghee. When it melts put grated …
Ingredients:1 1/2 cups coconut (narial) (scraped)1 cup red chillies whole2 tblsp mustard seeds (raai)1/4 cup black gram split (urad dal)salt (namak) to taste1/2 tsp asafoetida8 tblsp oil (tel) How to make coconut podi: Heat 4 tablespoons of oil and fry the coconut to a reddish …
Ingredients:2 medium potatoes12-15 broad beans (kali seim ki phalli)1/2 cup green peas (matar) (shelled)1/4 flower cauliflower (phool gobi)2 medium carrot (gajar)100 gms red pumpkin (kadhu)1 1/2 cups coconut (narial) (scraped)2 tblsp tamarind (imli) pulp3 tblsp groundnut (moong fali) oil (tel)4 red chillies whole1 tsp cumin …