Chicken Curry With Coconut Recipe

Savor the culinary delight of coconut in chicken curry with spices; curry paste, curry powder and lemon juice.

  • 60gms ghee
  • 1 Onion (Pyaj), finely chopped
  • 2 clove (laung)s garlic (lasan), crushed
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground clove (laung)s
  • 1 cm cinnamon (tuj/dalchini) stick
  • 2 tblsp curry powder
  • 1 tblsp curry paste
  • 1 1/2 kg chicken pieces
  • 1/2 fresh coconut (narial), sliced and with the outer skin removed
  • 250gms fresh tomato (tamatar), peeled and chopped
  • 1 1/4 cups (310 ml) water squeeze fresh lemon juice
How to make chicken curry with coconut:
  1. Melt ghee in a frying pan, sauté onion and garlic for 3 minutes.
  2. Add cardamom, cloves, cinnamon, curry powder, curry paste. Saute 3 minutes.
  3. add chicken pieces, sliced coconut, tomatoes, water and lemon juice. Cover, simmer 1 hour or until chicken is tender.