Pavta Patties Recipe

1-1/4 cup soaked overnight Lima Beans 
2 medium sized boiled, peeled and mashed Potato (Aloo) 
1 tsp Turmeric Powder (Haldi) 
1 tsp Cayenne Powder 
1 tsp Garam Masala 
4 tsp Flour 
5 tblsp Oil 

How to make pavta patties:

  • Boil the beans in enough water until very soft.
  • Drain them.
  • Knead all the ingredients including beans, except flour and oil, into a stiff dough.
  • Make equal size balls of the dough and flatten them slightly.
  • Heat the oil.
  • Roll each patty in the flour and shallow fry until golden and crisp.
  • Drain on a paper towel.
  • Serve hot with tamarind chutney.