Here is a delicious recipe for Indian coconut chicken curry. This recipe of coconut chicken is with coconut milk. Ingredients: 1/4 cup whole unsalted cashews 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces Salt To Taste 1/4 cup vegetable oil 1/4 tsp black mustard seeds 1/4 tsp cumin seeds 1/4 tsp ground coriander 1 tbsp curry powder 1 medium onion, thinly sliced 1
Coconut Recipes Indian
Coconut is widely known as “Naariyal” in India. It is used as main ingredient in most of the dishes of south India. Not only the fruit part, south Indians used to cook their food in coconut oil as well. However in other parts of India it is just used as fruit to eat. Coconut is used to prepare sweet dishes as well in several parts of India. Dried coconut is also used in various dishes to add flavour to them. Either it is upma, nariyal chatni or nariyal ke ladoo some of the Indian food are tasteless without coconuts.
Savor the culinary delight of coconut in chicken curry with spices; curry paste, curry powder and lemon juice. Ingredients: 60gms ghee 1 Onion (Pyaj), finely chopped 2 clove (laung)s garlic (lasan), crushed 1/2 tsp ground cardamom 1/4 tsp ground clove (laung)s 1 cm cinnamon (tuj/dalchini) stick 2 tblsp curry powder 1 tblsp curry paste 1 1/2 kg chicken pieces 1/2 fresh coconut (narial), sliced and
Here’s a simple, yummy pudding recipe with coconut and cherries. Learn how to make nariyal pudding. Ingredients: 1/2 tin condensed milk 1/2 cup coconut powder 1 cup sugar 1 cup fresh cream 1/2 tin cherry 1 tsp vanilla essence How to make coconut pudding: Grind sugar. Beat cream so as to thicken it. Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in
Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 3 Onion (Pyaj) 4 – 5 cloves Garlic (Lasun) 1 ” long piece Ginger (Adrak) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 2 fresh red chillies 1/2 tsp Cumin Seed (Jeera) 1 tsp Coriander Seeds Powder (Dhania Powder) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/2 tsp Sugar 3 tblsp Groundnut (Moong Fali) Powder 1
Coconut raita is made with grated coconut and curd and tempered with onion, green chilies and dry fruits. Nariyal ka raita is generally served with briyani or with paratha. Learn how to make coconut raita by following this easy recipe. Cooking Time:15 minutes Serves: 2 – 3 people Ingredients: 2 cup plain curd beaten smooth 1/2 cup grated coconut 1/2 onion (finely chopped) 2 green
This is a South Indian recipe for coconut rice. Fried coconut and cashewnuts are added to boiled rice and garnished with ghee and coriander leaves. Ingredients: 400 gms biryani rice 120 gms coconut 40 ml ghee 25 gms black gram dhal 25 gms broken pieces of nuts 6 gms dry chillies 2 gms curry leaves 2.5 gms asafoetida powder 20 gms (minced) coriander leaves Salt
Ingredients: 2 cups Coconut milk 2 tblsp Vanilla Custard Powder 2 tblsp Strawbery Custard Powder 1 cup Sugar 2 tblsp Ghee Almond and Pista How to make Coconut Custard Halwa : Take a bowl and add 1 cup of coconut milk and and vanilla custard powder to it and stir continuosly so that no lumps are there Take a pan and heat it, add the
Ingredients: 1 fresh coconut (grated) 3 fresh green chilies or as per taste 2 tbsp cilantro or coriander leaves (chopped) 1 tbsp lemon or lime juice 1 tbsp split peas (roasted) 3/4 cup plain yogurt Salt To Taste Hoe to make coconut coriander chutney : Grind coarsely all the ingredients in a blender and serve.
Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and mix well. Prepare one-string syrup by dissolving sugar in the
Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. Festivals or no festivals they taste so divine that one cannot help falling in love with it. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Garnished with grated fresh coconut and flavored with nuts and cardamom powder these nariyal ke ladoo with milkmaid are
Ingredients: 6 cups Fine Wheat Flour (Maida) 2 tsp Baking Powder 1 tsp Sodium Bicarbonate (Khaane Wala Soda) 1 tsp Salt 4 cups Sugar 1 1/2 cup unsalted Butter 6 big sized Eggs 3 tsp Almond Essence 3 tsp Vanilla Essence 2 cups Butter Milk (Mattha / Chhaach) 5 1/2 cups Coconut (Khopra/Narial) For Icing 900 gms Cream Cheese (Hung Curd) 1 1/2 cup unsalted
Treat your taste buds with this simple to make coconut cake recipe. It contains the following ingredients: butter, desiccated coconut and eggs. Ingredients: 6 oz. flour 3 oz. butter 4 oz. castor sugar a little milk 2 small eggs 3 oz. desiccated coconut 1 small tspful baking powder Ingredients: Cream the butter and sugar, and add the beaten eggs gradually. Then add the flour, baking
Scrumptious chocolate coconut cake made from desicated coconut, cocoa, margarine and milk. Ingredients: 1 1/2 oz. desicated coconut 1/2 cup milk 4 oz. margarine 6 oz. sugar 2 eggs 4 oz. plain flour 1 level tsp cocoa pinch of salt 1 tspful baking powder How to make chocolate coconut cake: Soak the coconut in the milk for 1/2 hour. Cream fat and sugar, add the
Indian coconut chikki made by cooking coconut with sugar. Learn how to make coconut chikki. Ingredients:400 grams Dry grated coconut(nariyal)150 grams Brown sugar( bhuri cheeni)150 grams Sugar(cheeni)2-3 tbsp. Ghee(tel) How to make coconut chikki: Take a pan and put ghee. When it melts put grated coconut. In another pan mix brown sugar, sugar and water and boil. When the mixture becomes hard add coconut and
Ingredients:1 1/2 cups coconut (narial) (scraped)1 cup red chillies whole2 tblsp mustard seeds (raai)1/4 cup black gram split (urad dal)salt (namak) to taste1/2 tsp asafoetida8 tblsp oil (tel) How to make coconut podi: Heat 4 tablespoons of oil and fry the coconut to a reddish brown color and cool. Heat the remaining oil and fry the dal, chillies and mustard seeds separately, remove and cool.
Ingredients:2 medium potatoes12-15 broad beans (kali seim ki phalli)1/2 cup green peas (matar) (shelled)1/4 flower cauliflower (phool gobi)2 medium carrot (gajar)100 gms red pumpkin (kadhu)1 1/2 cups coconut (narial) (scraped)2 tblsp tamarind (imli) pulp3 tblsp groundnut (moong fali) oil (tel)4 red chillies whole1 tsp cumin seeds1 tblsp coriander seeds8-10 cloves garlic (lasan)1 tsp turmeric (haldi) powdersalt (namak) to taste1 tsp mustard seeds (raai)1 tsp black