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Chocolate Coconut Cake Recipe

Scrumptious chocolate coconut cake made from desicated coconut, cocoa, margarine and milk.


  • 1 1/2 oz. desicated coconut
  • 1/2 cup milk
  • 4 oz. margarine
  • 6 oz. sugar
  • 2 eggs
  • 4 oz. plain flour
  • 1 level tsp cocoa
  • pinch of salt
  • 1 tspful baking powder

How to make chocolate coconut cake:

  1. Soak the coconut in the milk for 1/2 hour.
  2. Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.
  3. Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch.
  4. Bake in a moderate oven for 30-40 minutes.
  5. When cold, decorate the top as desired, or cut into fingers.