Vangi Ani Val Recipe

Ingredients:1-1/4 cup sprouted and skinned Val Beans 1 small cubed Eggplant / Brinjal 1 chopped finely Onion (Pyaj) 2 cut into 1inch pieces Drumstick leaves (Muranka bhaji) 4 tblsp grated Coconut (Nariyal) 1 tsp Mustard seeds (Rai/Sarson) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Goda Masala A pinch of Asafoetida … Read more

Valche Virdi Recipe

Ingredients:2-1/2 cup sprouted and skinned Val beans 2 cup grated Coconut (Nariyal) 4 tblsp grated Jaggery (Gud) 4 Green chilli (Hari mirch) slit lengthwise but stem end intact 1 tsp Black Mustard seeds (Rai/Sarson) 1 tsp Cumin Seed (Jeera) A pinch of Asafoetida (Hing) Few Curry Leaves (Kari Patta) To taste Salt (Namak) 2 … Read more

Usli Recipe

Ingredients:1 cup sprouted Moong 1/2 cup sprouted Red Chana 1/2 cup sprouted Kabuli Chana 1/2 cup sprouted Peanuts (Moong Phali) 1 chopped Onion (Pyaj) 1 chopped Tomato (Tamatar) 1/2 tsp grated Ginger 4 crushed cloves Garlic (Lasun) 2 chopped finely Green chilli (Hari mirch) 1 tblsp chopped Coriander (Dhania) To taste Salt (Namak) 1 tsp Cumin … Read more

Sukhi Kolmi Recipe

Ingredients:1-1/4 lb cleaned and shelled raw Shrimps 2 finely chopped Onion (Pyaj) 1 cup discard stems, washed & chopped Fenugreek Leaves (Methi Ke Patte) 1 tsp Cayenne Powder 2 tsp Coriander Powder (Dhania Powder) 1 tsp Turmeric Powder (Haldi) To taste Salt (Namak) 4 Cloves (Lavang) 4 Cardamoms (Elaichi) 10-12 Black Pepper corns (Kalimirchi) 3-4 … Read more

Puran Poli Recipe

Ingredients:450 gms Chana Dal 500 gms Sugar (Cheeni) or Jaggery (Gud) 250 gms Wheat Flour (Gehun Ka Atta) 50 gms Flour 5 tsp Oil 1/2 grated Nutmeg (Jaiphal) 50 gms powdered Cardamom (Elaichi) Pure ghee for serving  How to make puran poli: Wash the chana daal and cook with a little or … Read more

Puneri Daal Recipe

Ingredients:1 cup split Yellow Lentil (Toor dal) 4 tblsp fresh grated Coconut (Nariyal) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 2 tsp Goda Masala 2 tsp grated Jaggery 1 tsp Black Mustard seeds (Rai/Sarson) To taste Salt (Namak) 1 tsp Cumin Seed (Jeera) A pinch of Asafoetida (Hing) Few Curry Leaves (Kari Patta) 2 … Read more

Pitachi Mirchi Recipe

Ingredients:1-1/4 cup Cornmeal / Cornstarch (Makai Ka Atta) 2 tblsp flaked Coconut (Nariyal) 4-5 dried Green Peppers 2 tsp roasted and coarsely ground Sesame seeds (Til) 1 tsp Black Mustard seeds (Rai/Sarson) Few Curry Leaves (Kari Patta) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Coriander Powder (Dhania Powder) A pinch … Read more

Pavta Patties Recipe

Ingredients:1-1/4 cup soaked overnight Lima Beans 2 medium sized boiled, peeled and mashed Potato (Aloo) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Garam Masala 4 tsp Flour 5 tblsp Oil  How to make pavta patties: Boil the beans in enough water until very soft. Drain them. Knead … Read more

Pavta Batata Recipe

Ingredients:1-1/4 cup soaked overnight Lima Beans 2 medium sized peeled & cubed Potato (Aloo) 1tsp Black Mustard seeds (Rai/Sarson) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Coriander Powder (Dhania Powder) A pinch of Asafoetida (Hing) To taste Salt (Namak) 1 medium sized finely chopped Onion (Pyaj) 4 tblsp fresh grated … Read more

Pandhra Rassa Recipe

Ingredients:1 kg skinned and cut into pieces Chicken 2 medium sized chopped finely Onion (Pyaj) 1.5 tsp Garlic Paste (Lasun Paste) 1 tsp Ginger Paste (Adrak Paste) 1/2 grated dry Coconut (Nariyal) 10 Cloves (Lavang) 1inch long piece of Cinnamon (Tuj/Dalchini) 1 1/2 tblsp Black Cumin Seed (Jeera) 3 cut into pieces dried … Read more

Vada Pav Recipe

Vada pav is one of the most popular snack dish of Maharashtra.Here is a simple recipe for the famous vada pav. Ingredients:Ingredients for vada :3 big potatoes (boiled and mashed) 1 tsp oil 1/2 tsp mustard seed Pinch of asafetida 7-8 curry leaves 1 tsp garlic paste2 green chilies (finely … Read more

Kohlapuri Rassa Recipe

Ingredients:For Marinade: 2/3rd cup Curd (Dahi) / plain Yogurt 2 tsp minced Ginger (Adrak) 2 tsp minced Garlic (Lasun) 1 tsp Cayenne Powder 1 tsp Garam Masala Powder 1 tsp Turmeric Powder (Haldi) To taste Salt (Namak) For Curry : 1-1/4th lb trimmed and cubed Lean Lamb 2 Onion finely chopped (Pyaj) 1 chopped Tomato (Tamatar) 3 … Read more

Kobhi Zunka Recipe

Ingredients:2 small heads finely shredded Cabbage (Patta Gobi) 6 tblsp Gram Flour (Besan) 1 tsp Black Mustard seeds (Rai/Sarson) Few Curry Leaves (Kari Patta) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Coriander Powder (Dhania Powder) A pinch of Asafoetida (Hing) To taste Salt (Namak) 1 tsp Cumin Seed (Jeera) 4 tblsp … Read more

Bombay Chiwda Recipe

Ingredients:1/3rd cup halves Peanuts (Moong Phali) 1/3rd cup halves Cashew (Kaju) 1/4th cup whole Almond (Badam) 1/4 cup blanched Pistachio (Pista) 1/4th cup Pumpkin seeds 1/4th cup Pine Nuts 2-3 sliced crosswise into thin rounds hot Green chilli (Hari Mirch) 1 tblsp Fennel seeds (Saunf) 15 Curry Leaves (Kari Patta) 3 tblsp fresh Coriander … Read more

Bharwan Baingan Recipe

Ingredients:8 small Egg plant, Brinjal (Biangan) 8 peeled baby Potato (Aloo) 2 large sliced Onion (Pyaj) 2/3rd cup grated Coconut (Nariyal) 4 tblsp unsalted chopped Cashews 8 Cloves (Lavang) 8 Black Pepper corns (Kalimirchi) 1/2 tsp Sugar (Cheeni) To taste Salt (Namak) 1 tsp Cayenne Powder 1 tsp Turmeric Powder (Haldi) 1 tsp Tamarind Paste (Imli … Read more

Aamti Recipe

Ingredients:2 cup split Moong Beans (Moong Dal) 2.5 cup Water 1 chopped Tomato (Tamatar) 3-4 sliced Green chilli (Hari mrich) Few Curry Leaves (Kari Patta) To taste Salt (Namak) 1 tsp Black Mustard seeds (Rai/Sarson) A pinch of Asafoetida (Hing) 1 tsp Turmeric Powder (Haldi) 1 tsp Cumin Seed (Jeera) 3 tblsp Vegetable oil (Vanaspati) Chopped … Read more